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Pengaruh Penambahan Bioaktivator Propunic Terhadap Kualitas Pupuk Organik Cair Urin Sapi dan Limbah Cair Tahu Chalisty, Vian Dwi; Baharudin, Mohamad
Jurnal Sains Peternakan Nusantara Vol 4 No 02 (2024): JURNAL SAINS PETERNAKAN NUSANTARA
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/jspn.v4i02.1308

Abstract

The study aimed to determine the effect of the addition of Propunic bioactivator on the quality of liquid organic fertilizer (POC) from cow urine and tofu liquid waste. The materials used in the study were 100 liters of Simmental cow urine, 300 liters of tofu liquid waste obtained from a tofu factory in Glontor Village, Karanggayam District, Kebumen Regency, Central Java, molasses, and Propunic bioactivator from CV Pendawa Kencana Multifarm. The addition of Propunic to each treatment was P0 (0%), P1 (0.5%), P3 (1%), and P4 (1.5%). Each treatment had 5 replications. All materials were mixed and fermented in a fermenter barrel for 15 days. The variables observed included pH, total N content, color, and aroma. Data on pH and total N content were analyzed using a complete unidirectional pattern design and if there was a significant difference, a Duncan further test was carried out. Color and aroma parameters were analyzed using Kruskal Wallis. The results showed that the pH after fermentation decreased at P1 (3.62), P2 (3.46), and P3 (3.72). The low pH value observed in the treatment with bioactivators was due to the ample substrate and the significant production of organic acids by lactic acid bacteria during fermentation up to the 15th day. The control treatment (P0) experienced an increase in pH from 5.65 to 5.93. The total N content in each treatment was still below the Permentan standard, namely P0 (0.040%), P1 (0.029), P2 (0.031), and P3 (0.038%). The color quality in the P0 treatment produced a slightly brown color, while the P1, P2, and P3 treatments produced a brown color. The aroma in P0 produced an unpleasant odor, P1 and P2 had a pleasant aroma, and P3 had a slightly pleasant aroma. Based on the research that has been done, it can be concluded that adding bioactivators produces the physical quality of POC in the form of good color and aroma marked by a brown color and a pleasant aroma. The chemical quality of POC cow urine and tofu liquid waste without adding bioactivators can produce a pH value of 5.93 which meets the quality standards and the highest total N content of 0.040%. Therefore, the production of POC from cow urine and tofu liquid waste, without the addition of bioactivators, can achieve a pH that meets the quality standards of the Permentan, but it does not satisfy the recommended total N content. The suggestion that can be given in this study is that to increase macronutrients according to quality standards, a more complete composition of POC materials is required
PEMANFAATAN LIMBAH PERTANIAN TERFERMENTASI SEBAGAI PAKAN TERNAK DI DESA TERSIDILOR KECAMATAN PITURUH, PURWOREJO Wibawanti, Jeki Mediantari Wahyu; Utami, Efrilia Tri Wahyu; Fadhiliya, Lukman; Miftahudin, Afrigh; Windasih, Septia; Hilmi, Khaidar Mohamad; Rasmini, Rasmini; Tristiyanti, Vivi; Achmad, Iqbal Junaid Arridho; Baharudin, Mohamad; Mustajib, Ahmad Nurul; Priyanto, Miskan; Khasbiyana, Muruni
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 4 (2023): December
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i4.17587

Abstract

ABSTRAKDesa Tersidilor Kecamatan Pituruh Kabupaten Purworejo merupakan daerah dataran yang rendah dengan potensi limbah pertanian yang melimpah seperti jerami padi, kedelai dan kacang hijau. tetapi , belum dimanfaatkan secara optimal.  Mayoritas peternak memberikan limbah pertanian yang belum diolah sehingga kebutuhan nutrisi ternak belum tercukupi.  Berdasarkan permasalahan tersebut kegiatan pengabdian ini bertujuan agar masyarakat di Desa Tersidilor dapat memanfaatkan limbah pertanian melalui penerapan teknologi fermentasi sehingga dapat memenuhi kebutuhan nutrisi ternak. Metode yang dilakukan yaitu survei lapangan, penyuluhan, pelatihan pembuatan pakan dari limbah pertanian, evaluasi dan monitoring. Hasil kegiatan penyuluhan dan pelatihan telah terlaksana dengan baik. Peserta pelatihan menyadari pentingnya pemenuhan kebutuhan nutrisi ternak dan antusias dalam mengikuti kegiatan. Terjadi peningkatan pemahaman dan keterampilan pembuatan pakan ternak dari fermentasi limbah pertanian.  Secara umum limbah pertanian yang difermentasi menunjukan hasil yang baik dan uji palatabilatas pada ternak menunjukan pakan fermentasi disukai ternak. Alternatif penggunaan bahan dari limbah-limbah pertanian yang lain perlu dilakukan untuk mengatasi ketersedian pakan.          Kata kunci: pakan; jerami; dedak; fermentasi. ABSTRACTTersidilor Village, Pituruh District, Purworejo Regency is a lowland area with abundant potential for agricultural waste, but it has not been utilized optimally. The majority of farmers provide agricultural waste that has not been processed so the nutritional needs of livestock have not been fulfilled. Based on these problems, this community service activity aims to enable the people in Tersidilor Village to utilize agricultural waste through the application of fermentation technology so that they can meet the nutritional needs of livestock. The methods used are field surveys, counseling, training in making feed from agricultural waste, evaluation, and monitoring. The results of counseling and training activities have been carried out well. The training participants realized the importance of meeting the nutritional needs of livestock and were enthusiastic about participating in the activity. There is an increase in understanding and skills in making animal feed from fermented agricultural waste. In general, fermented agricultural waste showed good results and palatability tests on livestock showed that fermented feed was favored by livestock. Alternative use of materials from other agricultural wastes needs to be done to overcome the availability of feed. Keywords: feed; rice straw; rice bran; ferentation.