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All Journal Panggung Pustaka : Jurnal Ilmu-Ilmu Budaya LANCAH Jurnal Inovasi dan Tren
Yuliani Giri, Ni Luh Kade
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Humanities Economics, Econometrics & Finance Education Social Sciences Other

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Fenomena Stockholm Syndrome dalam Drama 3 Nen A Gumi Karya Komuro Naoko dan Suzuki Yuma Rabullizat, M Refy; Yuliani Giri, Ni Luh Kade; Ratna Dian Aryani, Made
Pustaka : Jurnal Ilmu-Ilmu Budaya Vol 24 No 2 (2024)
Publisher : Udayana University Press bekerjasama dengan Fakultas Ilmu Budaya Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/PJIIB.2024.v24.i02.p09

Abstract

This research is titled "The Phenomenon of Stockholm Syndrome in the Drama 3 Nen A Gumi: Ima Kara Mina-san wa, Hitojichi Desu by Komuro Naoko and Suzuki Yuma". The aim of this research is to determine several factors that cause stockholm syndrome and its symptoms that appear in the drama 3 Nen A Gumi: Ima Kara Mina-san wa, Hitojichi Desu by Komuro Naoko and Suzuki Yuma. Qualitative method is used in this research. This research uses literary psychology theory from Wellek & Warren (1989:90), Stockholm syndrome theory from Graham, et al (2015) and behavioristic theory from B.F. Skinner (1953). The results of this research shows that, Stockholm syndrome symptoms in the drama 3 Nen A Gumi: Ima Kara Mina-san wa, Hitojichi Desu by Komuro Naoko and Suzuki Yuma is caused by the hostages`s compulsion to adjust their feeling to the conditions caused by hostage taker and begins to show mercy to the hostage taker when he shows kindness from time to time. The conditions caused by the hostage taker include (1) violence, (2) prohibition on running away, (3) prohibition on contact with the outside world, and (4) the hostage taker showing kindness. Then the symptoms of Stockholm syndrome that the hostages experienced include (1) Feeling sympathy for the hostage taker, (2) Having trust in the hostage taker, and (3) protecting the hostage taker
Pelanggaran Prinsip Kesantunan dalam Anime Haikyuu!! Season 2 Kusumah, Irma Putri Kartini; Yuliani Giri, Ni Luh Kade; Pradhana, Ngurah Indra
LANCAH: Jurnal Inovasi dan Tren Vol. 2 No. 2b (2024): Special Edition Juli
Publisher : Lembaga Otonom Lembaga Informasi dan Riset Indonesia (KITA INFO dan RISET) - Lembaga KITA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/ljit.v2i2b.2980

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The study entitled "Violations of Politeness Principles in the Anime Haikyuu!! Season 2" aims to describe the violations of politeness principles, the factors underlying these violations, and the responses to these violations. This research is a pragmatic study using a politeness analysis approach. The theories used are the politeness theories of Leech, Mizutani and Mizutani, and Austin's perlocutionary acts. The research method employed is qualitative. Based on the research findings, it was discovered that: 1) Violations of politeness maxims occurred in the maxims of tact, generosity, approbation, modesty, agreement, and sympathy. The violations were predominantly in the approbation maxim because the speakers aimed to create a casual atmosphere. 2) The factors underlying the violations of politeness maxims include the level of familiarity, age, social status, gender, group membership, and situation. Gender and situation factors predominantly cause violations of politeness maxims, as most speakers are of the same gender and the utterances occur in informal contexts. 3) The perlocutionary acts resulting from the violations of politeness maxims include hindering, encouraging, condemning, convincing, annoying, relieving, embarrassing, frightening, distracting, inspiring, impressing, and boring. Among these twelve perlocutionary acts, convincing was the most frequently found because the majority of the violations by the speakers aimed to persuade the interlocutors of their opinions and feelings of annoyance from the interlocutor.
Gastronomi dalam Cerita Rakyat Ainu Jepang Sari, Ida Ayu Laksmita; Putra, I Nyoman Darma; Yuliani Giri, Ni Luh Kade
PANGGUNG Vol 30 No 2 (2020): Identitas Sosial Budaya dan Ekonomi Kreatif
Publisher : LP2M ISBI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26742/panggung.v30i2.1205

Abstract

ABSTRACTThis article analyzes the gastronomic aspects of the Ainu folklore in Japan. Gastronomic aspects examinedinclude how Ainu folklore narrates how they collect and cook food materials, how they consume, andwhat cultural values are attached to both the process of food production and consumption. The studyapplied library research and the object of analysis were selectively chosen from Ainu Mukashi Banashi’sbook: Hitotsubu no Satchiporo (2012), an anthology of Ainu folklore edited by Kayano Shigeru. Thestories chosen analyzed by the literary anthropology theory. The results show that the Ainu folklorecontains narratives about how people collect food, cook, and consume them. The study of the gastronomicnarratives of Ainu folklore presents a novelty that folklore not only contains a moral message for characterformation but is also a medium for preserving and continuing food and culinary culture across time andgenerations.Keywords: Ainu folktale, literary gastronomy, traditional food of Ainu JapanABSTRAKArtikel ini menganalisis aspek gastronomi dari cerita rakyat Ainu Jepang. Aspek gastronomiyang dikaji meliputi bagaimana cerita rakyat Ainu menceritakan cara mereka mengumpulkandan memasak bahan makanan, bagaimana mereka mengonsumsi, dan nilai-nilai budaya apayang melekat pada proses produksi dan konsumsi makanan. Penelitian dilakukan dengan risetperpustakaan dan objek kajian dipilih secara selektif dari buku Ainu Mukashi Banashi: Hitotsubuno Satchiporo (2012), sebuah antologi cerita rakyat Ainu dengan editor Kayano Shigeru. Datadianalisis dengan teori antropologi sastra. Hasil penelitian menunjukkan bahwa cerita rakyatAinu mengandung narasi tentang cara masyarakat mengumpulkan bahan makanan, memasak,dan mengkonsumsinya. Studi tentang narasi gastronomi cerita rakyat Ainu menyajikan halbaru bahwa cerita rakyat tidak saja mengandung pesan moral untuk pembentukan karaktertetapi juga menjadi media untuk melestarikan dan meneruskan budaya makanan dan kulinerlintas waktu dan generasi.Kata Kunci: cerita rakyat Ainu, gastronomi sastra, makanan tradisional Ainu Jepang
Co-Authors I Nyoman Darma Putra Ida Ayu Laksmita Sari Kusumah, Irma Putri Kartini Pradhana, Ngurah Indra Rabullizat, M Refy Ratna Dian Aryani, Made