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All Journal Jurnal Ilmiah Pertanian JPK: Jurnal Proteksi Kesehatan
Lestari, Kustiasih
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Agriculture, Biological Sciences & Forestry Health Professions Medicine & Pharmacology Nursing Public Health

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THE EFFECT OF GRANTING OF ALOE VERA ON BLOOD CHOLESTEROL LEVELS OF OBESE RESPONDENTS LEVEL I lestari, kustiasih; Sakhnan, R
JURNAL PROTEKSI KESEHATAN Vol 9 No 1 (2020): JPK: Jurnal Proteksi Kesehatan
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v9i1.196

Abstract

Hiperkolesterolemia adalah keadaan dimana meningkatnya kadar kolesterol yang melebihi batas normal, yang memiliki risiko kematian penyakit jantung koroner. Lidah Buaya (Aloe vera) merupakan tanaman obat di Indonesia yang sering dimanfaatkan oleh masyarakat sebagai obat tradisional. Senyawa yang terkandungan di dalam Lidah Buaya (Aloe vera) yaitu fitokimia yang mengandung senyawa phenolics. Penelitan ini bertujuan untuk mengetahui pengaruh pemberian air rebusan lidah buaya dengan metode penelitian pre and postest. Hasil statistik uji-t didapatkan nilai rata-rata kadar kolesterol sebelum pengobatan sebesar 209,93 mg/dL dan rata-rata kadar kolesterol sesudah pengobatan sebesar 184,2 mg/dL, artinya ada perbedaan hasil kadar kolesterol sebelum dan sesudah mengkonsumsi air rebusan lidah buaya. Maka dapat disimpulkan adanya pengaruh yang signifikan (bermakna) pada pemberian air rebusan lidah buaya terhadap penurunan kadar kolesterol pada responden obesitas tingkat I dengan nilai p value < 0,05.
THE EFFECT OF GRANTING OF ALOE VERA ON BLOOD CHOLESTEROL LEVELS OF OBESE RESPONDENTS LEVEL I lestari, kustiasih; Sakhnan, R
JURNAL PROTEKSI KESEHATAN Vol 9 No 1 (2020): JPK: Jurnal Proteksi Kesehatan
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v9i1.196

Abstract

Hiperkolesterolemia adalah keadaan dimana meningkatnya kadar kolesterol yang melebihi batas normal, yang memiliki risiko kematian penyakit jantung koroner. Lidah Buaya (Aloe vera) merupakan tanaman obat di Indonesia yang sering dimanfaatkan oleh masyarakat sebagai obat tradisional. Senyawa yang terkandungan di dalam Lidah Buaya (Aloe vera) yaitu fitokimia yang mengandung senyawa phenolics. Penelitan ini bertujuan untuk mengetahui pengaruh pemberian air rebusan lidah buaya dengan metode penelitian pre and postest. Hasil statistik uji-t didapatkan nilai rata-rata kadar kolesterol sebelum pengobatan sebesar 209,93 mg/dL dan rata-rata kadar kolesterol sesudah pengobatan sebesar 184,2 mg/dL, artinya ada perbedaan hasil kadar kolesterol sebelum dan sesudah mengkonsumsi air rebusan lidah buaya. Maka dapat disimpulkan adanya pengaruh yang signifikan (bermakna) pada pemberian air rebusan lidah buaya terhadap penurunan kadar kolesterol pada responden obesitas tingkat I dengan nilai p value < 0,05.
Isolation and Identification of Endophytic Bacteria in Blimbing Wuluh (Averrhoa blimbii) Leaves that have potential as Lactic Acid Bacteria Lestari, Kustiasih; Rahmita, Mellysa; Fitria, Fitria
JURNAL PROTEKSI KESEHATAN Vol 13 No 1 (2024): JPK: Jurnal Proteksi Kesehatan
Publisher : Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v13i1.868

Abstract

Lactic acid bacteria (LAB) are widely recognized for their numerous benefits. Apart from their medicinal properties, they can also serve as additional ingredient in food. Their high acidity is believed to be a plant's defense mechanism associated with endophytic microbes, which greatly benefit plant growth. Lactic acid bacteria (LAB) can offer advantages to humans and are widely distributed in nature. However, the collection of indigenous lactic acid remains limited, necessitating exploration of lactic acid from Indonesia's natural environment. This study aims to isolate and identify endophyt bacteria in the leaves of Averrhoa bilimbi (Blimbing wuluh) that potentially serve as sources of LAB. The research employed purposive sampling for sample collection and laboratory experiments. Results revealed that Blimbing wuluh leaves contain endophytic bacteria which have the potential to be lactic acid bacteria, with positive carbohydrate tests result to ferment lactose, sucrose, and glucose. The results of the Lactic Acid Bacteria test were positive on MRSB media and MRSA media. The results of the endophytic bacteria isolation characterization test succeeded in identifying 3 isolates from Blimbing wuluh (Averrhoa blimbii) which had the potential to be Lactic Acid Bacteria (LAB).
Evaluating chia (Salvia hispanica L.) seed administration for cholesterol reduction in quail (Coturnix coturnix) Uthia, Rahimatul; Rz, Ira Oktaviani; Hidayani, Sri Vina; Lestari, Kustiasih; Jannah, Fathul
Jurnal Ilmiah Pertanian Vol. 21 No. 3 (2024): Jurnal Ilmiah Pertanian
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/jip.v21i3.17175

Abstract

Chia (Salvia hispanica L.) seeds contain phenolic compounds such as flavonols and phenolic acids (myricetin, quercetin, kaempferol, caffeic acid) that act as primary and synergistic antioxidants. These antioxidants reduce cholesterol by inhibiting absorption in the intestine and enhancing bile acid formation, facilitating cholesterol excretion through feces. Additionally, the high protein and fiber content in S. hispanica L. seeds reduces appetite and promotes prolonged satiety. This study evaluates the effect of different administration patterns of S. hispanica L. seeds on cholesterol reduction in common quail (Coturnix coturnix). The research involved five groups: three treatment groups receiving S. hispanica L. seeds at varying frequencies (once, twice, three times daily) and two controls (positive, negative), with six C. coturnix in each group. The S. hispanica L. seed dose was 1.8 mg per 200 g body weight (BW) administered for 30 days. Cholesterol levels were measured at baseline and after treatment and analyzed using one-way ANOVA and Duncan’s Post Hoc Test. Results indicated that administering S. hispanica L. seeds three times daily significantly reduced cholesterol levels (p < 0.05) compared to other frequencies. This research provides a foundation for further exploration into practical applications of S. hispanica L. seeds in cholesterol management, both in animals and potentially in humans.
Co-Authors Fathul Jannah, Fathul Fitria Fitria Hidayani, Sri Vina rahmita, mellysa rz, ira oktaviani Sakhnan, R Uthia, Rahimatul