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All Journal Jurnal Sain Veteriner Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Kedokteran Hewan
Yaman, Muhammad Aman
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Biochemistry, Genetics & Molecular Biology Immunology & microbiology Medicine & Pharmacology Veterinary Other

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Penggunaan Tepung Maggot dan Cangkang Kepiting dalam Ransum Terhadap Produksi dan Kualitas Telur Puyuh Daud, Muhammad; Yaman, Muhammad Aman; Gunawan, Fajar
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 1 (2022): JITRO, January
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (592.656 KB) | DOI: 10.33772/jitro.v9i1.20233

Abstract

ABSTRAK Produksi dan kualitas telur puyuh sangat dipengaruhi oleh nutrisi pakan, salah satu sumber nutrisi pakan dapat diperoleh dari tepung maggot (Hermetia illucens) dan cangkang kepiting. Penelitian bertujuan untuk mengevaluasi potensi tepung maggot dan cangkang kepiting sebagai sumber protein dan mineral dalam ransum puyuh terhadap produksi dan kualitas telur puyuh. Penelitian menggunakan 208 ekor puyuh betina Coturnix coturnix japonica yang dipelihara sampai umur 90 hari (3 bulan). Penelitian dilakukan secara  eksperimental, menggunakan Rancangan Acak Lengkap (RAL) 4 perlakuan dan 4 kali ulangan. Perlakuan ransum terdiri atas: P1 (ransum kontrol/ransum komersial), P2 (ransum mengandung 3% tepung maggot dan 1% cangkang kepiting, P3 (ransum mengandung 6% tepung maggot dan 1% cangkang kepiting, dan P4 (ransum mengandung 9% tepung maggot dan 1% cangkang kepiting. Variabel yang diamati adalah: produksi telur harian, bobot telur, massa telur, bobot kerabang telur, persentase kerabang telur, ketebalan kerabang telur, indek telur, bobot kuning telur, persentase kuning telur, indek kuning telur, warna kuning telur, bobot putih telur, persentase putih telur, indek putih telur, dan haugh unit (HU). Data yang diperoleh dianalisis  dengan Analysis of Variance (ANOVA) dan dilanjutkan dengan uji jarak berganda Duncan.   Hasil penelitian menunjukkan bahwa penggunaan tepung maggot dan cangkang kepiting dalam ransum secara signifikan (p<0,05) meningkatkan kualitas telur puyuh (bobot kuning telur, bobot kerabang telur, persentase kuning telur, dan indek kuning telur), namun tidak memberi pengaruh yang nyata terhadap produksi telur. Disimpulkan bahwa penggunaan tepung maggot 3-9% dan cangkang kepiting 1% dalam formulasi ransum dapat memberi pengaruh positif terhadap produksi dan kualitas telur puyuh.Kata Kunci: Maggot, cangkang kepiting, ransum, kualitas telur puyuhUse of Black Soldier Fly (Hermetia Illucens) and Crab Shells in Ration on Egg Quality and Production of QuailABSTRACT The production and quality of quail eggs is strongly influenced by feed nutrition, one source of feed nutrition can be obtained from black soldier fly (BSF) (Hermetia illucens) and crab shells. The aim of the study was to evaluate the potential of BSF and crab shells as a source of protein and minerals in quail rations on the production and quality of quail eggs. The study used 208 female quail which were reared until the age of 90 days. The study was conducted experimentally, using a completely randomized  design with 4 treatments and 4 replications. The ration treatments: P1 (control ration), P2 (ration containing 3% BSF and 1% crab shell, P3 (ration containing 6% BSF and 1% crab shell), and P4 (ration containing 9% BSF and 1% crab shell). The variables observed were: daily egg production, egg weight, egg mass, egg shell weight, egg shell percentage, egg shell thickness, shape index, egg yolk weight, egg yolk percentage, yolk index, yolk color, albumen weight, albumen percentage, albumen index, and haugh unit (HU). The data obtained were analyzed by Analysis of Variance (ANOVA) and continued with Duncan's multiple distance test. The results showed that the use of BSF and crab shells in the ration significantly (p<0.05) improved the quality of quail eggs (egg yolk weight, egg shell weight, egg yolk percentage, and yolk index), but did not have a significant effect on egg production. It was concluded that the use of 3-9% BSF and 1% crab shells in the ration formulation could have a positive effect on the production and quality of quail eggs.Keywords: black soldier fly, feed, crab shell, quail egg quality
Populasi Mikroba Pada Saluran Cerna Ayam Pedaging yang diberi Probiotik dan Fitogenik sebagai Feed Additive dalam Ransum Daud, Muhammad; Yaman, Muhammad Aman; Fuadi, Zahrul; Mulyadi, Mulyadi
Jurnal Sain Veteriner Vol 42, No 3 (2024): Desember
Publisher : Faculty of Veterinary Medicine, Universitas Gadjah Mada bekerjasama dengan PB PDHI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jsv.78131

Abstract

The aim of this study was to evaluate the population of lactic acid bacteria and pathogenic bacteria (Escherichia coli) in the gastrointestinal tract (duodenum, jejunum, ileum and cecum) of broiler chickens aged 2, 4 and 6 weeks given probiotics and phytogenics in the diet. The study used 96 day old chicks (DOC) which were reared up to the age of six weeks. The study was conducted using an experimental method, using a Completely Randomized Design (CRD) consisting of four ration treatments and four replications. The ration treatments consisted of: R1 (basal ration/control), R2 (basal ration + probiotic), R3 (basal ration + phytogenic), and R4 (basal ration + probiotic + phytogenic). The variables observed were the population of lactic acid bacteria and pathogenic bacteria (Escherichia coli) in the gastrointestinal tract/intestine of broiler chickens (doudenum, jejunum, ileum and cecum) aged 2, 4 and 6 weeks. Data analysis was carried out with one-way variance and continued with Duncan's Multiple Range Test. The results showed that the use of probiotics and phytogenics as feed additives in the diet significantly (P<0.05) increased the of lactic acid bacteria population and decreased the Escherichia coli population in the gastrointestinal tract of broiler chickens aged 2, 4 and 6 weeks of the study. It was concluded that the use of probiotics and phytogenics as feed additives in the ration could have a positive effect on the gastrointestinal tract of broilers.
The Ability of KUB Rooster to Produce Indonesian Super Native Chickens Zulfan, Zulfan; Yaman, Muhammad Aman; Ariga, Muhammad Faris; Ammar, Muhammad
Jurnal Ilmu-Ilmu Peternakan Vol. 34 No. 1 (2024): April 2024
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2024.034.01.12

Abstract

The crossbreed originated from male native chicken x female commercial layers, currently in Indonesia called a Super Native Chicken (Ayam Kampung Super). This study aimed to evaluate the ability of a selected local KUB (Ayam Kampung Unggul Balitbangtan) rooster to cross female ISA Brown chickens to produce Indonesian super native chickens. In comparison, the ISA hen was crossed with an unselected local chicken of bangkok descent (Ayam Kampung Turunan Bangkok, KTB) rooster, and the same hen strain was crossed with a Rhode Island Red (RIR) rooster. The treatment was crossbreeding (CB): CB1= KUB x ISA, CB2= KTB x ISA, and CB3= RIR x ISA. The results of the study showed that there were no significant (P>0.05) effects on fertility, hatchability, embryonic mortality, or chick abnormalities, but KUB x ISA resulted in significantly greater (P<0.01) chick weight and chick yield than did KTB x ISA. In conclusion, the KUB rooster was able to cross with ISA Brown to produce Super Native Chicken without significant adverse effects on fertility or hatchability, resulting in better quality day-old chicks than those produced by the KTB rooster.
CARCASS YIELDS AND ORGANS OF BROILERS FED THE DIET CONTAINING THE FERMENTED MORINGA LEAF MEAL + YELLOW CORN zulfan, zulfan; Yaman, Muhammad Aman; zulfikar, zulfikar; Husna, Asmaul; Fitra, Jaunda
Jurnal Kedokteran Hewan Vol 16, No 2 (2022): June
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v16i2.24228

Abstract

The purpose of this study was to evaluate the characteristics of carcass yields and internal and external organs of the broilers fed the diets containing the fermented moringa leaf meal (FMOL) + yellow corn (YC), the moringa-corn (MC) diet formulated to replace parts of the commercial diet (CD). As many as 100 DOC of broiler chicken strain CP 707 were reared for up to 5 weeks to feed experimental diets. A Block Randomized Design (BRD) with subsamples consisted of 4 treatments, 5 blocks, and 2 subsamples were applied in the recent study. The results of studies indicated that removing parts of the CD diet to substitute with the mixture of FMOL + YC caused a significant effect (P0.05) in declining the weights of the whole carcass and the cut-ups but in percentage no significant differences. The weights and percentages of all examined organs were not significantly affected (P0.05). It was concluded that using the moringa mixed with yellow corn reduced the weight of the whole carcass and cut-up carcasses but it could use up to 7.5% in the diet without detrimental effects on the internal and external organs of the broilers.
EGG QUALITY OF SELECTED ACEH NATIVE CHICKENS FED ON THE DIETS COMPOSED OF Indigofera sp. MEAL BASED ON FEED FERMENTATION AS PARTLY SUBSTITUTION OF COMMERCIAL DIET Yaman, Muhammad Aman; Zulfan, Zulfan
Jurnal Kedokteran Hewan Vol 13, No 4 (2019): December
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v13i4.15115

Abstract

The objective of this study was to determine the effect of inclusion of fermented feed consisted of 15% Indigofera sp. + 40% rice bran + 25% corn bran + 20% soybean meal as partial substitution of commercial diet on the egg quality of selected Aceh native (SAN) chickens. As many as 48 SAN pullets were used in this study. The study was performed in a completely randomized design, consisted of 4 treatments and 4 replications. Each replication was an experimental unit consisted of three chickens. The results of study indicated that inclusion of up to 15% fermented feed which was composed of 15% Indigofera sp. + 40% rice bran + 25% corn bran + 20% soybean meal as substitution of commercial layer diet significantly (P0.01) improved yolk index without adverse effect on albumen and eggshell quality of SAN chickens. As conclution, substitution of fermented feed contained 15% indigofera may improve the egg quality of SAN chickens.
Co-Authors . Zulfan Ariga, Muhammad Faris Asmaul Husna Fitra, Jaunda Gunawan, Fajar Muhammad Ammar Muhammad Daud Mulyadi Mulyadi Zahrul Fuadi Zulfikar Zulfikar