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HUBUNGAN ANTARA PEMBERIAN ASI EKSKLUSIF DENGAN STATUS GIZI ANAK UMUR 12-24 BULAN DI WILAYAH KERJA PUSKESMAS TATELI KECAMATAN MANDOLANG KABUPATEN MINAHASA Sukoco, Olvi; Punuh, Maureen I; Malonda, Nancy S H
KESMAS Vol 8, No 6 (2019): Volume 8, Nomor 6, Oktober 2019
Publisher : Sam Ratulangi University

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Abstract

Asupan gizi yang baik adalah hal penting selama 1000 Hari Pertama dari awal mula kehidupan anak, mulai dari rahim ibu sampai dengan tahun kedua kelahirannya. Setelah bayi lahir pemberian ASI dapat memberikan gizi yang adekuat pada bayi untuk tumbuh dengan laju yang sesuai. ASI eksklusif diberikan sampai umur 6 bulan   tanpa   diberikan   MP  ASI   (Makanan Pendamping ASI). Kandungan nutrisi pada ASI sangat berperran penting dalam perkembangan  otak  terutama  motorik  pada  bayi. Penelitian ini bertujuan untuk mengetahui hubungan antara pemberian ASI Eksklusif dengan status gizi anak umur 12-24 bulan di Wilayah Kerja Puskesmas Tateli Kecamatan Mandolang Kabupaten Minahasa dengan menggunakan penelitian observasional analitik dengan pendekatan cross sectional dan dilaksanakan pada bulan Mei - Oktober 2019. Sampel penelitian yaitu anak umur 12-24 bulan dengan kategori inklusi dan eksklusi. Sampel diambil dengan cara purposive sampling sehingga didapati 78 sampel. Data yang dikumpulkan didapat dari hasil wawancara langsung menggunakan kuesioner serta pengukuran antropometri pada anak. Hasil dari penelitian yaitu status gizi dengan indeks BB/U gizi baik 66,7 %, gizi kurang 28,2 % dan gizi lebih 5,1 %. Berdsasarkan Indeks PB/U yaitu normal 70,5 %, pendek 20,5 %, sangat pendek 5,1 % dan tinggi 3,8 %. Sedangkan berdasarkan Indeks BB/PB yaitu normal 66,7 %, kurus 14,1 %, gemuk 14,1 % dan sangat kurus 5,1 %. Berdasarkan hasil uji  Fisher?s Exact menunjukkan bahwa terdapat hubungan antara pemberian ASI Eksklusif dengan status gizi anak umur 12-24 bulan di Wilayah Kerja Puskesmas Tateli, Kecamatan Mandolang indeks BB/U, PB/U, BB/PB masing-masing dengan nilai p = 0,000. Saran penelitian untuk para ibu agar lebih memperhatikan kesehatan dan gizi balita dengan cara selalu aktif datang ke posyandu dan mencari informasi yang benar tentang peningkatan gizi balita serta memberikan ASI saja selama 6 bulan.  Kata Kunci: Pemberian ASI, Status Gizi ABSTRACTThe intake of good nutrition is important for 1000 the first day of the beginning of the child's life, from the womb of the mother until the second year of his birth. After the baby is born breast feeding can provide nutrition satisfy in infants to grow at a rate that is appropriate. Given exclusive breast  feeding until the age of 6 months without a given MP ASI (ASI Escort Food). The content of nutrients in breast feeding is very important in brain development especially the motoric on the baby. This research aims to know the connection between Exclusive breast feeding with the nutritional status of the child aged 12-24 months in working area Clinics Tateli Subdistrict Mandolang disambiguation pages by using analytic observational research with the approach of cross sectional and implemented in May-October 2019. Sample research is children aged 12-24 months with category inclusion and exclusion. Samples taken by means of purposive sampling so that found 78 samples. The collected data was obtained from interviews and questionnaires using direct measurement of Anthropometry in children. The results of the research, namely nutritional status with the index BB/U good nutrition 66.7% 28.2% less nutrition, and nutrition further 5.1%. Based on PB/U Index is 70.5%, normal, short 20.5%, 5.1 % very short and height of 3.8%. While based on Index BB/PB is normal 66.7%, 14.1%, thin, fat 14.1% and 5.1% are very thin. The Fisher's Exact test results indicate that there is a connection between Exclusive breast feeding with the nutritional status of the child aged 12-24 months in working area Clinics Tateli, district Mandolang index BB/U, PB/U, BB/PB each with a value of p = 0.000. Advice on research for mothers to be more attentive to the health and nutrition of toddlers in a way always actively come to clinic and search information about the improvement of nutrition toddlers as well as provide breast feeding only for 6 months.  Keywords:  Breast Feeding, Nutritional Status
Insights into Childhood Malnutrition: An Analysis on Food Vulnerability and Stunting using 2021 Indonesian Nutritional Status Survey Data Sanggelorang, Yulianty; Sebayang, F. Ari Anggraini; Malonda, Nancy S H; Rumayar, Adisti A
Media Gizi Indonesia Vol. 19 No. 3 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i3.282-290

Abstract

Stunting, a consequence of childhood malnutrition, stems from various factors, including unaddressed food vulnerability during the critical early stages of life, from conception to 24 months. Early loss of developmental opportunities, particularly that in relation to height, leads to an irreversible inability to achieve optimal growth. This study aimed to analyze the relationship between food vulnerability and stunting among children aged 0-59 months in the East Bolaang Mongondow Regency. The research utilized secondary data from the 2021 Indonesian Nutritional Status Survey (INSS), encompassing all selected households with children under five within the census blocks. After applying appropriate weighting procedures, the sample size was 8,893. The study included anthropometric measurements (body height/length) and assessments of various indicators of household food vulnerability (the inability of an individual or a group of individuals to obtain sufficient and appropriate food for a healthy and active life). The findings revealed significant correlations (p-value < 0.05) between food vulnerability status and stunting. Children from the food-vulnerable group had a 4.661 times higher risk of experiencing stunting compared to those from the food-secure group. This study concludes that food vulnerability is a significant risk factor in the development of stunting in children under five in Indonesia. Furthermore, factors associated with vulnerability such as limited access to nutritious food and food variety could contribute to hindering child growth.  These findings have important implications for the development of nutritional policies and interventions in Indonesia. 
FAKTOR - FAKTOR YANG BERHUBUNGAN DENGAN GEJALA CARPAL TUNNEL SYNDROME (CTS) PADA PEKERJA DI PT. PLN (PERSERO) UP3 MANADO Awali, Nurbaitillah Basri; Maddusa, Sri Seprianto; Malonda, Nancy S H
Jurnal Kesehatan Tambusai Vol. 5 No. 3 (2024): SEPTEMBER 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

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Abstract

Carpal Tunnel Syndrome (CTS) merupakan gangguan pada tangan yang menyebabkan rasa sakit/nyeri, kesemutan bahkan mati rasa terutama di sekitar ibu jari, jari telunjuk, jari tengah, dan sisi radial jari manis (Muthoharoh dkk, 2018). Berbagai faktor dapat menyebabkan seseorang terkena CTS. Faktor usia, jenis kelamin, status gizi, kehamilan, memiliki riwayat penyakit arthritis rheumatoid, diabetes mellitus, dan hypotirodisme. Faktor pekerjaan seperti masa kerja, lama kerja, dan gerakan repetitif. Penelitian ini bertujuan untuk mengetahui hubungan antara usia, jenis kelamin, status gizi, masa kerja, dan lama kerja pada pekerja di PT. PLN (Persero) UP3 Manado. Penelitian ini menggunakan pendekatan kuantitatif dengan desain penelitian cross-sectional study. Penelitian ini dilakukan pada bulan September-Oktober 2023. Populasi pada penelitian ini adalah seluruh pekerja pekerja di PT. PLN (Persero) UP3 Manado dengan teknik pengambilan sampling dengan total sampling. Hasil penelitian dengan penelitian uji chi square pada faktor usia diperoleh dengan nilai p = 1.000, faktor jenis kelamin nilai p = 0,272, faktor status gizi memperoleh nilai p = 0729, faktor masa kerja memperoleh nilai p = 0,016, dan faktor lama kerja memperoleh nilai p = 0,030. Hasil uji analisis tersebut dapat disimpulkan bahwa tidak adanya hubungan antara usia, jenis kelamin, dan status gizi dengan gejala CTS pada pekerja, sedangkan masa kerja dan lama kerja memiliki hubungan dengan gejala CTS pada pekerja.
DETEKSI DINI DAN EDUKASI FAKTOR RISIKO HIPERTENSI PADA REMAJA DI KOTA TOMOHON Malonda, Nancy S H; Kawatu, Paul A T; Sanggelorang, Yulianty
Jurnal Ilmiah Tatengkorang Vol 9 No 2 (2025): Jurnal Ilmiah Tatengkorang
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Politeknik Negeri Nusa Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54484/tkrg.v9i2.677

Abstract

Background: Hypertension, or high blood pressure, has been recognized as a major global health issue. While it is often linked to older age, the prevalence of hypertension among adolescents has been on the rise. Hypertension in adolescents is particularly concerning because it can persist into adulthood, increasing the risk of morbidity and mortality. Although clinical prevalence among children and adolescents is lower than in adults, research suggests that essential hypertension in adults often begins during adolescence. Therefore, it is essential to empower the community to manage its risk factors effectively.Objective: This program aims to enhance public knowledge, particularly among adolescents, on how to control the risk factors for hypertension. The goal is to equip adolescents with accurate knowledge of hypertension risk factors.Methods: The methods employed in this program include health education through counseling sessions and blood pressure measurements conducted among adolescents, specifically students from SMA Katolik Karitas Tomohon and SMP Katolik Gonzaga Tomohon.Results: Statistical analysis using the T-test revealed a significant difference in students' knowledge before and after the counseling sessions, with a p-value of 0.000. This indicates a significant increase in adolescents' knowledge about hypertension after receiving counseling. Early detection through blood pressure measurements showed an increase in blood pressure among some adolescents. The majority of students, 56 (71.8%), had normal blood pressure, while 12 students (15.4%) exhibited elevated blood pressure. Furthermore, 6 students (7.7%) were classified as having stage 1 hypertension, and 4 students (5.1%) were found to have stage 2 hypertension.