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All Journal Journal of Nutrition College Indonesian Journal of Global Health research Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia
Monikasari, Monikasari
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences

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HUBUNGAN KADAR ASAM URAT DENGAN TEKANAN DARAH PADA REMAJA OBESITAS DI KOTA SEMARANG Monikasari, Monikasari; Ardiaria, Martha; Widyastuti, Nurmasari
Journal of Nutrition College Vol 6, No 4 (2017): Oktober
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (574.49 KB) | DOI: 10.14710/jnc.v6i4.18790

Abstract

Background : Obesity in adolescents may cause elevated uric acid levels, leading to increased blood pressure. This occurs as a result of high uric acid levels inducing arteriolopathy in preglomerular vessels. Consequently, the autoregulator response of the afferent arterioles is impaired and eventually causing hypertension. This study aimed to determine the association of uric acid levels with blood pressure in obese adolescents. Adolescent with hypertension could continue in adulthood and had an higher increased risk of mortality. Objective : To analyze correlation of serum uric acid with blood pressure in obese adolescent in SemarangMethods : This was an observational, cross-sectional study with fifty-three subjects selected through consecutive sampling. Food intakes were assessed using Semi Quantitative Food Frequency Questionare. Serum uric acid levels were measured by Uricase PAP, while physical activity levels were determined by Short International Physical Activity Questionare. Data were analyzed using Rank-Spearman test. Result : Mean serum uric acid levels in male adolescents was 4.897±1.223 mg/dL with an average systolic blood pressure of 1.219±9.544 and a mean diastolic blood pressure of 85.85±8.359. In female subjects, the mean serum uric acid levels was 4.841±0.883 mg/dL with an average systolic blood pressure of 1.175±9.653 and an average diastolic blood pressure of 81.67±8.348. Serum uric acid levels were significantly correlated with systolic blood pressure (p = 0.000; r=0,495) and diastolic blood pressure (p = 0.010, r=0,325).Conclusion : Serum uric acid levels were significantly correlated with blood pressure among obese adolescents in Semarang.
The Relationship of Nutritional Status with Cholesterol Levels in Junior High School Students in Malang Monikasari, Monikasari; Nugroho, Kristiawan Prasetyo Agung; Natawirarindy, Chaterine; Esperansa, Priskila Eka Setia
Indonesian Journal of Global Health Research Vol 6 No 1 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i1.2604

Abstract

Overweight and obesity are the result of excess food intake compared to energy expenditure. Overweight and obesity are health problems associated with dyslipidemia and risk factors for cardiovascular disease. Knowledge about being overweight and knowledge about nutrition are related to the practice of choosing the food consumed. The aim of this research was to determine the relationship between nutritional status and cholesterol levels in junor hidgh school students in Malang. The method used in this research uses a quantitative descriptive research design with a cross sectional approach. The research location was carried out at Pelita Kasih Lawang Christian Middle School, Malang Regency in February - April 2021. The method used in this research was the total population, with the population in this study being 76 respondents. Respondent characteristics data was obtained based on the population at Pelita Kasih Lawang Christian Middle School, Malang Regency, aged 12-15 years who had more nutritional status and were willing to be respondents when the research was conducted. Nutritional status data was obtained using a weight measuring device using a Camry brand digital scale. Height measuring tool using a micrometer with an accuracy of 0.1 cm. Cholesterol test tool with Easy Touch brand cholesterol strips, non-powdered rubber gloves, 5L biohazard safety box, lancet needle and alcohol swabs. Conclusion: based on the research that has been conducted, it can be concluded that the nutritional status is normal for 36 respondents, the nutritional status is overweight for 11 respondents and the nutritional status for obesity is 7 respondents. There was no relationship between nutritional status and respondents' cholesterol levels. Suggestion: This research still requires further research related to nutritional status and hypercholesterolemia factors.
Pemantauan Pola Asuh dan Tumbuh Kembang Balita Cegah Stunting Melalui Intervensi Gizi Menu “Si MENANG”: Monitoring Parenting Patterns and Toddler Growth and Development to Prevent Stunting through Nutritional Intervention with the 'Si MENANG' Menu Mangalik, Gelora; Surtania, Surtania; Tampubolon, Rifatolistia; Lamaliwa, Wynda Lestari; Monikasari, Monikasari
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 4 No. 2 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v4i2.728

Abstract

Masalah gizi, khususnya stunting, menjadi tantangan serius di Kota Salatiga dengan prevalensi 16,9% pada tahun 2023. Stunting tidak hanya menghambat pertumbuhan fisik tetapi juga perkembangan kognitif anak. Kegiatan pengabdian ini bertujuan untuk memantau pola asuh dan tumbuh kembang balita stunting melalui intervensi gizi dengan menu “Si MENANG”. Metode yang digunakan adalah intervensi langsung selama enam bulan pada 10 balita stunting. Intervensi mencakup pemberian menu terencana, pemantauan konsumsi harian melalui home visit, pengukuran antropometri (BB/U, TB/U, BB/TB) bulanan, serta skrining perkembangan (KPSP) dan pola asuh menggunakan kuesioner. Hasil dari intervensi gizi dengan menu “Si MENANG” yaitu adanya perbaikan status gizi yang signifikan yaitu underweight (BB/U) turun dari 30% menjadi 11%, sangat pendek (TB/U) turun dari 20% menjadi 0%, dan tidak terdapat gizi kurang di akhir intervensi (BB/TB), namun ditemukan inkonsistensi pola asuh umum (otoriter 60%) dan pola asuh makan (demokrasi 80%). Meskipun pengetahuan gizi ibu mayoritas baik (80%), hasil skrining perkembangan anak (KPSP) menunjukkan ketidakstabilan, dengan mayoritas hasilnya meragukan. Intervensi gizi efektif dalam memperbaiki status gizi antropometri. Namun, inkonsistensi pola asuh dan perkembangan anak yang tidak stabil menunjukkan perlunya program pendampingan yang tidak hanya berfokus pada gizi, tetapi juga pada penguatan pola asuh orang tua secara holistik untuk dampak yang berkelanjutan
Co-Authors Esperansa, Priskila Eka Setia Gelora Mangalik Kristiawan Prasetyo Agung Nugroho Lamaliwa, Wynda Lestari MARTHA ARDIARIA Natawirarindy, Chaterine Nurmasari Widyastuti Rifatolistia Tampubolon Surtania, Surtania