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Kontribusi Taman Kanak-kanak salam Mengembangkan Aspek Perkembangan Anak Usia Dini di Desa Rantau Sentosa Kecamatan Busang Kabupaten Kutai Timur Aslindah, Andi; Suriyani, Lilis
Educationist: Journal of Educational and Cultural Studies Vol. 2 No. 3 (2024): Journal of Educational and Cultural Studies
Publisher : PT Literasi Nusantara Publisher

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Abstract

This study aims to determine the contribution of Tunas Harapan kindergarten buds of hope in developing aspect of early childhood development in Rantau Sentosa Village, Busang District, East Kutai Region. This research used a qualitative approach, with data collection obtained through observation, interviews and documentation. The subjects in this study were the parents of Tunas Harapan Kindergarten students. From the results of the data analysis, it is concluded that Tunas Harapan Kindergarten has contributed to developing aspect of development in children from an early age; religious and moral development of children, physical motoric development of children, cognitive development and aspects of social emotional development in children. However, there are also aspects of development that have not developed optimally, namely, aspects of language development and art development. This is due of the obstacles encountered, namely; 1) obstacle is the majority of people in the neighborhood speak regional languages, so that making it difficult for children to speak Indonesian; 2) obstacle is that the teacher of Tunas Harapan Kindergarten have not been able to attract children attention to learning art, where the teachers do not have more knowledge of art. The teacher strategy in overcoming these obstacles, namely; teacher continue to learn from books about art to teach children, and teacher continue to try to get the children to say one sentence in Indonesian every day.
Pembuatan Stik Daun Kelor (Moringa oleifera) sebagai Upaya Peningkatan Gizi Jajanan Lokal Idrus, Irman; Katadi, Syaiful; Rahmat, Nurfitriyana; Salam, Muh. Ramadhan; Aprianti, Rahayu; Suriyani, Lilis; Kalsum, Ummi; Trisilia, Wiwin; Fausiyah, Afifah; Ningsih, Sri Yulia; Damayan, Elsa ti
JURNAL LENTERA ILMIAH PENGABDIAN MASYARAKAT Vol. 1 No. 1 (2024): JLIPM - AGUSTUS
Publisher : CV. Q2 Lantera Ilmiah Institut

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Abstract

Moringa oleifera leaves are known for their high nutritional content, yet their utilization remains limited. This study aimed to develop Moringa leaf-based sticks and evaluate their acceptance. An experimental method was employed, creating three stick formulations: control, 10% Moringa leaf powder (A), and 20% Moringa leaf powder (B). Proximate analysis, organoleptic tests, and community acceptance surveys were conducted. Results showed significant protein, vitamin A, and iron increases in Moringa-fortified sticks. Formulation A had the best acceptance with an average score of 4.2 out of 5 for all organoleptic parameters. Despite higher nutritional value, Formulation B was less preferred due to stronger color intensity and aroma. The survey revealed that 85% of respondents were interested in consuming Moringa sticks regularly. Education and demonstration of stick-making to the community increased interest, with 78% of respondents willing to try making them at home. In conclusion, Moringa leaf sticks have the potential to become a healthy snack alternative that can improve community nutritional intake. Further research on nutrient stability during storage and formulation optimization is needed for better acceptance..