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All Journal Psychology, Evaluation, and Technology in Educational Research Jurnal At-Taghyir : Jurnal Dakwah dan Pengembangan Masyarakat Desa
Pradewi, Gunarti Ika
Unknown Affiliation
Humanities Computer Science & IT Education Social Sciences

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The effect of self-regulated learning strategies on the primary school students' independent learning skill Sukowati, Sukowati; Sartono, E. Kus Eddy; Pradewi, Gunarti Ika
Psychology, Evaluation, and Technology in Educational Research Vol 2, No 2 (2020)
Publisher : Research and Social Study Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (286.394 KB) | DOI: 10.33292/petier.v2i2.44

Abstract

Students have Self-Regulated Learning (SRL) which can motivate themselves to arrange personal goals, plan strategies done to achieve the goal, until to evaluate the behaviors. Besides that, students can be more responsible to themselves so that the learning independence of students can be formed. This research aimed to investigate the level of SRL and learning independence of elementary school students, and to investigate the influence of SRL towards the learning independence of elementary school students. This research used a quantitative approach with the comparative research design. The population in this research was 387 students with the sample used was 194 students taken randomly using Slovin’s formula. The instrument used in this research consisted of 24 questions by using 4-point Likert Scale. The data collection technique was used by comparing SRL of students. The data analysis was conducted by SPSS version 24. The finding of the research showed that SLR and learning independence of elementary school students was on the category medium and has a tcount of 8,516. In addition, the F-test result obtained was 240, 783. Therefore, it can be concluded that there is a significant influence between SRL and the learning independence of elementary school students. The futher reasearch must be based on previous studies. The influence of SRL on student independence and the factors that influence needed to described more comperhensive.
Pendampingan Sertifikasi Halal Pada UMKM Makanan Ringan Di Desa Bansari Kecamatan Bansari Kabupaten Temanggung Pradewi, Gunarti Ika; Chailani, Muchammad Iqbal; Arifah, Siti
Jurnal at-Taghyir: Jurnal Dakwah dan Pengembangan Masyarakat Desa Vol 6, No 1 (2023): Jurnal at-Taghyir: Jurnal Dakwah dan Pengembangan Masyarakat Desa
Publisher : Fakultas Dakwah dan Ilmu Komunikasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24952/taghyir.v6i1.8576

Abstract

Nowadays, halal products have become a lifestyle as well as a necessity for people in Indonesia. The government has tried to fulfil these needs by providing halal certification. This effort certainly requires the participation of various parties including academics. To support these efforts, the author conducted community service in Bansari village related to obtaining halal certification for existing MSMEs. Assistance is carried out using the PAR (Participatory Action Research) method which starts from the stages of (1) Community Research Social Problem Diagnostic, (2) Community Strategic Planning, (3) Community Resource Mobilisation, and (4) Reflection.  The results of the assistance carried out are first, the Bansari Village community has insight into the processing and presentation of halal products that have been determined by the government; second, the community has an NIB; third, the Bansari village community becomes skilled in processing and marketing their processed products so that they can be accepted by the market both offline and online markets.Keywords: Halal certification, Halal products, UMKMAbstrakSaat ini produk halal menjadi gaya hidup sekaligus kebutuhan bagi masyarakat di Indonesia. Pemerintah telah berupaya memenuhi kebutuhan tersebut dengan menyediakan sertifikasi halal. Upaya tersebut tentu membutuhkan partisipasi berbagai pihak termasuk akademisi. Untuk mendukung upaya tersebut penulis melakukan pengabdian kepada masyarakat di desa Bansari terkait dengan perolehan sertifikasi halal bagi UMKM yang ada. Pendampingan dilakukan dengan menggunakan metode PAR (Participatory Action Research) yang dimulai dari tahap (1) Community Research Social Problem Diagnostic, (2) Community Strategic Planning , (3) Community Resource Mobilication, dan (4) Reflection.  Hasil dari pendampingan yang dilakukan adalah pertama, masyarakat Desa Bansari memiliki bekal wawasan dalam pengolahan dan penyajian produk halal yang telah ditetapkan oleh pemerintah; kedua, masyarakat memiliki NIB; ketiga, masyarakat desa Bansari menjadi terampil dalam mengolah dan memasarkan produk olahan mereka agar bisa diterima oleh pasar baik pasar offline maupun online.Kata Kunci: Sertifikasi halal, Produk halal, UMKM
Co-Authors Chailani, Muchammad Iqbal Kus Eddy Sartono Siti Arifah Sukowati Sukowati, Sukowati