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Pengaruh Keterampilan Kewirausahaan Dan Karakteristik Individu Terhadap Keberhasilan Usaha UMKM Di Kelurahan Kambo Kota Palopo Amin, Mustapa; Zainal S., Muhammad; Astari, Chitra; Ervianingsih, Ervianingsih
JURNAL ADMINISTRASI & MANAJEMEN Vol 12, No 3 (2022): Jurnal Administrasi dan Manajemen
Publisher : Universitas Respati Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52643/jam.v12i3.2365

Abstract

Penelitian ini bertujuan untuk mengetahui dan menganalisis pengaruh keterampilan kewirausahaan dan karakteristik individu terhadap keberhasilan usaha. Populasi dan sampel penelitian ini adalah pelaku UMKM di Desa Kambo. Jenis data penelitian ini menggunakan data primer berupa kuesioner. Analisis data menggunakan analisis regresi linier berganda dengan paket statistik SPSS. Hasil penelitian menunjukkan bahwa keterampilan kewirausahaan dan karakteristik individu berpengaruh positif dan signifikan terhadap keberhasilan usaha mikro, kecil dan menengah di Desa KamboKata kunci: Keterampilan wirausaha, Karakteristik individu, Keberhasilan usaha
Pengaruh Kompetensi Akuntansi Terhadap Penyusunan Laporan Keuangan UMKM Di Kelurahan Kambo Kota Palopo Hamka, Herika; Supri, Zikra; Sultan, Sultan; Zainal S, Muhammad; Astari, Chitra; Ervianingsih, Ervianingsih
Jurnal Media Wahana Ekonomika Vol. 19 No. 4 (2023): Jurnal Media Wahana Ekonomika, Januari 2023
Publisher : Universitas PGRI Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31851/jmwe.v19i4.11022

Abstract

ABSTRAK Tujuan dari penelitian ini adalah untuk mengetahui pengaruh kompetensi akuntansi terhadap penyusunan laporan keuangan. Variabel independent dalam penelitian ini adalah kompetensi akuntansi dan variabel dependen adalah penyusunan laporan keuangan. Penelitian ini menggunakan metode penelitian kuantitatif dan menggunakan analisis regresi linier sederhana. Teknik pengambilan sampel menggunakan teknik sampling jenuh. Responden penelitian ini adalah Pelaku UMKM di Kelurahan Kambo Kota Palopo dengan jumlah 40 responden. Dalam pengolahan data penelitian ini digunakan dengan aplikasi SPSS type 26. Hasil penelitian menunjukkan bahwa Kompetensi Akuntansi berpengaruh positif dan signifikan terhadap penyusunan laporan keuangan. Kata Kunci: Kompetensi Akuntansi, Penyusunan Laporan Keuangan ABSTRACT The purpose of this study was to determine the effect of accounting competence on the preparation of financial statements. The independent variable in this study is accounting competence and the dependent variable is the preparation of financial statements. This study uses quantitative research methods and uses simple linear regression analysis. The sampling technique uses saturated sampling technique. Respondents in this study were SMEs in the Kambo Village, Palopo City, with a total of 40 respondents. In processing research data used with the SPSS type 26 application. The results showed that Accounting Competence had a positive and significant effect on the preparation of financial reports. Keywords : Accounting Competence, Preparation of Financial Statements
Formulasi Glowing Acne Cream Ekstrak Daun Nipah (Nypa fruticans) Sebagai Produk Untuk Mencegah Pertumbuhan Jerawat Dan Memperbaiki Skin Barrier Adillah, Fadya; Mursyid, Murni; Astari, Chitra; Rahmah, Andi Fikrah; Muthmainnah, Nur Hikmah; Fadila, Nikma
Jurnal Mandala Pharmacon Indonesia Vol. 10 No. 1 (2024): Jurnal Mandala Pharmacon Indonesia
Publisher : Program Studi Farmasi Universitas Mandala Waluya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35311/jmpi.v10i1.488

Abstract

One of the skin problems that often occurs among teenagers today is acne. Acne treatment generally uses antibiotics which can have side effects in the form of irritation or resistance if used long term. Therefore, another alternative is needed in treating acne, namely using natural ingredients which are expected to minimize the side effects of using antibiotics. A natural ingredient that is efficacious as an acne medicine is nipah leaves (Nypa fruticans) which contain flavonoid compounds which function as antibacterial agents. The aim of this research is to determine the physical properties test and at what concentration the glowing acne cream preparation of nipah leaf extract (Nypa fruticans) is effective against Propionibacterium acnes bacteria. The research results showed that the organoleptic test, homogeneity test, pH test, spreadability test, stickiness test, cream type test, viscosity test had fulfilled the preparation evaluation requirements. In the irritation test for all formulas all respondents had negative results and in the hedonic test for F1 color was preferred, aroma and shape were preferred by respondents in F2. Meanwhile, in the antibacterial activity test for the very strong category, it was found in F1 with an inhibitory zone diameter of 20.16mm and for the results of statistical analysis using one way ANOVA, the value P=0.000 was obtained
Formulasi Yogurt Sari Buah Belimbing Wuluh (Averrhoa bilimbi L.) Dan Pengaruhnya Terhadap Penurunan Kadar Glukosa Darah Mencit (Mus musculus) Rahmayanti, Rahmayanti; Mursyid, Murni; Astari, Chitra
Jurnal Mandala Pharmacon Indonesia Vol. 10 No. 1 (2024): Jurnal Mandala Pharmacon Indonesia
Publisher : Program Studi Farmasi Universitas Mandala Waluya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35311/jmpi.v10i1.494

Abstract

Indonesia is a country that ranks 5th out of 10 countries with the highest number of diabetics in the world. One of the plants that can be used as an antidiabetic is the fruit of belimbing wuluh (Averrhoa bilimbi L.). This study aims to determine the physical quality of wuluh star fruit juice yogurt and determine at what concentration wuluh star fruit juice yogurt can affect blood sugar levels of mice (Mus musculus). Mice as test animals were induced glucose and compared its effectiveness with acarbose. In this study, 5 treatment groups were used, namely giving yogurt without juice (negative control), acarbose (positive control), 0.35 ml star fruit juice yogurt, 0.50 ml star fruit juice yogurt, and 0.65 ml star fruit juice yogurt. Blood glucose measurement was done for 3 days. The results showed that star fruit juice can be formulated in the form of yogurt, and meet the standards of good physical stability, namely organoleptic test, pH, and viscosity. In the antidiabetic test, the results showed that all concentrations could affect the blood sugar levels of mice, with a decrease of 90 mg/dl at a concentration of 0.35 ml, a decrease of 92 mg/dl at a concentration of 0.50 ml, and a decrease of 100 mg/dL at a concentration of 0.65 ml. It was concluded that the most effective concentration to affect the blood sugar levels of mice was a concentration of 0.65 ml with a decrease of 100 mg/dl.
Aktivitas Antibakteri Sediaan Sabun Cair Ekstrak Daun Waru (Hibiscus tiliaceus L) Terhadap Staphylococcus aureus Irawanda, Rahma; Umar, Anugrah; Astari, Chitra
Jurnal Mandala Pharmacon Indonesia Vol. 10 No. 1 (2024): Jurnal Mandala Pharmacon Indonesia
Publisher : Program Studi Farmasi Universitas Mandala Waluya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35311/jmpi.v10i2.495

Abstract

Skin infectious diseases in humans are a very frequent type of disease, in the human population there are about 30% colonized by Staphylococcus aureus. The skin is the main defense against bacteria if the skin is no longer protected, it will be very easily infected with bacteria, fungi, viruses, protozoa and many other small groups such as Rickettsia, Mycoplasma and Chlamydia.waru plants (Hibiscus tiliaceus L) contain saponins, flavanoids, polyphenols and triterpenoid compounds. The purpose of the study was to determine the physical quality of the waru leaf extract liquid soap formula and to determine which waru leaf extract liquid soap formula has the best inhibition zone against Staphylococcus aureus bacteria. This type of research is an experimental method. The physical quality test of liquid soap showed that the liquid soap was stable. Testing antibacterial activity using the disc diffusion method, the results obtained by the clear zone in F1 show an average value of 25.75, F2 shows an average value of 19.4, and in F3 shows 30.4. From this study, good results were obtained on the physical quality of waru leaf extract liquid soap preparations in all formulas. Of the three best formulas, F3 and provides the greatest antibacterial effect with an average inhibition zone of 30.4 with a very strong category. Keywords : Antibacterial, Waru leaf, Liquid soap, Staphylococcus aureus
Minimalisasi Anggaran Penyediaan Obat dengan Metode ABC-VEN di Instalasi Farmasi RSUD Sawerigading Kota Palopo: Minimalization of Drug Supply Budget Using the ABC-VEN Method in the Pharmaceutical Installation of Sawerigading Public Hospital in Palopo City Fatimah Agus, Anizha NUrul; Astari, Chitra; Hurria, Hurria
Jurnal Surya Medika (JSM) Vol. 9 No. 3 (2023): Jurnal Surya Medika (JSM)
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/jsm.v9i3.6495

Abstract

Salah satu aspek krusial dalam proses manajemen persediaan obat ialah tahap evaluasi perencanaan obat. Kombinasi metode ABC-VEN merupakan salah satu metode evaluasi rencana kebutuhan obat yang sangat efektif karena dapat menentukan prioritas perencanaan obat berdasarkan segi biaya dan terapi. Namun, belum semua instalasi farmasi rumah sakit (IFRS) menerapkan metode ini, salah satunya IFRSUD Sawerigading Kota Palopo. Penelitian ini bertujuan untuk melakukan evaluasi perencanaan obat dengan metode analisis ABC-VEN di IFRSUD Sawerigading Kota Palopo. Penelitian ini merupakan penelitian analitik deskriptif. Instrumen yang digunakan berupa lembar pengumpul data penggunaan obat periode September-November 2022 serta pedoman wawancara. Dari total 626 item obat yang digunakan dalam periode September-November 2022, 19.33%, 72.84%, dan 7.93% item obat masuk dalam kategori I, II, dan III yang menghabiskan biaya masing-masing sebesar 77.91%, 21.79%, dan 0.30% dari total keseluruhan biaya. Berdasarkan penelitian ini, disimpulkan bahwa dengan penerapan metode analisis ABC-VEN, anggaran pengadaan persediaan obat dapat dihemat melalui pengurangan jumlah atau mengganti obat dengan jenis dan khasiat yang sama dengan cara berfokus pada pemasok yang menawarkan harga yang lebih murah.
Determination of SPF (Sun Protection Factor) Value in Sunscreen Formulation of Vetiveria Zizanioides L. Essential Oil Suiyarti, Waode; Ervianingsih; Astari, Chitra; Riska; S, Sunarto
Jurnal Penelitian Pendidikan IPA Vol 11 No 4 (2025): April
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i4.10893

Abstract

This research aimed to determine the in vitro Sun Protection Factor (SPF) value of sunscreen formulations containing vetiver essential oil (Vetiveria zizanioides) at various concentrations. Vetiver essential oil is known to possess various biological activities, including potential as a UV protective agent. Oil-in-water emulsion-based sunscreen formulations were prepared with varying concentrations of vetiver essential oil (1%, 3%, and 5% v/v). The SPF value was determined spectrophotometrically using the in vitro method. The physicochemical characteristics of the formulations (viscosity and pH) were also evaluated. The results showed that the addition of vetiver essential oil tended to significantly increase the SPF value of the sunscreen formulations with increasing concentration. The formulation with a 5% concentration of vetiver essential oil exhibited the highest SPF value. The physicochemical characteristics of the formulations were still within the acceptable range for topical preparations. This research indicates the potential of vetiver essential oil as a natural UV protective agent in sunscreen formulations.
Innovative Alternative Zinc Supplementation for Stunted Children from Pumpkin Seeds in the Form of Gummy Candy Astari, Chitra; Samsi, Al Syahril; Suiyarti, Waode; S, Sunarto; Asmila
Jurnal Penelitian Pendidikan IPA Vol 11 No 4 (2025): April
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i4.11017

Abstract

Stunting is a chronic nutritional problem that is a big challenge in Indonesia, with a prevalence of 30.8% in 2018. The main cause of stunting is zinc deficiency, affecting the growth and development of children. Yellow pumpkin seeds are known to be rich in zinc content and can be used as an alternative source of zinc to prevent stunting in children. The purpose of the study is to make an innovation of Gummy Candy zinc yellow pumpkin seeds as an alternative to supplementation in Stunting, To test the evaluation of the physical and safe characteristics of Gummy Candy zinc zinc pumpkin seeds as an alternative to supplementation in stunted children. The research method uses an experimental with a quantitative approach. The results of the evaluation test of the physical characteristics of Gummy Candy preparations were obtained that the preparation has good characteristics seen from the attractive shape, chewy texture, slightly sour and sweet taste. The weight uniformity test did not deviate from the test and the pH test 4 was met for the pH of the Gummy Candy preparation which was 4-5. The zinc level test in the Gummy Candy made showed the presence of zinc contained in the preparation. Conclusion Gummy Candy zinc yellow pumpkin seeds as an alternative to supplementation in stunted children using 2 bases, namely gelatin and carrageenan printed with the shape of a heart, producing a preparation product that can attract children's attention, Giving processed products of yellow pumpkin seeds can increase the status of zinc in children at risk of stunting.
Comparison of Effectiveness Test Result of Several Disinfectants on the Growth of Escherichia Coli Sari, Widia; Astari, Chitra; Hurria, Hurria
Jurnal Ilmiah Kesehatan (JIKA) Vol. 5 No. 3 (2023): Volume 5 Nomor 3 Desember 2023
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v5i3.508

Abstract

Disinfectants are known as substances  that can kill pathogens in the environment. Disinfectants are used in hospitals, homes and often used to inhibit the proliferation of harmful bacteria and germs. The large number of disinfectants circulating in the community today makes people less aware of and know which disinfectant is good and has the best effectiveness of killing bacteria. Therefore testing the efficacy of several active disinfectant substances was carried out to show the most effective disinfectant to use, thus provided information and comprehension to the public about the most effective disinfectants to kill bacteria that could be used to inhibit the proliferation of harmful bacteria and germs. This research has never been done before. The method used was the inoculating Escherichia Coli bacteria on sodium media to solidify a continuous spread plate. The disc paper dipped in a disinfectant solution (70% alcohol, 5% Lysol, iodine, and 5% hypochlorite) was placed on the Nutrient Agar media, incubated for 48 hours at 370C. The measurement was taken of the diameter of the formed inhibition zone. Of the four treatments with four active disinfectant substances used, the one that gives the most antimicrobial effect is the 5% hypochlorite active substance; the extent of the inhibition zone obtained indicates this.