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All Journal Agrimeta: Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Jurnal Bakti Saraswati Jurnal Media Agribisnis (MeA) AGRINESIA: Jurnal Ilmiah Agribisnis GANEC SWARA Agro Bali: Agricultural Journal Jurnal Abdi Insani Abdi Laksana : Jurnal Pengabdian Kepada Masyarakat Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) SEAS (Sustainable Environment Agricultural Science) International Journal of Applied Science and Sustainable Development (IJASSD) Jurnal Abdi Dharma Masyarakat Lantera Widya
Nyoman Yudiarini
Agribusiness Study Program, Faculty Of Agriculture And Business, Mahasaraswati University Denpasar, Bali, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

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Supply Chain Management Ayam Potong Ud Budi di Desa Dauh Puri Kaja Denpasar Yudiarini, Nyoman; Pratiwi, Luh Putu Kirana; Amaral, Ni Putu Anglila
Jurnal MeA (Media Agribisnis) Vol 9, No 2 (2024): Oktober
Publisher : Universitas Batangahari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/mea.v9i2.231

Abstract

The high demand for broiler chickens has promising prospects for development. In 2023, broiler chicken production is projected to reach 5.8 million/ton/year, while chicken meat consumption is estimated to reach 7.46 kg/capita/year. Indonesia is actively trying to increase livestock productivity in an effort to meet the nutritional needs of the community. The main objective of this research is to analyze supply chain management and the level of efficiency of the broiler chicken supply chain implemented by UD Budi. The research methodology includes descriptive analysis and examination of marketing efficiency. Research findings reveal that broiler chicken supply chain management has three streams. The product flow moves downstream, starting from the supplier at the slaughterhouse and ending with the final consumer of the chicken. On the other hand, financial flows move upstream, namely flowing from consumers back to producers (RPH). The flow of information is reciprocal and occurs in each link of the chain. Among the various marketing channels, the level I marketing channel (Producer (Slaughterhouse) – Wholesaler (UD Budi) – Consumer) shows the highest efficiency, with an efficiency value of 3.13%. Keywords: Broiler Chickens, Marketing Efficiency, Supply Chain
Inovasi Teknologi Peningkatan Produksi Ikan Nila Dan Pengembangan Pakan Mandiri Berbasis Ekonomi Sirkular Yudiarini, Nyoman; Sapanca, Putu Lasmi Yuliyanthi; Pratiwi, Luh Putu Kirana; Vipraprastha, Tiksnayana
Jurnal Aplikasi dan Inovasi Iptek Vol 6 No 1 (2024): Jurnal Aplikasi dan Inovasi Iptek No. 6 Vol. 1 Oktober, 2024
Publisher : Denpasar Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52232/jasintek.v6i1.173

Abstract

Ikan nila merupakan jenis ikan air tawar yang sangat diminati oleh masyarakat karena memiliki nilai ekonomi yang tinggi, pertumbuhannya cepat, serta relatif mudah untuk dibudidayakan. Namun, budidaya ikan nila menghadapi beberapa tantangan, seperti risiko penyakit jamur, penurunan kualitas air, rendahnya sistem kekebalan ikan, serta pertumbuhan bobot yang lambat akibat tingginya biaya pakan komersial. Program ini bertujuan untuk memberdayakan masyarakat dengan menerapkan inovasi teknologi guna meningkatkan produksi dan mengembangkan pakan mandiri berbasis ekonomi sirkular di Pokdakan Dukuh Gangga Sedana, Kabupaten Bangli. Metode pelaksanaan PKM adalah transfer pengetahuan melalui pendekatan participatory action. Hasil program menunjukkan bahwa adanya peningkatan pengetahuan dan keterampilan mitra setelah pelatihan dan pendampingan terutama dalam program pengendalian penyakit jamur ikan, peningkatan daya tahan hidup ikan, pengembangan pakan mandiri berbasis ekonomi sirkular, manajemen risiko kegagalan produksi, serta branding dan pemasaran digital. Program ini diharapkan dapat mendorong penerapan green economy melalui ekonomi sirkular, menghasilkan produk organik ramah lingkungan yang juga efisien dari segi biaya produksi, sehingga secara signifikan meningkatkan pendapatan kelompok. Selain menekankan pada aspek keberlanjutan, program ini juga fokus pada pertumbuhan inklusif yang menggabungkan pelestarian lingkungan dengan peningkatan kesejahteraan masyarakat
EDUKASI LITERASI KEUANGAN MELALUI GERAKAN MENABUNG DAN PEMBUATAN CELENGAN Bagiana, I Kadek; Yudiarini, Nyoman; Wedayanti, Ni Made Erna; Natalia, Ketut Dewi
Jurnal Abdi Dharma Masyarakat (JADMA) Vol. 6 No. 1 (2025): April 2025
Publisher : LPPM Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/jadma.v6i1.11808

Abstract

Peningkatan literasi keuangan sejak usia sekolah dasar merupakan langkah strategis dalam membentuk generasi yang cakap dalam mengelola keuangan secara bijak. Kegiatan pengabdian ini bertujuan untuk menanamkan pemahaman dasar tentang pentingnya menabung dan mengelola uang secara sederhana kepada siswa-siswi di Desa Kemenuh melalui pendekatan edukatif dan praktik kreatif. Program dilaksanakan melalui sosialisasi interaktif mengenai konsep literasi keuangan, termasuk pengenalan program Cinta, Bangga, dan Paham Rupiah, serta pelatihan pembuatan celengan dari bahan daur ulang sebagai media edukatif yang menarik. Hasil kegiatan menunjukkan peningkatan signifikan dalam pemahaman siswa terhadap pengelolaan keuangan pribadi dan penghargaan terhadap uang rupiah. Selain itu, siswa menunjukkan antusiasme tinggi dan mampu mengembangkan kreativitas melalui kegiatan mendaur ulang botol bekas menjadi celengan. Program ini terbukti efektif sebagai upaya awal membentuk karakter disiplin finansial, peduli lingkungan, dan bertanggung jawab sejak usia dini.
OPTIMIZATION OF THE MARKETING CHAIN OF TRADITIONAL PRODUCTS: A CASE STUDY OF SUPUTRA HERBAL INCENSE IN ABIANSEMAL DISTRICT Frumensius Dakosta Joro; Nyoman Yudiarini; Luh Putu Kirana Pratiwi
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 15 No. 1 (2025): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/agrimeta.v15i1.12600

Abstract

Dupa Herbal Suputra, a micro, small, and medium enterprise (MSME) located in Angantaka Village, Abiansemal District, Badung Regency, has great potential in developing natural and spiritually significant herbal incense products. This study aims to analyze the marketing channels and calculate the marketing margins of the herbal incense products. The research used a combination of qualitative and quantitative methods. The study was conducted at Dupa Herbal Suputra MSME in Angantaka Village, Abiansemal District, Badung Regency, over a period of two months, from November to December. Data collection instruments included interviews and recordkeeping. The results showed that there are three marketing channel patterns: (1) a one-level channel (producer–consumer), (2) a two-level channel (producer–retailer–consumer), and (3) a three-level channel (producer–collector–retailer–consumer). The marketing margin for Dupa Herbal Suputra was zero in the first channel due to direct transactions. The second channel yielded a margin of IDR 3,000, while the third channel provided a margin of IDR 5,000. This study recommends enhancing direct marketing through digital platforms to improve efficiency and producer margins. In addition, training in business management and market access is important to improve the competitiveness of local MSMEs.
PENDAMPINGAN TEKNIK PEMASARAN PRODUK PERTANIAN DI AGROEKOWISATA SUBAK SEMBUNG Susanti, Ida Ayu Made Dwi; Yudiarini, Nyoman; Sukanteri, Ni Putu; Subadra, Komang; Milasari, Ni Kadek; Sundari, Ni Made Dwiradika
Abdi Laksana : Jurnal Pengabdian Kepada Masyarakat Vol 4 No 3 (2023): Abdi Laksana : Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32493/abdilaksana.v4i3.36144

Abstract

Agrowisata merupakan rangkaian kegiatan wisata yang memanfaatkan potensi pertanian berupa pemandangan alam kawasan pertaniannya maupun keanekaragaman aktivitas produksi dan teknologi pertanian serta budaya masyarakat petaninya sebagai destinasi wiasata. Produk pertanian yang dijual oleh para petani di Agroekowisata Subak Sembung belum dipasarkan secara baik dimana produk pertanian yang dijual memiliki potensi sebagai oleh-oleh Agroekowisata Subak Sembung. Pendampingan yang dilakukan untuk meningkatkan pengetahuan, dan pemahaman para pedagang dalam memasarkan produk pertanian dengan hasil terjadi perubahan pemahaman dari pedagang kurang paham menjadi sangat paham dengan persentase sebesar 60% dan paham sebesar 40%.
ANALISIS EFISIENSI ALOKASI PENGGUNAAN FAKTOR PRODUKSI USAHATANI PAKCOY (Brasica rapa L.) DI DESA CANDI KUNING KABUPATEN TABANAN Yudiarini, Nyoman; Pratiwi, Luh Putu Kirana; Amaral, Ni Putu Anglila
Agrinesia: Jurnal Ilmiah Agribisnis VOL 8, NO 3, 2024
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37046/agr.v0i0.26551

Abstract

Penelitian ini bertujuan untuk menganalisis faktor-faktor produksi yang mempengaruhi hasil produksi dan efisiensi alokasi pada usahatani pakcoy (Brasica rapa L) di Desa Candi Kuning Kabupaten Tabanan. Responden terdiri dari 30 petani yang dipilih melalui metode sensus. Hasil penelitian menunjukkan bahwa faktor-faktor yang berpengaruh nyata terhadap produksi pakcoy adalah kualitas benih, pupuk urea, pupuk organik, pestisida, dan tenaga kerja, sedangkan luas lahan tidak berpengaruh nyata terhadap produksi. Tingkat efisiensi faktor produksi pada usahatani pakcoy kurang optimal, dibuktikan dengan nilai efisiensi 1 untuk luas lahan (1,03), mutu benih (14,20), pupuk urea (-55,32), pestisida (-17,50), pupuk organik (6,71), dan tenaga kerja (-11.72). Rekomendasi penelitian ini adalah optimalisasi penggunaan input produksi untuk meningkatkan hasil pada musim tanam mendatang, serta meningkatkan penggunaan benih berkualitas dan pupuk organik sebesar 15%, sekaligus mengurangi penggunaan pupuk kimia, pestisida, dan tenaga kerja eksternal sebesar 20% untuk meningkatkan efisiensi praktik pertanian organik.
Effectiveness of Agricultural Insurance Program as A Sustainable Agricultural Development Effort yudiarini nyoman; Luh Putu Kirana Pratiwi; Made Budiasa
SEAS (Sustainable Environment Agricultural Science) Vol. 6 No. 2 (2022)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.6.2.5856.134-143

Abstract

In an effort to develop agriculture, especially as a protection for farmers against crop failure, the provincial government of Bali through the National Food Security program has established Badung Regency as a pilot project for implementing agricultural insurance through the Jasindo Insurance Company. This concept is applied as a guarantee for farmers in terms of price fluctuations of agricultural products that tend to decline, thus triggering the reduction of agricultural terrain that increases each year in Bali Province. This study goals to analyse the level of effectiveness of the agricultural insurance program and to analyze the factors that affect the level of effectiveness of the insurance program as an attempt to develop sustainable agriculture in Bongkasa Village, Abiansemal Region, Badung Regency. The method of analysis in this research is done quantitatively, namely this study uses two analyzes, namely descriptive analysis which is used to analyze the level of effectiveness of agricultural insurance programs and Confirmatory Factor Analysis which is used to confirm latent variables and indicators. The results of the analysis show that the level of effectiveness of the agricultural insurance program is 81.75 percent with effective criteria. The variable that has a dominant affect on the performance of the insurance program as an effort to develop sustainable agriculture is the process variable which is then followed by the output variable and the input variable.
Mangosteen Agribusiness Partnership In PT. Radja Manggis Sejati, Padangan Village, Tabanan Regency Luh Putu Kirana Pratiwi; Nyoman Yudiarini; Ida Ayu Made Dwi Susanti
SEAS (Sustainable Environment Agricultural Science) Vol. 6 No. 2 (2022)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.6.2.5857.144-151

Abstract

One of the agricultural sub-sectors that apply the mangosteen commodity partnership pattern in Bali is STA Sari Buah with PT Radja Manggis Sejati in Padangan Village, Pupuan District, Tabanan Regency. The development of partnerships can help farmers and business actors in increasing the growth of horticultural agribusiness, especially in the mangosteen commodity. The marketing partnership pattern for the mangosteen commodity is based on a written agreement, but the marketing contract is made between suppliers and farmer groups with exporter companies. Responsibilities of partner groups, namely: taking an inventory of group members and mangosteen trees, cultivating mangosteen properly, collecting mangosteen from farmers, sorting and grading with partner company officers, selling mangosteen to partner companies, and repaying capital loans by deducting from the proceeds of mangosteen sales. . The rights of partner group members are to obtain loans, to be able to supply mangosteen to partner companies, to obtain prices according to the prevailing market prices, to receive payments by bank transfer as soon as the goods are received by the partner companies, and to receive a fee for each kilogram of mangosteen deposited.
THE POTENTIAL OF THE PEOPLE'S MARKET IN BALI AS A TOURISM ATTRACTION BASED ON BALI CULTURE TOURISM Ida Ayu Made Dwi Susanti; Luh Putu Kirana Pratiwi; Nyoman Yudiarini
International Journal of Applied Science and Sustainable Development (IJASSD) Vol. 4 No. 2 (2022): International Journal of Applied Science and Sustainable Development (IJASSD)
Publisher : Lembaga Penelitian dan `Pengabdian Kepada Masyarakat (LPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The people's market is one of the most tangible indicators to see the level of economic life of the surrounding community. The people's market does not only involve economic actors in the agricultural and food sectors but also non-agricultural actors such as financial service actors and transportation service actors whose existence is indirectly very meritorious (Firmanzah and Halim, 2012). The approach to the agricultural sector that is still being carried out today is the approach through the agribusiness system. As a people's market that is also visited by tourists, the People's Market in Bali must meet the requirements of a healthy market, with Indonesian national standards, and standards for organizing Balinese cultural tourism. The People's Market in Bali has the potential to be developed as a tourist attraction. The intended tourist attraction is the type of Balinese Cultural Tourism.
PELATIHAN PEMBUATAN PUPUK CAIR DARI LIMBAH AIR KOLAM IKAN UNTUK PERTANIAN TERPADU DI DESA BUNUTIN Ni Putu Anglila Amaral; Nyoman Yudiarini; Susanti Rambu Sori; Dionisius Savio Batas; I Gusti Lanang Ag. Jelantik Dwija
Jurnal Abdi Insani Vol 13 No 3 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i3.3304

Abstract

The transformation of fish pond wastewater into liquid fertilizer can be regarded as a strategic innovation to support the sustainability of integrated agriculture–aquaculture systems in rural areas. This community service program was implemented in Bunutin Village, Bangli District, to enhance farmers’ knowledge and skills in producing organic liquid fertilizer from fishpond effluents, particularly from catfish and tilapia cultivation. Fishpond wastewater contains valuable nutrients such as nitrogen, phosphorus, and potassium, which, if properly processed through fermentation with microbial activators, can serve as an effective and environmentally friendly fertilizer. The training program involved socialization, hands-on demonstrations, and mentoring sessions attended by farmer groups who combine aquaculture with rice and horticultural crop cultivation. The activities included introducing nutrient content in fish wastewater, practical methods for filtering, mixing with molasses and EM4, and fermentation processes lasting 7–14 days. Participants also applied the fertilizer to horticultural crops such as tomatoes and chilies to evaluate its effectiveness. Evaluation through pre- and post-tests revealed a significant increase in participants’ knowledge and skills, with understanding of fertilizer-making techniques rising from limited awareness to more than 70% proficiency. The program demonstrated that liquid fertilizer derived from fish wastewater not only reduces dependence on chemical fertilizers and lowers production costs but also contributes to sustainable farming practices and environmental preservation. Furthermore, this initiative strengthens local food security by promoting circular agriculture, where aquaculture by-products become valuable inputs for crop production. Overall, the training has empowered farmers to independently produce liquid fertilizer, encouraged group-based production, and opened opportunities for developing eco-friendly local products with market potential.
Co-Authors Abd. Rasyid Syamsuri Ali Djamhuri Amaral, Ni Putu Anglila Anak Agung Istri Sri Wiadnyani Arimbawa, I Gusti Agus Cening Kardi Daniel Sariman Daniel Sariman David Tagu Todu David Tagu Todu Dian Tariningsih Dionisius Savio Batas Engge, Magdalena Frumensius Dakosta Joro Gaudensia Seru Gonsaga F Jesen I Gede Arga Lembayung I Gusti Agus Arimbawa I Gusti Ayu Diah Yuniti I Gusti Lanang Ag. Jelantik Dwija I Kadek Agus Sukerta I Kadek Bagiana I Ketut Arnawa I Made Budiasa I Made Budiasa I MADE SUKERTA I Made Tamba I Putu Chandra Ari Wiguna I WAYAN WIADNYANA Ida Ayu Made Dwi Susanti Isabela Yulninsi Jampur, Robinardus Lembayung, I Gede Arga Luh Putu Kirana Pratiwi Magdalena Engge Meriam F. Sulit Milasari, Ni Kadek Natalia, Ketut Dewi Ni Kadek Milasari Ni Made Martini Ariesti Ni Putu Sukanteri Nurul Khalifa Al Hadi Nyoman Utari Vipriyanti Oswaldus Saldiman Oswaldus Saldiman Putu Fajar Kartika Lestari Putu Lasmi Yuliyanthi Sapanca Putu Lasmi Yuliyanthi Sapanca, Putu Lasmi Yuliyanthi Robinardus Jampur Seru, Gaudensia Sri Mulyani Subadra, Komang Sukerta, I Kadek Agus Sundari, Ni Made Dwiradika Susanti Rambu Sori Tiksnayana Vipraprastha, Tiksnayana Wedayanti, Ni Made Erna Yohana Feldi Banung Yosefiano Rigeri Rovinus Parowa