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All Journal Agrimeta: Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Jurnal Bakti Saraswati Jurnal Agribisnis Jurnal Media Agribisnis (MeA) JMM (Jurnal Masyarakat Mandiri) Jurnal Abdi Insani Abdi Laksana : Jurnal Pengabdian Kepada Masyarakat Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) Jurnal Ilmu Sosial dan Ilmu Politik SEAS (Sustainable Environment Agricultural Science) International Journal of Applied Science and Sustainable Development (IJASSD)
Ida Ayu Made Dwi Susanti
Program Studi Agribisnis Fakultas Pertanian Dan Bisnis, Universitas Mahasaraswati Denpasar
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

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Kelayakan Usahatani Cabai Rawit Di Subak Kacang Dawa, Desa Gelgel, Kecamatan Klungkung, Kabupaten Klungkung Noviana Damma; Putu Fajar Kartika Lestari; Luh Putu Kirana Pratiwi; Ida Ayu Made Dwi Susanti
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol 11 No 22 (2021): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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Abstract

The objectives of the study were: to analyze the feasibility of cayenne pepper farming in Subak Kacang Dawa, Gelgel Village, Klungkung District, Klungkung Regency, the research was conducted through a survey of 30 farmers determined through a Population Data,The results of this study indicate that cayenne pepper farmers get a more decent income. According to information from the Central Statistics Agency no. 54/08th.xvi, August 1, 2013, the production of cayenne pepper in Indonesia in 2011 was 594.22 thousand tons and in 2012 it was 702.25 thousand tons, an increase of 108.03 thousand tons (18.18 percent). This increase was caused by an increase in productivity of 0.74 tons per hectare (14.77 percent) and an increase in harvested area of ​​3.38 thousand hectares (2.85 percent). however, for the province of Bali, there has been a decline in the productivity of cayenne pepper. In 2011, the production of cayenne pepper in the province of Bali was 17.055 tons and in 2012 it was 16,041 tons, decreased by 1,014 tons. This is due to the reduced area of ​​​​farmers' land due to the conversion of land for chili cultivation and pest attacks and contracting diseases that have not been overcome by farmers
ANALISIS LINGKUNGAN INTERNAL - EKSTERNAL PADA PASAR RAKYAT KERTHA, DESA KESIMAN KERTALANGU Ida Ayu Made Dwi Susanti; I Made Budiasa; Cokorda Javandira
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 9 No. 18 (2019): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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Abstract

Globalization shows us that many of the changes that occur in a variety of ways, including a market. This role is an important consequence of the changing patterns of consumption and culture in everyday at the world comunity, including Indonesia. The results showed that the main strengths factor in the internal accessibility and the main weaknesses are the quality of human resources (merchants). External factors that are major are opportunities tourist arrivals and the main factors that threaten the stability of product prices in the modern market
ANALISIS PENDAPATAN USAHATANI CABAI RAWIT DI SUKAWATI KECAMATAN SUKAWATI KABUPATEN GIANYAR. Afrianus Gosardi; Ni Gst.Ag.Gde Eka Martiningsih; Ida Ayu Made Dwi Susanti,; Ni Putu Eka Pratiwi
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 12 No. 23 (2022): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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Abstract

The aim is to determine the amount of income received by cayenne pepper farmers in Sukawati Village, the sampling technique in this study uses the purposive method, Analysis of the data used .namely income analysis by determining the cost and revenue . Farming efficiency is sought by the R/C formula. The results of this study indicate that the income of cayenne pepper farming in Sukawati Village is Rp. 31.315.600 per 27 acre land area, per one farming season or Rp 115.983.000/hectares, with an R/C value of 3.288 this indicates that cayenne pepper farming in Sukawati Village is very efficient and profitable. for the local community, so that it plays a very important role in the income of cayenne pepper farming in Sukawati Village. based on the results of the study, it is recommended that cayenne pepper farming in Sukawati Village maintains the results of its farming by developing better cayenne pepper management procedures.
PENGEMBANGAN PASAR RAKYAT BERBASIS KEPARIWISATAAN BUDAYA BALI Dwi Susanti Ida Ayu Made; Anglila Amaral Ni Putu
Jurnal Ilmu Sosial dan Ilmu Politik Vol. 35 No. 1 (2021): Januari-Juni 2021
Publisher : Sekolah Tinggi Ilmu Sosial Politik Wira Bhakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52318/jisip.2021.v35.1.4

Abstract

The people's market is one of the places to distribute and market agricultural, food and non-agricultural products. This market is one of the most obvious indicators to see the standard of living of the surrounding communities. The people's market does not only involve economic actors in the agricultural and food sectors but also those in non-agricultural sectors. The agricultural sector development approach that is still being implemented today is agribusiness system. The people's market is part of the agribusiness system, which is included in the subsystem of supporting institutions. This subsystem provides services for upstream agro-industry subsystem, downstream agribusiness subsystem, and marketing subsystem so as to ensure smooth transactions between producers and consumers.
POTENSI PENGEMBANGAN USAHA PETERNAKAN AYAM BURAS PADA UNIT PELAKSANAAN TEKNIS PEMBIBIHAN DAN PEMBERIAN PEMBERIAN TERNAK DI TABANAN Nyoman Yudiarini; Luh Putu Kirana Pratiwi; Ida Ayu Made Dwi Susanti
Jurnal Bakti Saraswati (JBS): Media Publikasi Penelitian dan Penerapan Ipteks Vol. 11 No. 1 (2022): Jurnal Bakti Saraswati (JBS): Media Publikasi Penelitian dan Penerapan Ipteks
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (Institute for Research and Community Empowerment) Universitas Mahasaraswati Denpasar Bali

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Abstract

Chicken livestock is one type of business that has the potential to be developed, besides being profitable in the business sector, it is also able to preserve Indonesian germplasm. Several factors that support the domestic chicken business can be developed, because the demand for native chicken, especially in Bali, is still very potential to be developed in terms of consumption and fulfillment of religious ceremony facilities for the Hindu community in Bali. The aims of this study were 1) Analyzing the potential feasibility of domestic chicken business, 2) Knowing the inhibiting factors in the management of domesticated chicken production at the Baturiti Animal Husbandry and Animal Feed UPTD. The method used in this research is the method of R/C Ratio analysis and description analysis. The results showed that 1) the domestic chicken business was in a proper position with a value of 1.30 and 2). The inhibiting factors for the development of domestic chicken business are limited marketing, livestock disease attacks, high feed prices, limited labor, and minimal number of Day Old Chicken (DOC). To develop a domestic chicken business that is more profitable on a large scale, a breeding industry is needed that provides quality DOC, a programmed biosecurity system and a sustainable market arrangement
KONTRIBUSI PENDAPATAN USAHATANI TOGA TERHADAP PENDAPATAN KELUARGA DI DESA MEKAR BHUANA, KECAMATAN ABIANSEMAL KABUPATEN BADUNG Genoveva Sarina Adung; Dian Tariningsih; Ida Ayu Made Dwi Susanti; Ni Putu Anglila Amaral
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 12 No. 24 (2022): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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Abstract

Family medicinal plants (TOGA) which include ginger, turmeric, galangal, temu lawak, are one of the people's choices to be planted in their yards with consideration because they can be used for health. The purpose of the study was to analyze the income, contribution and efficiency of TOGA farming in Mekar Bhuana Village, Abiansemal District, Badung Regency. The research was carried out from September to October 2021. The types of data used in this study were quantitative and qualitative data, while the data sources in this study were primary and secondary data. Respondents in the study amounted to 10 people. The methods of collection include observation, interviews, literature study and documentation. The results showed that the amount of TOGA farming income in Mekar Bhuana Village, Abiansemal District, Badung Regency per planting period for 7 months, expanding 19.1 acres of land was Rp. 350.701.or Rp. 1.836.130 per planting period per ha. The contribution of TOGA farm income to the total family income in Mekar Bhuana Village, Abiansemal District, Badung Regency is Rp. 350.701 (8,17%), while the efficiency of TOGA farming in Mekar Bhuana Village, Abiansemal District, Badung Regency is profitable and efficient to develop, so it can be suggested to farmers to continue developing TOGA cultivation, especially in Mekar Bhuana Village, Abiansemal District, Badung Regency. considering the contribution of TOGA farming to total family income is quite high and profitable
Strategi Pengembangan Usaha Buah Strawberry Beku di Bali Food Industry ida ayu made dwi susanti; Putu Fajar Kartika Lestari; Ulrikus Rivaldus Nenggo
Jurnal MeA (Media Agribisnis) Vol 8, No 1 (2023): April
Publisher : Universitas Batangahari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/mea.v8i1.164

Abstract

Strawberry is one of the potential subtropical fruit commodities to be developed. This study aims to identify internal and external factors in developing a frozen strawberry business in the Bali Food Industry and to analyze the strategy for developing a frozen strawberry business in the Bali Food Industry. Data analysis techniques used IFAS, EFAS, I_E Matrix and SWOT Matrix (Strength, Weakness, Opportunity) and Threats). The results of the study show that the internal factors that influence the Frozen Strawberry Development Strategy in the Bali Food Industry consist of strengths and weaknesses. The strength factor has the same value, namely 0.48 (strong), while the weakness factor is the long delivery process and the unfavorable weather factor is still lacking with each value of 0.12 (weak). External factors consist of opportunities and threats. The opportunity factor has the same value in each statement, namely 0.64 (strong) while the threat factor, namely competing companies, increased production costs and increased consumer bargaining position, is still lacking with each value of 0.16 (weak). The strategy for developing frozen strawberries in the Bali Food Industry consists of maintaining quality according to PSAT standards to meet consumer demand, increasing stock of raw materials to increase production capacity, optimizing production to be able to compete with competing companies, optimizing production to be able to compete with competing companies and increasing capital to increase production capacity.
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI USAHATANI CABAI RAWIT Yohana Feldi Banung; Nyoman Yudiarini; Putu Fajar Kartika Lestari; Ida Ayu Made Dwi Susanti
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 13 No. 25 (2023): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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Abstract

This research is intended to determine the income of Cayenne pepper farming and to analyze the factors that influence the production of cayenne pepper in Sukawati village, Sukawati District, Gianyar Regency. The method used was primary data and secondary data, and the data sources used were quantitative and qualitative analysis. The Analytical method used is income analysis and Cobb douglas function analysis. The number of samples in this study were 45 farmers consisting of 43 men and 2 women. From the results of the discussion , the productivity of cayenne pepper in sukawati village has an average of 391.11 kg 27.7 are or 1.411.39 kg per hectare (ha) this productivity is relatively low, this is because cayenne pepper nationally reaches 3-4 tons per hectare per season of cayenne pepper production. The results of the analysis of variance from the regression of the cayenne pepper production function show that (x1-x7) together have a very significant effect on the production of cayenne pepper (Y), which is indicated by the F value equal to 21.718 which is very significant ( p = 0.000). The results of the study found that the income earned in cayenne pepper farming in Sukawati village per planting season with an average land area of 27.7 acres reached Rp. 4.315.511 or Rp.15.579.462 per hectare per growing season. Significanttly there are four production factors that affect the production of cayenne pepper, namely the production factor of land area , number of seeds, organic fertilizer, and labor used.
Strategi Standarisasi dan Sertifikasi Produk Pangan Pada Pasar Rakyat Gianyar Ida Ayu Made Dwi Susanti; Luh Putu Kirana Pratiwi; Ni Putu Sukanteri; Made Budiasa
Jurnal MeA (Media Agribisnis) Vol 8, No 2 (2023): Oktober
Publisher : Universitas Batangahari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/mea.v8i2.192

Abstract

The agribusiness system consists of a production subsystem, a processing subsystem (upstream-downstream agro-industry), a marketing subsystem and supporting institutions. The revitalization of each agribusiness subsystem must continue to be improved due to the increasing consumer appetite for the agribusiness system (diversification), especially the subsystem of supporting institutions, namely the people's market. This can also occur due to changes in consumer behavior and perceptions of the people's market. This change is caused by the increasing development of technology and public communication in obtaining information. Especially, regarding the cleanliness and quality of food products. Through Interpretive Structural Modeling (ISM) analysis, a strategy for standardization and certification of food products was obtained at the Gianyar People's Market. 
Analisis Nilai Tambah Pengolahan Kopi Robusta di Ud. Cipta Lestari Desa Pujungan Kecamatan Pupuan Kabupaten Tabanan Ni Gst. Ag. Gde Eka Martiningsih; Ida Ayu Made Dwi Susanti; Floriana Nonasal Edo
Jurnal MeA (Media Agribisnis) Vol 8, No 2 (2023): Oktober
Publisher : Universitas Batangahari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/mea.v8i2.199

Abstract

This study aims to determine the amount of added value,processing system,as well as the eligibility obtained by robusta coffee processing businesses in UD Cipta Lestari in producing various coffee products. Research conducted in the processing business UD Cipta Lestari which is  one of the small – scale umkm, which produces robusta coffee products in the Village of Pujungan, Subdistrict of Pupuan Tabanan Regency.Processed products from Robusta coffee analyzed were wet coffee beans,dry coffee beans, roasted coffee and packaged coffee.The results of this research analysis that the income of the robusta Coffee Processing Unit in the UD Cipta Lestari Village of Pujungan, Subdistrict of Pupuan Tabanan Regency for the production proses robusta coffee as big Rp. 154.578.400/year. with acceptance 400 kg wet coffee beans as big Rp.43.200.000/year. For 100 kg dry coffee beans for Rp.54.000.000/year, For 80 kg roasting koffee of Rp.67.200.000/year. And for 80 kg packaged coffee as big as Rp. 86.400.000 with total receipts as big Rp.250.800.000/year.Meanwhile, the added value analysis which is obtained by the robusta Coffee Processing Unit in the UD Cipta Lestari Village of Pujungan, Subdistrict of Pupuan Tabanan Regency on the product robusta coffee is Rp. 71.778.400 with added value ratio 71,78 %. With greater added value  ≥ 50% hence robusta coffee processing in UD Cipta Lestari provide added value.
Co-Authors Abdul Muhid, Abdul Afrianus Gosardi Agus Wahyudi Salasa Gama Amaral, Ni Putu Anglila Anak Agung Gede Sugianthara Anak Agung Putu Agung Suryawan Wiranatha Ariesti, Ni Made Martini Arintus Hatu Cahyani, Ni Putu Lisa Novia Cening Kardi Cokorda Javandira Dharma Sigith Purnamawan Dian Tariningsih DWI PUTRA DARMAWAN Floriana Nonasal Edo Genoveva Sarina Adung Godelifa Sarina Densi Gollu, Alfonsus Wolla Hammad, Rifqi I Gusti Ayu Oka Suryawardani I Ketut Arnawa I Made Budiasa I Made Tamba Indrawan, I Dwi Jesen, Gonsaga F Listihani, Listihani Luh Putu Kirana Pratiwi Made Antara Made Budiasa Milasari, Ni Kadek Ni Gst. Ag. Gde Eka Martiningsih Ni Putu Sukanteri Noviana Damma Nyoman Utari Vipriyanti Nyoman Yudiarini Parawangsa, I Nyoman Yoga Parowa, Yosefiano Rigeri Rovinus PRATIWI, NI PUTU EKA Putu Fajar Kartika Lestari Putu Fajar Kartika Lestari Subadra, Komang Sundari, Ni Made Dwiradika Ulrikus Rivaldus Nenggo Yohana Feldi Banung Zulfikri, Muhammad