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All Journal Jurnal Penelitian Pertanian Tanaman Pangan JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Agribisnis Jurnal Ilmiah Wahana Pendidikan INTERNATIONAL JOURNAL OF EDUCATION, INFORMATION TECHNOLOGY, AND OTHERS

Da Rato, Yoseph Yakob

Universitas Nusa Nipa

Author-ID : 1388835

Religion Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences Other

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Analysis of Consumer Satisfaction Levels on Organic Shallots ( Allium Ascalonicum L) In the Garden of the Faculty of Agriculture, University of Nusa Nipa Indonesia Fransiskus Heronimus Kaja; Yoseph Yakob Da Rato
International Journal of Education, Information Technology, and Others Vol 4 No 1 (2021): International Journal of Education, Information Technology, and Others
Publisher : Peneliti.net

To determine the characteristics of consumers of organic shallots in practical gardens, Faculty of Agriculture, University of Nusa Nipa Indonesia. The design in this research is quantitative. The author uses quantitative data types to process data obtained from the research location. Analysis of the data used in this study using three data analyzes. Descriptive data analysis was used to explain the characteristics of consumers who consume shallots in the gardens of the Faculty of Agriculture UNIPA, Alok District, Sikka Regency. The next analysis, namely the IPA (Importance Porformance Analysis) analysis, is used to analyze consumer satisfaction with product attributes, namely by distinguishing the gap between interests and product performance. The results of this study indicate that the characteristics of organic shallot consumers in the practical gardens of the Faculty of Agriculture, Nusa Nipa Maumere University indicate that the performance of agricultural practice gardens is good enough and meets the expectations of Unipa agricultural garden consumers. Based on 9 attributes that have been researched on 30 respondents of shallot consumers.

Analisis Nilai Tambah CCO (Crude Coconut Oil) di Rumah Produksi Mayang Sari Desa Nitakloang, Kecamatan Nita, Kabupaten Sikka Yoseph Yakob Da Rato; Maria Emerensiana
Jurnal Ilmiah Wahana Pendidikan Vol 8 No 14 (2022): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Value added is the value added of a commodity because it undergoes a process of processing, transporting or storing in a production. In the processing process, value added is defined as the difference between the value of the product and the price of raw materials and other inputs, excluding labor, while this margin is covered by the components of the production factors used, namely labor, other inputs and the remuneration of processing entrepreneurs. Smart CCO Production Rotat is one of the agro-industries engaged in producing coconut oil. The sample used in this study was the Mayang Sari Production House, Nitakloang Village, which became one of the CCO production house businesses under the auspices of PT. Smart Asia- Smart CCO Production Rotat in Sikka District area. This study aims to determine the added value of CCO (Crude Coconut Oil) production produced by the Mayang Sari Production House, Nitakloang Village, Nita District, Sikka Regency. The analysis used uses value-added analysis with the Hayami method. The added value generated from the processing of coconut milk into CCO (Crude Coconut Oil) at the Mayang Sari Production House, Nitakloang Village, Nita District, Sikka Regency is IDR 219,550.00 / one production process with a value-added ratio of 90.45%.

Analisis Pengaruh Penetapan Harga Jual Produk Terhadap Volume Penjualan Produk Hortikultura Organik Di Kebun Praktek Fakultas Teknologi Pangan, Pertanian Dan Perikanan Universitas Nusa Nipa Maria Aspina Gelu; Sarlina Noni; Yoseph Yakob Da Rato
Jurnal Ilmiah Wahana Pendidikan Vol 9 No 3 (2023): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Sales volume is the final result achieved by the company from the results of selling products produced by the company. Product selling price determination requires various considerations that are integrated through production costs, operational costs, desired profit targets, people's purchasing power, competitors' selling prices. The determination of the selling price of the product must be a policy that must be thoroughly considered and integrated. The research was conducted in agricultural practice gardens from August 15 – December 17, 2022. The purpose of the study: to find out: to determine the Effect of Product Selling Price Determination on the Sales Volume of Organic Horticultural Products in the Practice Garden of the Faculty of Food Technology, Agriculture and Fisheries, Nusa Nipa University. The analysis method used is a qualitative method, using questionnaires and statistical tests, namely: validity test, reability test, normality test and then this data is processed using parametic statistics of correlation and simple linear regression. Based on the results of statistical test calculations, an adjusted R Square regression value of 0.174 was obtained. This suggests that variable: pricing has a positive and significant effect on sales volume which can be explained by the R value of 17.4%. The R square value obtained is a small number, meaning that the effect of the Selling Price on Sales Volume is relatively weak

Analisis Faktor-Faktor Yang Mempengaruhi Perilaku Konsumen Dalam Keputusan Pembelian Produk Holtikultura di Kebun Praktek Universitas Nusa Nipa Asterliana Subu; Yoseph Yakob Da Rato; Sarlina Noni
Jurnal Ilmiah Wahana Pendidikan Vol 9 No 3 (2023): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Purchasing decisions are consumers' understanding of the wants and needs of a product by assessing from existing sources by setting purchase goals and identifying alternatives so that decision makers to buy are accompanied by behavior after making a purchase. Purchasing decisions are heavily influenced by cultural, social, personal, and psychological characteristics. The research was conducted in an agricultural paraktek garden from August 15 – December 17, 2022. Le but de l’étude: découvrir les facteurs qui influencent le comportement des consommateurs dans les décisions d’achat de produits horticoles dans le jardin de la Faculté de technologie alimentaire, d’agriculture et de pêche de l’Université Nusa Nipa Maumere. Based on the results of the study, there are 3 factors that influence consumer behavior in purchasing decisions, namely psychological factors, personality factors and social factors. The largest respondent response value for psychological factors on each statement was 89.82% . with indicators: feeling satisfied after buying organic vegetables (98.3%).

Co-Authors Alice Seliku Alwin Delastrada Owon Asterliana Subu Elisabeth, Theresia Maria Fransiskus Heronimus Kaja Gabriel Otan Apelabi Ignasius R. Budiyanto Lydia Indra Setung Maria Aspina Gelu Maria Emerensiana Maria Otang Odilia Siman Oktavianus Wongga Pabendon, Marcia B. Pierina Maya Putri Riadi, Muhammad Sarlina Noni, Sarlina Syaiful, Syatrianty A

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