Article Per Year (5 Year)
p-Index From 2020 - 2025
1.203
P-Index
This Author published in this journals
All Journal The Journal of Educational Development Jurnal Kreativitas PKM Budimas : Jurnal Pengabdian Masyarakat
Wardani, Dyah Ayu Kusuma
Unknown Affiliation
Religion Humanities Economics, Econometrics & Finance Education Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 6 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search
Journal : Budimas : Jurnal Pengabdian Masyarakat

 1 
PENYULUHAN TENTANG GIZI SEIMBANG PADA SISWA SMK SAHID SURAKARTA Wardani, Dyah Ayu Kusuma; Kusumawati, Dewi; Prasetyo, Budi
BUDIMAS : JURNAL PENGABDIAN MASYARAKAT Vol 6, No 3 (2024): BUDIMAS : Jurnal Pengabdian Masyarakat
Publisher : LPPM ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/budimas.v6i3.14187

Abstract

Balanced nutrition is a daily food composition that contains nutrients in types and quantities that suit body's needs, taking into account the principles of food diversity or variety, physical activity, cleanliness and ideal body weight (BB). Aim of this counseling was to increase knowledge and understanding of balanced nutrition among students at Sahid Vocational School, Surakarta. Methods used were lectures and discussions. Media used in this counseling were leaflets and flashcards. Participants in this community service activity were students of SMK Sahid Surakarta class XI TBO 2. Implementation of this counseling received a good response from students with an attendance percentage of 86,7%. Results of community service activity effectiveness could be seen from N-gain value = 0,56 in medium category. Keywords: counseling, balanced nutrition, student, leaflet, flashcard
PENYULUHAN TENTANG GIZI SEIMBANG PADA SISWA SMK SAHID SURAKARTA Wardani, Dyah Ayu Kusuma; Kusumawati, Dewi; Prasetyo, Budi
BUDIMAS : JURNAL PENGABDIAN MASYARAKAT Vol. 6 No. 3 (2024): BUDIMAS : Jurnal Pengabdian Masyarakat
Publisher : LPPM ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Balanced nutrition is a daily food composition that contains nutrients in types and quantities that suit body's needs, taking into account the principles of food diversity or variety, physical activity, cleanliness and ideal body weight (BB). Aim of this counseling was to increase knowledge and understanding of balanced nutrition among students at Sahid Vocational School, Surakarta. Methods used were lectures and discussions. Media used in this counseling were leaflets and flashcards. Participants in this community service activity were students of SMK Sahid Surakarta class XI TBO 2. Implementation of this counseling received a good response from students with an attendance percentage of 86,7%. Results of community service activity effectiveness could be seen from N-gain value = 0,56 in medium category. Keywords: counseling, balanced nutrition, student, leaflet, flashcard
PENYULUHAN TENTANG IMEJ TUBUH DAN POLA MAKAN PADA MAHASISWA UNIVERSITAS KUSUMA HUSADA SURAKARTA Wardani, Dyah Ayu Kusuma; Kusumawati, Dewi; Prasetyo, Budi
BUDIMAS : JURNAL PENGABDIAN MASYARAKAT Vol. 5 No. 2 (2023): BUDIMAS : Jurnal Pengabdian Masyarakat
Publisher : LPPM ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pola makan mahasiswa yang cukup berdasarkan Healthy Eating Plate sebesar 2,1%, dan kurang sebesar 97,9%. Imej tubuh yang negatif merupakan salah satu faktor risiko utama bagi seseorang untuk melakukan diet penurunan berat badan. Tujuan dari penyuluhan ini adalah untuk meningkatkan pengetahuan tentang imej tubuh dan kepuasan tubuh yang positif agar dapat mencapai pola makan yang seimbang dan status gizi yang optimal. Metode yang digunakan adalah ceramah dan diskusi. Peserta dalam penyuluhan ini adalah mahasiswa Program Studi Administrasi Kesehatan Program Sarjana Angkatan 2022 Universitas Kusuma Husada Surakarta. Penyuluhan ini dihadiri oleh 28 orang dari total jumlah mahasiswa sebanyak 34 orang (82%) melalui aplikasi Zoom karena mahasiswa sedang liburan semester. Hasil dan evaluasi dalam penyuluhan ini dapat dilihat dari nilai pre-test dan post-test yang menunjukkan adanya peningkatan (dari 44 menjadi 75) dengan N-gain = 0,78 (kategori tinggi). Perlu adanya kegiatan secara berkesinambungan untuk meningkatkan pengetahuan dan pemahaman mahasiswa terkait imej tubuh dan kepuasan tubuh yang positif agar dapat mencapai pola makan yang seimbang dan status gizi yang optimal. Kata kunci : imej tubuh, mahasiswa, penyuluhan, pola makan.
Co-Authors Budi Prasetyo Candraningtyas, Nabila Dewi Kusumawati, Dewi Dzahwa, Zaafira Gita, Anggi Putri Aria Putri, Antika Rahardjoputro, Rolando