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All Journal Litera SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Indonesian Journal of Global Health research Jurnal Farmasetis SWAGATI: Journal of Community Service
Utami, Nastiti
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THE STYLES’ VARIATION CONTAINED IN FRENCH MEDIA Tobing, Roswita Lumban; Rahayu, Siti Perdi; Rohali, Rohali; Utami, Nastiti
LITERA Vol 19, No 1: LITERA MARET 2020
Publisher : Faculty of Languages and Arts, Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/ltr.v19i1.30515

Abstract

The use of language styles has a widely varied purpose to convey information that is not explicitly expressed by the speaker. This study is aimed at describing the form and function of the styles contained in the French media. The subjects of this research are phrases and sentences contained in the CDP Lyrics in the Blonde albums, alcoholic beverages and advertisement aplle in French-language magazines, and in the speech by François Hollande in ‘Le Figaro’ newspaper. Data collection is done by observation and recording techniques using data tables. Data analysis uses the agih method. The analysis of the language style functions is done by using the speech components of SPEAKING. The validity is obtained through semantic validity and reliability through intra-rater reliability.  The results of the study show that the style of language in the media is necessary for speech so that the content of communication is more beautiful and attractive. Language style functions depend on the context and purpose of the speech. The most dominant function in the lyrics of the song is the poetic, which prioritizes beauty. In Alcoholic Beverage Ads, the expressive function becomes dominant to make the advertisement more alive. In the Apple Product Advertising on the Internet, the language function is referential for emphasizing the topics described.Keywords: language style, form and function  VARIASI GAYA BAHASA DALAM MEDIA PERANCIS AbstrakPenggunaan gaya bahasa mempunyai tujuan yang sangat bervariasi untuk menyampaikan informasi yang tidak akan dinyatakan secara eksplisit oleh si penutur.   Penelitian ini bertujuan untuk menjelaskan bentuk dan fungsi gaya bahasa pada media komunikasi yang berupa lagu, iklan, dan Surat Kabar berbahasa Prancis. Subjek penelitian ini adalah frasa dan kalimat yang terdapat dalam Lagu CDP pada album Blonde, iklan minuman beralkohol, iklan aplle dalam majalah berbahasa Prancis, dan Pidato François Hollande dalam Surat Kabar Le Figaro. Pengumpulan data dengan metode simak dan teknik catat dengan tabel data. Analisis data menggunakan metode agih. Penentuan fungsi gaya bahasa menggunakan metode padan referensial. Fungsi penggunaan gaya bahasa dianalisis  dengan komponen tutur SPEAKING. Keabsahan data melalui validitas semantis, reliabilitas dengan intra-rater. Hasil penelitian menunjukkan bahasa gaya bahasa yang paling menonjol pada lagu adalah asonansi dan hiperbola, pada iklan minuman beralkohol adalah aliterasi dan hiperbola, pada pidato François Hollande adalah repetisi dan hiperbola, pada iklan apple adalah asonansi dan aliterasi. Fungsi bahasa yang sering muncul adalah referensial kecuali pada iklan minuman beralkohol, yang dominan adalah fungsi emotif.  Fungsi gaya bahasa tergantung pada konteks dan tujuan. Gaya bahasa di media diperlukan agar konten indah dan menarik. Kata kunci : Gaya Bahasa, Bahasa Prancis, Bentuk dan Fungsi
Standarisasi dan Pemisahan Pigmen Ekstrak Etanol Daun Selada Merah (Lactuca Sativa Var Crispa L.)” Utami, Nastiti; Damayanti, Prashinta Nita; Kristy, Tiara Karunia
Jurnal Farmasetis Vol 13 No 2 (2024): Jurnal Farmasetis: Mei 2024
Publisher : LPPM Sekolah Tinggi Ilmu Kesehatan Kendal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32583/far.v13i2.2254

Abstract

Penggunaan selada merah sebagai sumber nutrisi dan bahan baku obat tradisional memerlukan proses standarisasi. Standarisasi dilakukan dengan pengujian pada ekstrak etanol daun selada merah (EESM). Penelitian yang dilakukan yaitu pengujian parameter spesifik dan non spesifik, serta pemisahan pigmen dalam EESM. Penelitian ini bertujuan menganalisis parameter kualitas mutu EESM. Metode ekstraksi yang digunakan maserasi dengan etanol 70% selama 3 hari dan 1 hari remaserasi. EESM diuji parameter spesifik meliputi: identitas, organoleptik ekstrak, senyawa terlarut dalam pelarut air dan etanol, kandungan kimia kualitatif, dan kadar flavonoid, sedangkan parameter non spesifik meliputi: susut pengeringan, penetapan kadar air, berat jenis, kadar abu total, kadar abu tidak larut asam. Pemisahan pigmen dalam EESM menggunakan kromatografi kolom dengan fase diam alumina dan perbedaan rasio fase gerak yaitu petroleum eter:aseton (90:10); (80:20); (75:25). Hasil standarisasi yang didapatkan menyatakan bahwa EESM memiliki kadar flavonoid (8,41±0,368 mgQE/g) kadar senyawa larut air (29,75±0,777%), senyawa larut etanol (14,641±0,367%), susut pengeringan (10,401±0,466%), kadar air (7,508±0,399%), kadar abu total (3,751 ±0,433%), kadar abu tidak larut asam (0,141 ±0,035%), dan berat jenis (1,001±0,012 g/mL). EESM terdapat flavonoid, alkaloid, tanin, saponin, dan triterpenoid. Pemisahan berdasarkan warna dengan pelarut tertentu menghasilkan pemisahan empat warna pada pelarut eter:aseton (90:10), tujuh warna pada pelarut eter:aseton (80:20), enam warna pada pelarut eter:aseton (75:25).
Edukasi pencegahan diabetes melitus dan pemanfaatan daun stevia sebagai alternatif pengganti gula pada penderita diabetes melitus Utami, Nastiti; Sari, Vitria Maya; Fitriasari, Murtia; Saputri, Anri Anggra; Ariani, Entita; Zhanjaya, Zhanjaya; Murtisiwi, Lusia
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 4 (2024): December
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i4.26954

Abstract

Abstrak Desa Dukuh terletak di Kecamatan Delanggu, Kabupaten Klaten, Jawa Tengah. Desa Dukuh memiliki puskesmas pembantu yang memiliki arsip data mengenai warga atau masyarakat yang terkena penyakit diabetes yaitu berkisar 35 orang. Diabetes melitus merupakan suatu penyakit metabolik yang disebabkan oleh terganggunya hormon insulin sehingga ditandai dengan kadar gula darah meningkat.  Salah satu tanaman yang dapat digunakan menjadi pemanis pengganti gula pada makanan atau minuman adalah daun stevia.  Daun stevia juga memiliki banyak manfaat bagi kesehatan yaitu dapat mengontrol kadar gula darah, aman bagi penderita diabetes, dapat menghambat pertumbuhan bakteri di mulut sehingga dapat mencegah kerusakan gigi. Adanya kegiatan pengabdian masyarakat di Desa Dukuh ini bertujuan untuk memberikan informasi kepada masyarakat mengenai penyakit diabetes. Selain itu, dapat memberikan edukasi kepada masyarakat serta mahasiswa dalam pemanfaatan tanaman herbal yang dapat dijadikan suatu produk sebagai salah satu alternatif pengganti gula bagi penderita diabetes. Mitra sasaran pada kegiatan pengabdian ini adalah penderita diabetes melitus dan masyarakat di wilayah Desa Dukuh, Delanggu, Klaten sejumlah 15 orang. Penyuluhan dilakukan dengan metode ceramah, diskusi, dan workshop pembuatan produk. Materi penyuluhan terdiri dari beberapa sub materi yang terdiri dari gambaran umum penyakit diabetes, terapi farmakologi pada penyakit diabetes melitus, dan pembuatan pemanis pengganti gula. Sebelum dan setelah diberikan materi dilakukan test (pretest dan posttest) untuk mengetahui adanya tingkat kenaikan pengetahuan dari peserta terkait materi yang telah disampaikan. Program pengabdian kepada masyarakat berjalan dengan baik dan juga menunjukkan adanya peningkatan pengetahuan masyarakat yang dilihat berdasarkan nilai rata - rata pretest dan posttest. Nilai rata-rata pre-test masyarakat sebesar 82,7, terjadi peningkatan nilai dengan nilai rata-rata post-test sebesar 91,33. Kata kunci: diabetes melitus; gula; stevia; stevia rebaudiana Abstract Dukuh Village located in Delanggu District, Klaten Regency, Central Java Province. In Dukuh Village there was a sub-health center that has archived data on residents or communities affected by diabetes, which around 35 people. Diabetes mellitus is a metabolic disease caused by disruption of the insulin hormone, which characterized by increased blood sugar levels. One of the herbal plants that could be used as a sweetener to replace sugar in food or drinks is stevia leaves. Leaf of stevia also has many health benefits, namely it could control blood sugar levels, safe for diabetics, could inhibit the growth of bacteria in the mouth so that it could prevent tooth decay. The existence of community service activities in Dukuh Village aims to provide knowledge and insight to the community about diabetes. In addition, it could provide education to the community and students in the use of herbal plants that could be used as a product as an alternative sugar substitute for diabetics. The target partners in this community service activity were diabetics and the community in the Dukuh Village area, Delanggu, Klaten, a total of 15 people. Counseling was carried out using lecture methods, question and answer discussions, and product demonstrations.  The counseling material consists of several sub-materials consisting of a general description of the disease, pharmacological therapy for diabetes mellitus, and made sweetner replace sugar. Before and after the material was given, a test (pretest and posttest) was conducted to determine the level of increase in knowledge from participants related to the material that had been delivered. The community service program went well and also showed an increase in community knowledge as seen from the average pretest and posttest values. The average pre-test score of the community was 82.7, there was an increase in the score with an average post-test score of 91.33. Keywords: diabetes mellitus; sugar; stevia; stevia rebaudiana
PENJERNIHAN MINYAK JELANTAH MENJADI LILIN AROMATIK PALMAROSA DAN LEMON SEBAGAI PENCEGAHAN DBD Utami, Nastiti; Lindawati, Novena Yety; Pramesti, Erika Diyah; Sari, Fitri Atrika; Chotimah, Intan Kusnul; Widya, Selsa Rizky; Alifya, Zhausan Dina
SWAGATI : Journal of Community Service Vol. 1 No. 1 (2023): March
Publisher : Universitas AMIKOM Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24076/swagati.2023v1i1.1018

Abstract

This community service was held on January 21, 2023 at the Inclusion Studio (Anugerah Aulia) Cemani Village, Grogol District, Sukoharjo Regency with 30 participants. This community service was carried out through 3 stages, the preparation stage, the implementation stage, and the evaluation stage. The purpose of this activity is to increase public knowledge about the prevention of dengue hemorrhagic fever by utilizing aromatik candles as mosquito repellents and motivating the community by using used cooking oil to create new businesses as an increase in micro, small and medium enterprises in Cemani Village. This activity was successful by obtaining an average pretest score of 44.58%, after counseling and workshops, community knowledge increased with an average posttest score of 90.83%.
Characterization and Analysis of Flavonoid in Ethanol Extract and Purified Extract of Fringed Spider Flower (Cleome Rutidospermae Dc.) as Antioxidants Christyaningrum, Prischilla; Utami, Nastiti; Desi, Alip
Indonesian Journal of Global Health Research Vol 6 No 5 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i5.3760

Abstract

The secondary metabolite profile of fringed spider flower or purple cleome (Cleome rutidospermae DC.) has not been widely explored. One of the secondary metabolites contained in purple cleome is flavonoids. Flavonoids have antioxidant, antibacterial, antidiabetic activities. Objective: This study aims to qualitative analysis of flavonoid, determine total flavonoid content, and antioxidant activity of ethanol extracts and purified extracts. Method: Purple cleome leaf was extracted with 96% ethanol using maceration method for 5 days, followed by extract purification stage. Qualitative identification of flavonoids using Wilstater and Taubeck methods. Identification of flavonoid compounds in the UV-Vis spectrum was based on the presence of typical cinnamoyl and benzoyl bands, determination of flavonoid content using aluminum chloride colorimetric method, and antioxidant activity test using DPPH method. Results: Qualitative identification of ethanol extract and purified extract of purple cleome have positive result contained flavonoids using the wilstater and taubeck tests. Identification of flavonoids with UV-Vis, the ethanol extract showed absorption of flavone, substituted flavonol 3-OH, and free flavonol 3-OH, while the purified extract showed absorption of flavone and free flavonol 3-OH. The ethanol extract and purified extract had total flavonoid content of 7.625±0.000 mg QE/g extract and 2.396±0.036 mg QE/g extract. Antioxidant activity results on ethanol extracts and purified extracts obtained IC50 values of 128.249±0.070 ppm and 86.513±0.042 ppm. Conclusions: The highest flavonoid content was found in the ethanol extract of purple cleome leaf. Flavonoid types in ethanol and purified extracts of purple cleome leaf indicated flavone and flavonol types based on the wavelengths of cinnamoyl and benzoyl. The strongest antioxidant category was found in the purified extract of purple cleome.
Evaluation of Standardization and Antiglycation Activity of Leaf Part of Barleria Prionitis L. Utami, Nastiti; Amin, Muhammad Saiful; Angelia, Putu Tia; Paramesti, Nathania Anindya
Indonesian Journal of Global Health Research Vol 6 No 5 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i5.4336

Abstract

The number of deaths due to stroke among diabetic patients escalated from 52,397 to 114,092. Similarly, fatalities from ischemic heart disease (IHD) in individuals with diabetes rose from 35,351 to 76,974, while deaths from chronic kidney disease in this population increased from 29,061 to 63,279. Overall, the mortality rate attributable to diabetes and its complications surged by 117% over a span of 25 years, averaging an annual increase of 4.7%. Increased glucose concentrations produce advanced glycation end products (AGEs). The reactions associated with protein glycation that lead to an overproduction of AGEs are primarily responsible for a range of complications related to diabetes. The potential of alternative medicine derived from plants can be explored. Phytochemicals found in Barleria species include iridoids, kaempferol, ferulic acid, and caffeic acid. Barleria prionitis L., a plant of medicinal significance, is classified within the Acanthaceae family. Objective: The study investigated standardization and antiglycation activity of crude dry extract of Barleria prionitis L. Method: The principle of antiglycation is the inhibition of the reaction of the formation of AGEs which the products of the glycation reaction between protein and glucose, and are measured using a UV-vis spectrophotometer. Result: The results of the standardization indicate that EEBL has a water soluble compound content of 40.45 ± 0.56%, an ethanol soluble compound content of 15.08 ± 0.74%. This is indicated the amount of compounds that dissolve in water compared to ethanol. The number of dissolved compounds reflects the quantity of secondary metabolite compounds that have been solubilized in the solvent. A water content of 7.508 ± 0.399%, a total ash content of 9.41 ± 0.67%, an acid insoluble ash content of 2.17 ± 0.03%, and an extract density of 0.913 ± 0.015 g/mL. Additionally, EEBL was found to contain flavonoids, alkaloids, tannins, saponins, and triterpenoids. Antiglycation activity results obtained IC50 values of 177.02 ± 0.80 mg/L. EEBL contains secondary metabolite compounds such as flavonoids, phenolics, and terpenes, that can act as free radical scavengers. The mechanism of polyphenol antioxidant protection is associated with its ability to bind proteins, thereby preventing the formation of AGE. Conclusions: This study provides the results of the antiglycation activity of standardized EEBL. These findings offer valuable insights for further investigation of the in vivo antidiabetic properties, as well as data that may contribute to the development of new herbal medicines and dietary supplement formulations utilizing the crude extract.
Co-Authors Alifya, Zhausan Dina Angelia, Putu Tia Ariani, Entita Chotimah, Intan Kusnul Christyaningrum, Prischilla Desi, Alip Fachry Abda El Rahman Fitriasari, Murtia Kristy, Tiara Karunia Murtisiwi, Lusia Novena Yety Lindawati, Novena Yety Paramesti, Nathania Anindya Pramesti, Erika Diyah Prashinta Nita Damayanti Rohali Rohali Roswita Lumban Tobing Saputri, Anri Anggra Sari, Fitri Atrika Sari, Vitria Maya Siti Perdi Rahayu Widya, Selsa Rizky Zhanjaya, Zhanjaya