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All Journal Agro Ekonomi Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Jurnal Bisnis Tani
Zikri, Irfan
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Engineering Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Social Sciences

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Analysis of trend and determinant factors of imported soybean in the period of 2003-2022 Zikri, Irfan; Safrida, Safrida; Susanti, Elly; Putri, Risty Angelia
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 3, No 1 (2020)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2020.003.03

Abstract

The import of soybean is still a necessity for the Indonesian government to meet the gap between domestic demand and supply.  This paper aims to analyze the trends of soybean import and its contributing factors in Indonesia.  The study employs a descriptive analysis by using secondary data in the form of time series from 2003-2017.  Data analysis uses trends analysis and single equation model with Ordinary Least Square method.  The main finding shows the trends of soybean production are to follow a quadratic pattern, tends to decrease with an average 6.12% per year, while demand and import linearly tend to increase respectively with an average 3.30% and 3.03% per year in 2018-2022.  The projection of the production will increase 27,60% in 2018 from the previous year and will gradually continue to decline to 0.4 million tons in 2022. Meanwhile, domestic demand projects 3,3 million tons in 2018 will increase to 3.7 million tons, and import volume is 2.5 million tons in 2018 and will increase to 3.0 million tons by 2022.  The main factors contributing to the import partially are domestic production and demands and follow by the exchange rate, the national and international prices of soybeans.  Statistically shows the increasing every ton of production will affect to decrease 1,02 tons of import volume, and the increasing every ton of demand will increase 0.99 tons of import volume.  Thus, the import policy is still unable to stimulate domestic production to fulfill the increasing domestic demand.
ANALISIS RISIKO PRODUKSI NILAM DI KABUPATEN ACEH JAYA Zikri, Irfan; Agussabti, Agussabti; Sitorus, Wahyuni
Jurnal Bisnis Tani Vol 9, No 2 (2023): Jurnal Bisnis Tani Volume 9 Nomor 2 Desember 2023
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jbt.v9i2.7752

Abstract

AbstrakAceh Jaya merupakan wilayah Kabupaten di provinsi Aceh yang memiliki potensi pengembangan industri komoditas nilam. Namun sampai saat ini produktivitas minyak nilam disana masih rendah yaitu 290Kg/ha dan masih bisa ditingkatkan sampai 320 kg/ha. Masalah utama yang dihadapi adalah tidak stabilnya produksi maupun kualitas, hal ini disebabkan oleh sebagian besar usaha produksi dilakukan secara sangat sederhana baik dalam hal pemilihan lokasi tanam, budidaya, varites yang ada, maupun pengelolahan hasilnya. Analisis risiko merupakan suatu kegiatan untuk memahami komoditi permasalahan yang dihadapi petani pada saat proses produksi. Penelitian ini bertujuan untuk memahami kondisi struktual dan kultural masyarakat yang selanjutnya akan mengidentifikasi tingkat risiko produksi nilam di Kabupaten Aceh Jaya dan bagaimanastrategi pengendaliannya. Dari hasil penelitian, diketahui bahwa tingkat risiko produksi nilam di KabupatenAceh Jaya tergolong tinggi, untuk risiko pada tahapan input tertinggi yaitu pengetahuan petani terhadap GAP, tahap proses perawatan tidak rutin, dan untuk output yaitu gagal panen. AbstrakAceh Jaya is a district in the province of Aceh that has the potential to develop the patchouli commodity industry. However, until now the productivity of patchouli oil there is still low at 290 kg/ha and can still be increased to 320 kg/ha. The main problem faced is the instability of production and quality, this is due to the fact that most production efforts are carried out in a very simple manner both in terms of selecting planting sites, cultivating existing varieties, and managing the results. Risk analysis is an activity to understand commodity problems faced by farmers during the production process. This study aims to understand the structural and cultural conditions of the community which will then identify the level of risk of patchouli production in Aceh Jaya District and how to control it. From the research results, it is known that the level of risk of patchouli production in Aceh Jaya Regency is relatively high, for the risk at the highest input stage, namely farmer knowledge of GAP, non-routine maintenance process stage, and for output, namely crop failure.
Livelihood Assets and Households Vulnerability toward Food Commodity Price: An Evidence from Post-Disaster Community in Banda Aceh Zikri, Irfan; Hasibuan, Indiriyani; Sofyan, Sofyan; Ginting, Litna Nurjannah; Takahashi, Makoto; Hamid, Ahmad Humam
Agro Ekonomi Vol 35, No 2 (2024): DECEMBER 2024
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ae.91737

Abstract

The recovery process following the 2004 mega-disaster and the Covid-19 pandemic have significant implications for the dynamics of change and community resilience in Banda Aceh. A resilient community is characterized by the ability to adapt to various threat risks, including volatile market conditions. Therefore, this study aimed to investigate livelihood assets in Banda Aceh and the influence on households vulnerability to fluctuation in the market price of food commodity. To achieve this objective, the study used a questionnaire survey method with 560 household heads as the unit of analysis spread across 28 villages in Banda Aceh. Furthermore, data were analyzed using a descriptive method to calculate livelihood assets and vulnerability index, along with multiple linear regression to analyze the effect of livelihood capital on vulnerability. The results showed that the condition of human and financial capital was still weak compared to social and physical capital. Households also had a high level of vulnerability to fluctuation in food prices. Statistically, human, financial, and social capital had a significant effect on households vulnerability. This study showed the importance of fostering both human and financial capital at the households level to improvequality of life and economic resilience. There were also needs for initiatives to improve social networks as a means of adapting to unexpected events. 
Co-Authors Agussabti Agussabti Ahmad Humam Hamid Elly Susanti Hasibuan, Indiriyani Litna Nurjannah Ginting Luh Putu Ratna Sundari Putri, Risty Angelia Sitorus, Wahyuni Sofyan Sofyan Takahashi, Makoto