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Analysis of trend and determinant factors of imported soybean in the period of 2003-2022 Zikri, Irfan; Safrida, Safrida; Susanti, Elly; Putri, Risty Angelia
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 3, No 1 (2020)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2020.003.03

Abstract

The import of soybean is still a necessity for the Indonesian government to meet the gap between domestic demand and supply.  This paper aims to analyze the trends of soybean import and its contributing factors in Indonesia.  The study employs a descriptive analysis by using secondary data in the form of time series from 2003-2017.  Data analysis uses trends analysis and single equation model with Ordinary Least Square method.  The main finding shows the trends of soybean production are to follow a quadratic pattern, tends to decrease with an average 6.12% per year, while demand and import linearly tend to increase respectively with an average 3.30% and 3.03% per year in 2018-2022.  The projection of the production will increase 27,60% in 2018 from the previous year and will gradually continue to decline to 0.4 million tons in 2022. Meanwhile, domestic demand projects 3,3 million tons in 2018 will increase to 3.7 million tons, and import volume is 2.5 million tons in 2018 and will increase to 3.0 million tons by 2022.  The main factors contributing to the import partially are domestic production and demands and follow by the exchange rate, the national and international prices of soybeans.  Statistically shows the increasing every ton of production will affect to decrease 1,02 tons of import volume, and the increasing every ton of demand will increase 0.99 tons of import volume.  Thus, the import policy is still unable to stimulate domestic production to fulfill the increasing domestic demand.
ANALISIS RISIKO PRODUKSI NILAM DI KABUPATEN ACEH JAYA Zikri, Irfan; Agussabti, Agussabti; Sitorus, Wahyuni
Jurnal Bisnis Tani Vol 9, No 2 (2023): Jurnal Bisnis Tani Volume 9 Nomor 2 Desember 2023
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jbt.v9i2.7752

Abstract

AbstrakAceh Jaya merupakan wilayah Kabupaten di provinsi Aceh yang memiliki potensi pengembangan industri komoditas nilam. Namun sampai saat ini produktivitas minyak nilam disana masih rendah yaitu 290Kg/ha dan masih bisa ditingkatkan sampai 320 kg/ha. Masalah utama yang dihadapi adalah tidak stabilnya produksi maupun kualitas, hal ini disebabkan oleh sebagian besar usaha produksi dilakukan secara sangat sederhana baik dalam hal pemilihan lokasi tanam, budidaya, varites yang ada, maupun pengelolahan hasilnya. Analisis risiko merupakan suatu kegiatan untuk memahami komoditi permasalahan yang dihadapi petani pada saat proses produksi. Penelitian ini bertujuan untuk memahami kondisi struktual dan kultural masyarakat yang selanjutnya akan mengidentifikasi tingkat risiko produksi nilam di Kabupaten Aceh Jaya dan bagaimanastrategi pengendaliannya. Dari hasil penelitian, diketahui bahwa tingkat risiko produksi nilam di KabupatenAceh Jaya tergolong tinggi, untuk risiko pada tahapan input tertinggi yaitu pengetahuan petani terhadap GAP, tahap proses perawatan tidak rutin, dan untuk output yaitu gagal panen. AbstrakAceh Jaya is a district in the province of Aceh that has the potential to develop the patchouli commodity industry. However, until now the productivity of patchouli oil there is still low at 290 kg/ha and can still be increased to 320 kg/ha. The main problem faced is the instability of production and quality, this is due to the fact that most production efforts are carried out in a very simple manner both in terms of selecting planting sites, cultivating existing varieties, and managing the results. Risk analysis is an activity to understand commodity problems faced by farmers during the production process. This study aims to understand the structural and cultural conditions of the community which will then identify the level of risk of patchouli production in Aceh Jaya District and how to control it. From the research results, it is known that the level of risk of patchouli production in Aceh Jaya Regency is relatively high, for the risk at the highest input stage, namely farmer knowledge of GAP, non-routine maintenance process stage, and for output, namely crop failure.
Livelihood Assets and Households Vulnerability toward Food Commodity Price: An Evidence from Post-Disaster Community in Banda Aceh Zikri, Irfan; Hasibuan, Indiriyani; Sofyan, Sofyan; Ginting, Litna Nurjannah; Takahashi, Makoto; Hamid, Ahmad Humam
Agro Ekonomi Vol 35, No 2 (2024): DECEMBER 2024
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ae.91737

Abstract

The recovery process following the 2004 mega-disaster and the Covid-19 pandemic have significant implications for the dynamics of change and community resilience in Banda Aceh. A resilient community is characterized by the ability to adapt to various threat risks, including volatile market conditions. Therefore, this study aimed to investigate livelihood assets in Banda Aceh and the influence on households vulnerability to fluctuation in the market price of food commodity. To achieve this objective, the study used a questionnaire survey method with 560 household heads as the unit of analysis spread across 28 villages in Banda Aceh. Furthermore, data were analyzed using a descriptive method to calculate livelihood assets and vulnerability index, along with multiple linear regression to analyze the effect of livelihood capital on vulnerability. The results showed that the condition of human and financial capital was still weak compared to social and physical capital. Households also had a high level of vulnerability to fluctuation in food prices. Statistically, human, financial, and social capital had a significant effect on households vulnerability. This study showed the importance of fostering both human and financial capital at the households level to improvequality of life and economic resilience. There were also needs for initiatives to improve social networks as a means of adapting to unexpected events. 
Analysis of Business Partnership Network Mapping: A Case Study of The Inovac Cooperative in Banda Aceh City Indra, Indra; Athaya, Putri; Zikri, Irfan; Nugroho, Agus
Jurnal Agrisep Vol 25, No 2 (2024): Volume 25 Nomor 2 Desember 2024
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agrisep.v25i2.43638

Abstract

Inovac Cooperative is a business entity engaged in expanding and marketing innovative products. Inovac has cooperative relationships with various parties. Obtaining communication interactions and having reliable service is essential to the success of the cooperative. This study aims to determine the pattern and network map between partners that have the most role in the sustainability of the Inovac cooperation. The analysis method used is Social Network Analysis (SNA). This research was conducted from February to April 2022. The results show that the network density in the cooperative relationship is 58%, where the network density can be categorized as quite strong. In addition, three (3) forms of cooperation network patterns and maps were obtained using Ucinet/Netdraw software: Degrer Centrality, Betweenness Centrality, and Closeness Centrality. The most dominant actors are ARC, UD. Ivone, BI, Diskop, Disperindag, Bappeda, and Patchouli Farmers. The results obtained can be used as a benchmark for Inovac cooperatives in continuing new collaborations with various partners
FARMER EMPOWERMENT AND ITS CONTRIBUTING FACTORS (A CASE STUDY OF PATCHOULI FARMER IN KABUPATEN ACEH JAYA) Zikri, Irfan; Agussabti, Agussabti; Akram, Muhammad; Indra, Indra; Kamaruzzaman, Suraiya; Mujiburrahmad, Mujiburrahmad; Susanti, Elly
Jurnal AGRISEP JURNAL AGRISEP VOL 21 NO 01 2022 (MARCH)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (535.831 KB) | DOI: 10.31186/jagrisep.21.1.147-160

Abstract

Kabupaten Aceh Jaya is a very potential Aceh patchouli production center. The development of the patchouli industry sector in Aceh faces serious challenges, especially the capacity building of farmers towards good agriculture practices, and innovation and technology. This study aims to identify the level of empowerment of farmers and the affecting factors. The study employed a questionnaire survey to 88 samples from 383 populations. Data analysis used a descriptive method and chi-square test. The results show that a low level of farmer empowerment is predominantly. The weakest elements are the ability to cooperate and solidarity; meanwhile, the ability to overcome obstacles is the highest, followed by the awareness and desire to change, and the ability to increase capacity to gain access. Farmer's perceptions on the group institutions, and program intervention have a significant association with empowerment, while the perception to characteristics of the social systems has no relationship. Therefore, the role of empowerment innovation is necessary for capacity building.
Pengolahan Manisan Belimbing Wuluh Sebagai Upaya Diversifikasi Pangan Sehat Agustina, Raida; Yasar, Muhammad; Ferijal, T; Hartuti, Sri; Zikri, Irfan
JURNAL PENGABDIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (JP3L) Vol 1 No 2 (2024): JURNAL PENGABDIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (JP3L): Volume 1 Nomor 2,
Publisher : LEMBAGA KAJIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (LKPPL)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62671/jp3l.v1i2.21

Abstract

Pemanfaatan dan pengembangan buah belimbing wuluh belum dilakukan secara optimal, karena nilai jual buah yang masih rendah dan tidak diimbangi dengan potensi yang dimiliki buah belimbing wuluh. Beberapa cara pengolahan yang dapat memperpanjang masa simpan belimbing wuluh segar adalah manisan belimbing wuluh. Selama ini masyarakat di Gampong Cucum Kecamatan Kuta Baro hanya mengolah belimbing wuluh tersebut untuk dijadikan asam sunti saja. Oleh karena itu perlu dilakukan diseminasi mengenai produk olahan lain yang berbahan baku dari belimbing wuluh, jika tidak maka dapat dipastikan buah belimbing tersebut akan terbuang sia-sia. Kegiatan ini bertujuan untuk menghasilkan produk yang bernilai ekonomis tinggi karena proses produksinya menggunakan teknologi yang dapat digunakan langsung oleh masyarakat seperti mengatasi permasalahan pengolahan belimbing wuluh segar menjadi produk yang memiliki masa simpan relatif lama. Selain itu, meningkatkan pengetahuan dan minat masyarakat Gampong Cucum dalam memproduksi manisan belimbing wuluh yang bermutu dan mempunyai harga tinggi di pasaran yang pada akhirnya akan dapat meningkatkan taraf hidup masyarakat di Gampong Cucum serta terrciptanya home industry berbahan baku belimbing wuluh. Strategi pengembangan yang dapat direkomendasikan antara lain: 1) melakukan diversifikasi, promosi, dan inovasi; 2) meningkatkan kapasitas SDM melalui pembinaan dan pelatihan berkelanjutan; 3) menjalin kerjasama antara tim pengabdi dengan mitra; 4) melakukan penguatan pasar lokal dan nasional
PENGUATAN KAPASITAS INOVASI PEMBIBITAN NILAM YANG UNGGUL DAN BERKUALITAS PADA MASYARAKAT DESA BLANG TINGKEUM, SEULIMEUM, ACEH BESAR Zikri, Irfan; Sriwati, Rina; Oktarina, Hartati
JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA Vol 1, No 2 (2023): JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/pemasi.v1i2.29976

Abstract

Pertumbuhan produksi nilam dan pengembangan industrinya menghadapi beberapa tantangan serius. Meskipun kompleksitas persoalannya merata pada seluruh subsistem agribisnis nilam, namun subsistem hulu penyedia sarana produksi seperti bibit berkualitas dan pemupukan, dan praktik budidaya yang tidak baik memerlukan intervensi inovasi dan teknologi. Implikasi ini akan berpengaruh pada produktivitas dan kesejahteraan petani nilam. Pengabdian ini bertujuan melakukan penguatan kapasitas petani nilam melalui inovasi pembibitan dan budidaya nilam yang baik, sehingga petani bisa melihat dan mempelajari secara langsung prosesnya. Pengabdian ini menggunakan pendekatan penyuluhan dan demonstrasi plot sebagai sarana pembelajaran. Sebanyak 20 anggota kelompok tani di Desa Blang Tingkeum, Kemukiman Lanteuba, Aceh Besar terlibat secara aktif dalam kegiatan ini. Pemilihan bibit diperoleh secara langsung dari varietas lokal. Proses pembibitan dilakukan dengan perlakukan khusus menggunakan trichoderma dan teknik sungkup. Hasil yang diperoleh, daya tumbuh nilam sangat baik dan ini semakin menguatkan motivasi petani untuk melakukan budidaya nilam yang telah lama mereka tinggalkan. Pendampingan ini memberikan dampak yang sangat besar bagi kesadaran, menumbuhkan minat dan penilaian terhadap praktik budaya nilam yang baik.