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All Journal bionature Biosel: Biologi Science and Education Sainmatika: Jurnal Ilmiah Matematika dan Ilmu Pengetahuan Alam Biopendix: Jurnal Biologi, Pendidikan dan Terapan BIOEDUPAT: Pattimura Journal of Biology and Learning Rumphius Pattimura Biological Journal
Liline, Sintje
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Education Energy Environmental Science Immunology & microbiology Mathematics Medicine & Pharmacology Physics Public Health Veterinary

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Journal : Rumphius Pattimura Biological Journal

 1 
KNOWLEDGE, PERCEPTION AND BEHAVIOR OF THE COMMUNITY BATU MERAH RIVER IN AMBON CITY REGARDING CLEANLINESS AND COMMUNITY USED OF THE RIVER Ode, Nursida; Melay, Stevin; Liline, Sintje
RUMPHIUS Vol 4 No 1 (2022): RUMPHIUS Pattimura Biological Journal
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/rumphiusv4i1p008-010

Abstract

This study aims to find out how the knowledge, perceptions and behavior of the people around the batu merah riverbanks in Ambon city about cleanliness and river utilization for the community.This research is a type of descriptive. This research involved the Batu Merah community in Ambon City. The research data were analyzed using a Likert scala.The results showed that the results of data analysis from the knowledge of the batu merah village community obtained 4,96%, community perception obtained 3,17% and the behavior of the batu merah community 2,35%. The behavior of Batu merah community regarding cleanliness and river utilization for the batu merah community in ambon city is lower than knowledge and perception.
EVALUATION OF ORGANOLEPTIC PUDDING MORINGA LEAF (Moringa oleifera) BASED ON VARIATIONS ADD SUGAR Silahoy, Frisca; Smith, Alwi; Liline, Sintje
RUMPHIUS Vol 3 No 1 (2021): RUMPHIUS Pattimura Biological Journal
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/rumphiusv3i1p007-010

Abstract

Moringa plant is a multipurpose plant that contains many important nutrients needed by the body such as calcium, vitamin B, vitamin A, vitamin C, protein and potassium. Based on this nutritional content, Moringa plants can be processed into vegetable products, namely buding products that are useful and nutritious. To gain acceptance regarding the preferences of consumers or the public in liking a food or beverage product, it is necessary to carry out an organoleptic test. The aim of this research was to determine the organoleptic quality of pudding products made from Moringa oleifera leaves based on variations in the addition of 100gr, 150gr and 200gr sugar. The method used is descriptive research to analyze the level of liking for pudding products. The research results showed that the organoleptic tests on pudding products made from Moringa oleifera leaves were different based on variations in the addition of 100g, 150g and 200g sugar. The variation in adding 100g of sugar shows the organoleptic results of the pudding product with a rather attractive color, slightly sweet taste, soft texture and a somewhat distinctive Moringa aroma. The variation in adding 150g of sugar shows the organoleptic results of the pudding product with a rather attractive color, sweet taste, soft texture and a somewhat distinctive Moringa aroma. The variation in adding 200g of sugar shows the organoleptic results of the pudding product with a rather attractive color, sweet taste, soft texture and a distinctive Moringa aroma.
Analysis Proximate of Nerita costata and Nerita maxima Collected from Hutumuri and Latuhalat Beaches in Ambon, Maluku, Indonesia Rafdin, Rafdin; Liline, Sintje; Salmanu, Sriyanti Imelda Aksamina
RUMPHIUS Vol 8 No 1 (2026): RUMPHIUS Pattimura Biological Journal (in process)
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/rumphiusv8i1p001-006

Abstract

Nerita sp. is a type of gastropod that is commonly consumed by the people of Ambon Island, especially in the villages of Hutumuri and Latuhalat, and has the potential to be an alternative food source. However, its nutritional content has not been studied in detail. This research aims to analyze the proximate content, including moisture, ash, protein, fat, carbohydrates, and fiber, in Nerita maxima and Nerita costata from both locations. The study used a descriptive approach with random sampling techniques from the waters of Hutumuri Beach and Latuhalat Beach. Proximate analysis was conducted in the laboratory using the standard AOAC (Association of Official Analytical Chemists) methods.The analysis results show that at Hutumuri Beach, Nerita costata has a moisture content of 79.24%, ash 1.18%, protein 12.80%, fat 1.79%, carbohydrates 2.16%, and fiber 0.18%. Meanwhile, Nerita maxima has a moisture content of 81.30%, ash 1.10%, protein 13.90%, fat 1.72%, carbohydrates 1.66%, and fiber 0.19%. At Latuhalat Beach, Nerita costata has a moisture content of 76.80%, ash 1.48%, protein 17.02%, fat 2.75%, carbohydrates 1.49%, and fiber 0.20%. Whereas, Nerita maxima has a moisture content of 78.31%, ash 1.44%, protein 15.47%, fat 2.90%, carbohydrates 1.51%, and fiber 0.23%This research shows that Nerita costata and Nerita maxima from the waters of Latuhalat have higher protein and fat content compared to those from Hutumuri. This indicates that the more fertile and rocky water environment of Latuhalat supports better nutritional value, making these two species potential alternative food sources for the community.
Co-Authors Dominggus Rumahlatu Elwuar, Susan Ferdianti, Vicky Heremba, Wa Nurul Mutmainah J Jainudin Heremba, Wa Nurul Mutmainah Kurnia, Tri Santi Lopulalan, Silvia E Melay, Stevin Ode, Nursida Pattipeilohy, Dwien E. Pelamonia, Alamanda Rafdin, Rafdin Sahetapy, Solagratia Salmanu, Sriyanti Salmanu, Sriyanti A.I Salmanu, Sriyanti I. A. Salmanu, Sriyanti Imelda A Salmanu, Sriyanti Imelda Aksamina Silahoy, Frisca Smith, Alwi Sumah, Vonissa Tahapary, Rian Tetiwar, Welmina Theopilus W Watuguly Tri Santi Kurnia Tuaputty, Hasan Ubra, Christo