Salmanu, Sriyanti Imelda A
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PERSEPSI MASYARAKAT NEGERI SULI DI KABUPATEN MALUKU TENGAH TENTANG KONSUMSI Nerita Sp. (Gastropoda) Kurnia, Tri Santi; Sumah, Vonissa; Liline, Sintje; Salmanu, Sriyanti Imelda A
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 8 No 1 (2021): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol8issue1page41-47

Abstract

Background: The coastal waters of Suli Village, Central Maluku Regency, have a promising source of animal protein, especially from the gastropod invertebrates of the genus Nerita, the species Nerita Chamaeleon. This research was conducted to determine the perception of the people of Suli Village in Central Maluku Regency about the consumption of Nerita sp. Methods: This research is a descriptive study with the research instrument in the form of a questionnaire using a Likert scale which was distributed to 60 (sixty) respondents. The research data were processed using Microsoft Excel 2010 and presented in graphical form. Results: A total of sixty (60) respondents gave answers to fifteen (15) questions listed in the questionnaire. The result is that the average score obtained is quite varied. The average score obtained for each question item is; 1st question 3.8, 2nd question 4, 3rd question 3.6, 4th question 3.4, 5th question 3.1, 6th question 3.7, 7th question 3.4, question 8th question is 3.6, 9th question is 3.6, 10th question is 3.8, 11th question is 3.9. the 12th question is 3.8, the 13th question is 4.2, the 14th question is 3.7, and the 15th question is 4.3. Conclusion: The results of the study show that only a small proportion of the people of Suli Village consume Nerita sp. This happened because of the body size factor of Nerita sp. which is too small and the processing takes time, as well as the assumption that Nerita sp. can increase the risk of hypertension in the elderly.
ANALISIS KANDUNGAN PROTEIN DAN LEMAK PADA KIMA RAKSASA(Tridacna gigas) DARI PERAIRAN PANTAI DESA SULI DAN DI INFORMASIKAN KEPADA MASYARAKAT MELALUI PENYULUHAN MENGGUNAKAN LEAFLET Walsen, Patresya Salomina; Tuaputty, Hasan; Salmanu, Sriyanti Imelda A
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 10 No 2 (2024): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol10issue2page271-275

Abstract

Kima or giant clams (Giant Clams) are a type of bivalve that is often found in thewaters of shellfish ecosystems. Shellfish can be developed as a fishery resource with high nutritional value to meet people’s food needs. The main problem in this research is the protein and fat content of giant clams (Tridacna gigas) from the waters of Suli Village. The aim of this research is to determine the protein and fat content of giant clams (Tridacna gigas) from the waters of Suli Village. The method used in this research is descriptive to see the presence of protein and fat in Bivalves, giant clams (Tridacna gigas). Data from research on the analysis of protein content in giant clams (Tridacna gigas) resulted in a protein content of 11.0671 in the first repetition, 10.8958 in the second repetition, with an average prorein contente 0f 10.9814. meanwhile, the results of the analysis of the fat content of giant clams (Tridacna gigas) showed that the fat content was 0.7238 in the first repetition, 0.7005 in the second repetition, with an average fat content of 0.7121. using this research, the author hopes that this article will be useful for everyone who reads it and that the public will be able to find out the protein and fat content of the Giant kima (Tridacna gigas). And maintain theGiant Kima (Tridacna gigas) ecosystem found in the waters of Suli Village Beach.