Article Per Year (5 Year)
p-Index From 2020 - 2025
2.908
P-Index
This Author published in this journals
All Journal bionature KOMUNITAS: INTERNATIONAL JOURNAL OF INDONESIAN SOCIETY AND CULTURE Jurnal Penelitian Pendidikan IPA (JPPIPA) Biosaintifika: Journal of Biology & Biology Education Biosel: Biologi Science and Education Jurnal PTK dan Pendidikan Biopendix: Jurnal Biologi, Pendidikan dan Terapan INTEGRITAS : Jurnal Pengabdian BIOEDUPAT: Pattimura Journal of Biology and Learning
Kurnia, Tri Santi
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Education Energy Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Physics Public Health Social Sciences Veterinary

Published : 16 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 16 Documents
Search

 1   2 
Keanekaragaman Jenis dan Kepadatan Ikan di Padang Lamun Pantai Desa Akoon Kecamatan Nusalaut Kabupaten Maluku Tengah Tahapary, Rian; Tuaputty, Hasan; Liline, Sintje; Kurnia, Tri Santi; Kubangun, Muhammad Tarmizi
bionature Vol 20, No 2 (2019): Oktober
Publisher : Fakultas MIPA UNM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (326.786 KB) | DOI: 10.35580/bionature.v20i2.11285

Abstract

Abstract. One of the ecological roles of seagrass beds is as fish habitat and the presence of seagrasses can affect the diversity and density of fish in a water. Distribution of seagrass vegetation in the waters of the village of Akoon is quite extensive with conditions that are also quite diverse, allowing the many types of fish that live in the seagrass beds in the village of Akoon. Nusalaut, Central Maluku Regency. The results of the study describe the types of fish that are in the seagrass beds in the village of Akoon are 17 species with 80 individuals. Fish species diversity index in the seagrass beds in Akoon village, Nusalaut sub-district was 2,434, evenness index was 0.859, and wealth index was 1,900. Fish in seagrass beds in Akoon village, Nusalaut sub-district have a density value of 0.2 ind / m2. Keywords: diversity, density, seagrass fish, Akoon Village
MICROBIOLOGICAL QUALITY AND PROXIMATE COMPOSITION OF BAKASANG LAOR, A TRADITIONAL FERMENTED FISHERY PRODUCT IN MALUKU Mahulette, Ferymon; Kurnia, Tri Santi
Biosaintifika: Journal of Biology & Biology Education Vol 12, No 1 (2020): April 2020
Publisher : Department of Biology, Faculty of Mathematics and Sciences, Semarang State University . Ro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (203.399 KB) | DOI: 10.15294/biosaintifika.v12i1.23356

Abstract

Bakasang laor is one of the traditional fermented fishery products in Maluku, Indonesia. There are two types of  bakasang laor, i.e. with and without vinegar. The microbiological research of bakasang processed use laor as raw material  has never been done before. The research aimed to analyze the microbiological quality and proximate composition of two types of bakasang laor.  The proximate composition can determine the nutritional value of  this product for consumption by the community. The sample of bakasang laor was taken from traditional producer in Latuhalat village, Ambon. The total number of halotolerant and coliform bacteria  in bakasang laor without vinegar were 1.7x106 CFU/g and 4.1x106 CFU/g, respectively, while the total of lactic acid bacteria in bakasang laor with vinegar was 6.0x106 CFU/g.  The carbohydrate, protein, fat and ash contents of bakasang laor with vinegar was higher than bakasang laor without vinegar. The carbohydrate, protein and fat contents of bakasang laor with vinegar were 19.64 %, 16.23 %, and 2.42 %, respectively. Generally, microbiological quality and proximate composition  of  bakasang laor with vinegar was better than bakasang laor without  vinegar. The bacteria that play a role in fermentation can be used as a starter in the fermentation of various food products.  The results of this research to improve the quality of this fermentation product in the future.
Processing of Inasua as Local Wisdom from Teon, Nila and Serua Communities in Ceram Island Mahulette, Ferymon; Kurnia, Tri Santi; Serpara, Ridolf; Rupilu, Marselina Ribka
Komunitas Vol 14, No 1 (2022): March 2022
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/komunitas.v14i1.30868

Abstract

Inasua is a traditionally fermented fish product which is local wisdom of Teon, Nila and Serua (TNS) Communities, Central Moluccas. Inasua processing initially using porkfish (Ruvettus tydemani Weber) as raw material. This fish is rarely found, so the people process inasua using a variety of reef fish. The processing of inasua has been done by the ancestors of the community for a long time, but information about processing this product is very limited. This research aimed to describe the techniques of inasua processing in Waipia, Ceram Island. This research was descriptive qualitative. Data was collected from direct observations in three villages representing three groups of TNS Communities, i.e. Layeni Village (Teonese), Kuralele Village (Nilanese), and Waru Village (Seruans). The processing of inasua was diverse in the three groups of TNS Communities. The people of Teonese usually process of inasua using only salt and salt added coconut sap, while the people of Nilanese using salt only. The people of Seruans usually process inasua using salt only, but some people also added coconut vinegar. This research was expected to conserve of inasua processing culture to support the tourism in Central Moluccas Regency.
Learning Creative Problem-Solving Model With Guided Inquiry Strategy to Improve Students' Concept Mastery Kurnia, Tri Santi; Leiwakabessy, Fredy; Awan, Ali; Kotala, Sarmawaty
BIOEDUPAT: Pattimura Journal of Biology and Learning Vol 4 No 1 (2024): Bioedupat : Pattimura Journal of Biology and Learning
Publisher : Program Studi Pendidikan Biologi, Pascasarjana, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/bioedupat.v4.i1.pp146-152

Abstract

Categories of learning outcomes include acceptance, response, assessment, organization, and pattern formation. Thus, the essence of learning is a change in thinking that affects behaviour. The results of interviews with teachers at SMA Kartika XIII-I Ambon show that current students have not shown an environmentally conscious attitude. Therefore, research was conducted to improve the mastery of the concept of class X students on environmental pollution material using creative problem-solving learning models with guided inquiry strategies. This study used a classroom action research method that took place in two cycles for one month. The subjects in this study were 26 students. The research data were processed descriptively on the results of cognitive, affective, and psychomotor assessments. The results showed that in cycle I there were still 65.4% of students who had not achieved mastery of concepts on environmental pollution material. Therefore, the research was continued in cycle two with the action of using the creative problem-solving learning model based on guided inquiry strategy and coupled with audio-visuals media, as well as a stimulus in the form of giving rewards to active students. It was proven that in cycle II there was an increase in students' mastery of concepts in environmental pollution material in students by 100% so that the series of class action research was no longer continued. In conclusion, the use of learning models
KONDISI DAN KERAGAMAN JENIS LAMUN DI PERAIRAN PANTAI PULAU AMBON Tuapattinaya, Prelly M.J; Kurnia, Tri Santi; Latupeirissa, Louvenska Nona
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 7 No 2 (2021): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol7issue2page95-101

Abstract

Background: The waters of Ambon Island are sea waters that are rich in flora or fauna resources, one of which is seagrass. Seagrass has significant ecological and economic value, but information about the condition and diversity of seagrass species in Ambon Island coastal waters is still relatively minimal, so this research is important to do. Methods: This research was conducted in August - November 2020 in the coastal waters of Suli Village, Poka Village, and Morela Village. The materials used in this research are seagrass and seawater which are used to measure temperature, salinity, degree of acidity (pH), and dissolved oxygen (DO). The research data were analyzed using descriptive statistics to obtain the mean value. Results: Diversity The types of seagrass that are scattered in the coastal waters of the village of Suli are Enhalus acoroides, Cymodocea serulata, Cymodocea rotundata, Halophila ovalis, Syringodium isoetifolium. Conclusion: In a study of the conditions and diversity of seagrass species in Ambon Island coastal waters, it can be concluded that there are 7 types of seagrass in Ambon Island coastal waters, with details of 7 species in the coastal waters of Suli Village, 4 species in coastal waters of Poka Village, and 5 species in coastal Village waters. Morela.
PERSEPSI MASYARAKAT NEGERI SULI DI KABUPATEN MALUKU TENGAH TENTANG KONSUMSI Nerita Sp. (Gastropoda) Kurnia, Tri Santi; Sumah, Vonissa; Liline, Sintje; Salmanu, Sriyanti Imelda A
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 8 No 1 (2021): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol8issue1page41-47

Abstract

Background: The coastal waters of Suli Village, Central Maluku Regency, have a promising source of animal protein, especially from the gastropod invertebrates of the genus Nerita, the species Nerita Chamaeleon. This research was conducted to determine the perception of the people of Suli Village in Central Maluku Regency about the consumption of Nerita sp. Methods: This research is a descriptive study with the research instrument in the form of a questionnaire using a Likert scale which was distributed to 60 (sixty) respondents. The research data were processed using Microsoft Excel 2010 and presented in graphical form. Results: A total of sixty (60) respondents gave answers to fifteen (15) questions listed in the questionnaire. The result is that the average score obtained is quite varied. The average score obtained for each question item is; 1st question 3.8, 2nd question 4, 3rd question 3.6, 4th question 3.4, 5th question 3.1, 6th question 3.7, 7th question 3.4, question 8th question is 3.6, 9th question is 3.6, 10th question is 3.8, 11th question is 3.9. the 12th question is 3.8, the 13th question is 4.2, the 14th question is 3.7, and the 15th question is 4.3. Conclusion: The results of the study show that only a small proportion of the people of Suli Village consume Nerita sp. This happened because of the body size factor of Nerita sp. which is too small and the processing takes time, as well as the assumption that Nerita sp. can increase the risk of hypertension in the elderly.
Komposisi Proksimat Calophyllum inophyllum ( Analisis pada Biji Mentah dan Minyak Biji Kering) Kurnia, Tri Santi; Papilaya, Pamella Mercy; Awan, Ali
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 8 No 2 (2022): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol8issue2page80-85

Abstract

Callophyllum inophyllum dalam bahasa Indonesia dikenal dengan istilah nyamplung dan masyarakat Ambon mengenalnya dengan sebutan bintanggur.
Tannin Content of Lindur Fruit Flour (Bruguiera gymnorrhiza) Following Long Soaking deLima, Mechindy; Sinay, Hermalina; Kurnia, Tri Santi
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 9 No 1 (2022): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol9issue1page125-131

Abstract

Background: Lindur is a type of mangrove (Bruguiera gimnorrhiza). The fruit of this type of mangrove can be used to make flour. Lindur fruit is edible because it contains nutrients like carbohydrates, fats, and proteins. Lindur contains secondary metabolite compounds such as tannins in addition to its nutritional content. The presence of tannins is frequently a barrier to lindur consumption. Soaking reduces the tannin levels in lindur fruit. The goal of this study was to see how soaking time affected the tannin content of lindur fruit flour. Methods: This experiment uses Completely Randomized Design with three (3) treatments. The treatment duration of immersion is 24 hours, 36 hours, and 72 hours, with each repetition occurring three times. Lindur fruit samples were obtained from the mangrove forest of Osi Island, West Seram Regency. Tannin content analysis was carried out with spectroscopy method. At the 0.05 level, data were analyzed using analysis of variance and Duncan's multiple distance test. Results: Tannin levels in lindur fruit flour (B. gymnorrhiza) at 24, 36, and 72 hours of immersion, respectively, were 3,000 mg/kg, 2,647 mg/kg, and 2.188 mg/kg. The 72-hour treatment was the most effective at lowering tannin levels. The water immersion treatment reduced tannin levels in B. gymnorrhiza lindur fruit significantly (p 0.05). Conclusion: The number of tannins reduced in lindur fruit flour produced by B. Gimnorrhiza is proportional to the length of immersion time
KADAR KLOROFIL ALGA HIJAU Dictyosphaeria versluysii DAN UJI SENSORI PRODUK OLAHANNYA Kurnia, Tri Santi; Ferdianti, Vicky; Pelamonia, Alamanda; Liline, Sintje
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 11 No 2 (2025): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol11issue2page168-176

Abstract

Background: Dictyosphaeria versluysii is a type of green algae that can be consumed. This alga is abundant in the coastal waters of Maluku Province. However, this alga has not been widely explored scientifically. Generally, people who live on the coast of Ambon Island and its surroundings do not know about the potential of Dictyospaheria versluysiii algae. This study aims to determine the chlorophyll content of green algae Dictyospaheria versluysiii and the level of public preference for processed products. Methods: Samples of green algae Dictyospaheria versluysii were taken by purposive sampling. Analysis of chlorophyll content using UV-Vis Spectrophotometry method at wavelengths of 645 nm and 663 nm. Sensory test using questionnaire with Likert scale on 35 panelists in Tulehu District, Central Maluku Regency. Results: Chlorophyll levels in three different samples, namely the untreated wet sample (Dv.2), the untreated dry sample (Dv.1), and the treated wet sample (Dv.3), have different results. The total chlorophyll levels for the three samples were 35.1 mg/L, 59.7 mg/L, and 18.6 mg/L, respectively. Sample Dv.1 had higher chlorophyll levels compared to the other two samples. The results of the sensory test showed that the parameters of color, taste, aroma, and level of liking were in the “Very Like” criteria and texture was in the “Like” criteria. Conclusion: The chlorophyll content of Dictyospaheria versluysiii algae decreased after processing. However, processed Dictyosphaeria versluysii algae products can be accepted by the people of Negeri Tulehu. This algae can be developed into useful alternative and innovative food.
Mollusca Diversity in The Ora Beach Ecotourism Area of Saleman Village, Central Maluku District Pary, Cornely; Mutmainnah, Heni; Aloatuan, Jumiati; Kurnia, Tri Santi
BIOEDUPAT: Pattimura Journal of Biology and Learning Vol 5 No 1 (2025): Bioedupat : Pattimura Journal of Biology and Learning
Publisher : Program Studi Pendidikan Biologi, Pascasarjana, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/bioedupat.v5.i1.pp248-254

Abstract

Maluku is an archipelago rich in natural resources. One of area rich in marine biota among other villages in Central Maluku is Saleman Village. In the waters of Saleman village there are abundant molluscs. Therefore, this study aims to determine the density and diversity of mollusks. The research method used was descriptive qualitative with purposive sampling. Furthermore, identification and calculation of the diversity index were carried out. The researchers identified nine species with a total of 41 individuals. The species obtained were Anadara granosa, Meretrix lyrata, Semele cordiformis, Placuna placenta, Lambis lambis, Olividae, Tridacna maxima, Strombus Luhuanus L, and Conus aulicus L. The Diversity Index value obtained is 2.088. Therefore, the diversity index in the coastal watershed of Saleman Village is classified as medium.
Co-Authors Aloatuan, Jumiati Awan, Ali deLima, Mechindy Ferdianti, Vicky Ferymon Mahulette, Ferymon Fredy Leiwakabessy Imkari, Sarty Jainudin Heremba, Wa Nurul Mutmainah Janaba Renngiwur Keliata, Fatma Kotala, Sarmawaty Latupeirissa, Louvenska Nona Liline, Sintje Mutmainnah, Heni Papilaya, Pamella Mercy Pary, Corneli Pary, Cornely Pelamonia, Alamanda Rupilu, Marselina Ribka Salmanu, Sriyanti Imelda A Serpara, Ridolf Sinay, Hermalina Sumah, Vonissa Tahapary, Rian Tuapattinaya, Prelly M.J Tuapattinaya, Prelly Marsel Tuaputty, Hasan