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All Journal Jurnal Teknik Industri Journal of Research and Publication Innovation
Fatmawati, Ani
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Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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MODEL PEMILIHAN PROSES UNTUK MEMINIMALKAN BIAYA MANUFAKTUR, KERUGIAN KUALITAS, DAN KETERLAMBATAN PENGIRIMAN Fatmawati, Ani; Rosyidi, Cucuk Nur; Jauhari, Wakhid Ahmad
Jurnal Teknik Industri Vol 13, No 2 (2012): Agustus
Publisher : Department Industrial Engineering, University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (228.21 KB) | DOI: 10.22219/JTIUMM.Vol13.No2.109-115

Abstract

There are three aspects of competitive strategy that can be applied by manufacturing companies: quality, cost, anddelivery time. Actually, it is hard to produce high quality poducts in low manufacturing cost and on time delivery. Hence, a process selection is needed to integrated the three aspects above in order to meet a customer requirement. This research develops a process selection model to minimize manufacturing cost, quality loss cost, and lateness cost considering component spesification, delivery time, production capacity, and customer order. A numerical example is given to show the application of the model using an assembly product that consists of three components. Three machines are used to produce all of the components. Each machine has different characteristic in manufacturing cost, tolerances, and processing time. Total cost that used to produce 100 unit assembly product is Rp5.390.970,00.
KUALITAS PRODUK DAN HARGA YANG MEMPENGARUHI KEPUTUSAN PEMBELIAN DENGAN KUALITAS PELAYANAN SEBAGAI VARIABEL INTERVENING PADA TOKO JENNITRA SNACK BINTARO, TANGERANG SELATAN Fatmawati, Ani; Fahlevi Almassawa, Syafieq
Journal of Research and Publication Innovation Vol 2 No 4 (2024): OCTOBER
Publisher : Journal of Research and Publication Innovation

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Abstract

Toko Jennitra Snack Bintaro, South Tangerang is a business engaged in food which was founded on May 27, 2021 and is located at Bintaro Jaya Modern Market, Sector 7 Blok KB 120, South Tangerang. This shop was started by Ani Fatmawati who has a hobby and taste for trying various types of new foods, especially snacks. From a love for snacks, an idea and opportunity arose to open a shop by providing various types of quality snacks in terms of unique and diverse flavors. The aim to be achieved in the study was to determine the effect of product quality and price on service quality and purchasing decisions. This type of research is quantitative research. The population used by the author is all consumers of Jennitra Snack Bintaro Shop, South Tangerang in 2023 with transactions totaling 14,400 consumers. The results showed that Product Quality (X1) had a significant effect on service quality with a correlation coefficient value of 0.574 and an f square value of 0.532 with a significance of 0.000. Price (X2) has a significant effect on service quality with a correlation coefficient value of 0.182 and an f square value of 0.054 with a significance of 0.005. Product quality (X1) has a significant effect on purchasing decisions with a correlation coefficient value of 0.355 and an f square value of 0.162 with a significance of 0.000. Price (X2) has a significant effect on purchasing decisions with a correlation coefficient value of 0.109 and an f square value of 0.022 with a significance of 0.000. Service quality (Y) has a significant effect on purchasing decisions with a correlation coefficient value of 0.398 and an f square value of 0.193 with a significance of 0.000. Product quality through service quality has a significant effect on purchasing decisions with a correlation coefficient value of 0.073 and a statistical uovilon V of 0,913  with a significance of 0.000 and Price through service quality has a significant effect on purchasing decisions with a correlation value of 0.229 and a statistical upvilon V of 0,289  with a significance of 0.000.  
Co-Authors Cucuk Nur Rosyidi Fahlevi Almassawa, Syafieq Wakhid Ahmad Jauhari