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All Journal Jurnal Pendidikan dan Pembelajaran Khatulistiwa (JPPK) Kreativitas Pada Pengabdian Masyarakat (Krepa) Review: Journal of Multidisciplinary in Social Sciences
Nonik, Nonik
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Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Languange, Linguistic, Communication & Media Mathematics Public Health Social Sciences Other

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PERISTILAHAN BELADIRI OTAR-OTAR MASYARAKAT MELAYU SAMBAS Nonik, Nonik; Patriantoro, Patriantoro; Amir, Amriani
Jurnal Pendidikan dan Pembelajaran Khatulistiwa Vol 6, No 12 (2017): Desember
Publisher : Jurnal Pendidikan dan Pembelajaran Khatulistiwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (503.671 KB)

Abstract

 Abstract The research about describe the term, the component of meaning, the meaning of lexical and the meaning of culture in otar-otar martial art in form of movement, instruments music instrument and kuntau movement. The method that was used was observation method, interview, documentation, and descriptive. Based on the data analysis, otar-otar martial art there are some data which is rasists of is data for the terminology of otar-otar movement 4 data the terminology of instrument in otar-otar martial art, 4 data for terminology of otar-otar martial art music instrument, and 7 data for terminology of kuntau in otar-otar martial art. Result of data analysis of based on data analysis result of the meaning component that has been done and it was found that the meaning component of the otar-otar  martial art movement there were 4 terminology data, the music instrument of otar-otar martial art there were 4 terminology data, and kuntau martial art movement there were 7 terminology data. The result of interview that was obtained, it means there were 6 cultural meaning in otar-otar martial art. It was 5 for otar-otar martial art movement and it was 1 for the instrument of otar-otar martial art. Keywords: terminology, martial art, otar-otar, kuntau, Sambas Malay.
PENERAPAN SPEKTROFOTOMETER FTIR (FOURIER TRANSFORM INFRA RED) DALAM ANALISIS KANDUNGAN BORAKS DALAM BAHAN PANGAN DAGING OLAHAN Yelfi Anwar; Syari Fatul Hayanis; Nonik, Nonik; Madelyne Yuliana Insanie; Desty Andiani; Ade Via Jualiana; Keysha Rayi Tifani; Zuli Astuti Salsabilla; Angel Maria Simatupang; Angela Imelda Cahaya; Vinsensia Asahi Sulan Langit; Zahara Nurhazizah; Muhammad Nazzal; Windy Annisa Arbah; Laras Puspita Dewi; Raden Roro Putri Nur Ramadhania
Kreativitas Pada Pengabdian Masyarakat (Krepa) Vol. 4 No. 8 (2025): Kreativitas Pada Pengabdian Masyarakat (Krepa)
Publisher : CV SWA Anugerah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.8765/krepa.v4i8.11145

Abstract

Webinar "Penerapan Spektrofotometer FTIR (Fourier Transform Infra Red) dalam Analisis Kandungan Boraks dalam Bahan Pangan Daging Olahan" bertujuan memberikan edukasi tentang bahaya boraks dan penerapan teknologi analisis modern. Kegiatan ini diikuti oleh 50 peserta dari berbagai kalangan, dilaksanakan secara daring pada 18 Oktober 2024. Sebelum webinar, peserta mengisi pre-test untuk mengetahui pemahaman awal, dan post-test setelahnya untuk mengevaluasi peningkatan pengetahuan. Hasil menunjukkan peningkatan signifikan, dari 88% peserta yang memiliki pemahaman baik sebelum kegiatan menjadi 100% setelah webinar. Keberhasilan ini menunjukkan efektivitas metode edukasi melalui webinar dalam meningkatkan kesadaran masyarakat akan pentingnya memilih pangan yang aman dan bebas boraks, serta pemahaman tentang teknologi analisis FTIR.
SWOT Analysis in Determining Marketing Strategy for Lhewy's Kitchen Business Nonik, Nonik; Septriani, Ester Kerina
Review: Journal of Multidisciplinary in Social Sciences Vol. 2 No. 08 (2025): August 2025
Publisher : Lentera Ilmu Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59422/rjmss.v2i08.1068

Abstract

This study aims to analyze marketing strategies at Lhewy’s Kitchen, a micro, small, and medium enterprise (MSME) engaged in the culinary sector, using the SWOT analysis framework. Data were collected through interviews with the business owner, direct observation, and supporting documentation. The research employed a qualitative descriptive method, focusing on the identification of internal and external factors that affect the business. Internal factors (strengths and weaknesses) and external factors (opportunities and threats) were assessed through the Internal Factor Analysis Summary (IFAS) and External Factor Analysis Summary (EFAS) matrices. The results show that Lhewy’s Kitchen has a strong internal position with a total IFAS score of 2.42 and effectively responds to external factors with an EFAS score of 2.65. Based on the SWOT matrix, the recommended strategies include expanding distribution through consignment with local stores and cooperatives, optimizing online sales channels, increasing the workforce by implementing commission-based incentives, and enhancing promotional activities on social media. These strategies are expected to strengthen competitiveness, improve sales performance, and support the sustainability of Lhewy’s Kitchen in a highly competitive food industry.
Co-Authors Ade Via Jualiana Amriani Amir Angel Maria Simatupang Angela Imelda Cahaya Anwar, Yelfi Desty Andiani Keysha Rayi Tifani Laras Puspita Dewi Madelyne Yuliana Insanie Muhammad Nazzal Patriantoro . Raden Roro Putri Nur Ramadhania Septriani, Ester Kerina Syari Fatul Hayanis Vinsensia Asahi Sulan Langit Windy Annisa Arbah Zahara Nurhazizah Zuli Astuti Salsabilla