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Manfaat Daun Belimbing Wuluh Sebagai Terapi dalam Membantu Pengobatan Penyakit Kardiovaskular (Hipertensi) Yelfi Anwar; Egy Octaviani; Grace Tandiseru; Laila Safa Asrianti; Rafael Rafael; Risty Setyati Ashari; Raden Roro Putri Nur Ramadhania
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri Vol. 3 No. 3 (2024): Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Publisher : Universitas Maritim AMNI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/sejahtera.v3i3.2355

Abstract

Hypertension is one of the most common and serious health problems in society, which can cause complictions such as heart disease, stroke and kidney failure. This study examines the use of starfruit leaves (Averrhoa bilimbi) as an adjuvant therapy in the treatment of hypertension. The aim of this community service program is to increase public knowledge and understanding of the benefits of starfruit leaves in the treatment of hypertension, as well as provide education on how to process starfruit leaves into a safe and effective herbal concoction. The results of the pre-test and post-test obtained showed that the pre-test percentage was correct at 88.7% and the percentage value incorrect was 12.3%, while the post-test percentage correct was 98.7% and the percentage value incorrect was 2.3%. The conclusion of this program is that education regarding the use of starfruit leaves can increase public understanding about alternative treatments for hypertension based on local plants.
PENERAPAN SPEKTROFOTOMETER FTIR (FOURIER TRANSFORM INFRA RED) DALAM ANALISIS KANDUNGAN BORAKS DALAM BAHAN PANGAN DAGING OLAHAN Yelfi Anwar; Syari Fatul Hayanis; Nonik, Nonik; Madelyne Yuliana Insanie; Desty Andiani; Ade Via Jualiana; Keysha Rayi Tifani; Zuli Astuti Salsabilla; Angel Maria Simatupang; Angela Imelda Cahaya; Vinsensia Asahi Sulan Langit; Zahara Nurhazizah; Muhammad Nazzal; Windy Annisa Arbah; Laras Puspita Dewi; Raden Roro Putri Nur Ramadhania
Kreativitas Pada Pengabdian Masyarakat (Krepa) Vol. 4 No. 8 (2025): Kreativitas Pada Pengabdian Masyarakat (Krepa)
Publisher : CV SWA Anugerah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.8765/krepa.v4i8.11145

Abstract

Webinar "Penerapan Spektrofotometer FTIR (Fourier Transform Infra Red) dalam Analisis Kandungan Boraks dalam Bahan Pangan Daging Olahan" bertujuan memberikan edukasi tentang bahaya boraks dan penerapan teknologi analisis modern. Kegiatan ini diikuti oleh 50 peserta dari berbagai kalangan, dilaksanakan secara daring pada 18 Oktober 2024. Sebelum webinar, peserta mengisi pre-test untuk mengetahui pemahaman awal, dan post-test setelahnya untuk mengevaluasi peningkatan pengetahuan. Hasil menunjukkan peningkatan signifikan, dari 88% peserta yang memiliki pemahaman baik sebelum kegiatan menjadi 100% setelah webinar. Keberhasilan ini menunjukkan efektivitas metode edukasi melalui webinar dalam meningkatkan kesadaran masyarakat akan pentingnya memilih pangan yang aman dan bebas boraks, serta pemahaman tentang teknologi analisis FTIR.