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All Journal Inovasi Pendidikan Fisika Indonesian Journal for Social Responsibility
WAHYU HIDAYAT, NUR
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Mechanical Engineering Physics Social Sciences

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PENERAPAN MEDIA QUIPPER SCHOOL UNTUK MENINGKATKAN HASIL BELAJAR FISIKA SISWA PADA MATERI GERAK HARMONIK SEDERHANA WAHYU HIDAYAT, NUR; SUCAHYO, IMAM
Inovasi Pendidikan Fisika Vol 8, No 2 (2019)
Publisher : Inovasi Pendidikan Fisika

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Abstract

Penelitian ini bertujuan mendeskripsikan hasil belajar fisika siswa setelah diterapkan media quipper school pada materi gerak harmonik sederhana. Jenis penelitian ini adalah penelitian true experiment dengan teknik analisis data Statistik Korelasi product moment desain non equivalent control group design, karena menggunakan satu kelas eksperimen dan satu kelas kontrol. Penelitian dilakukan pada semester genap tahun ajaran 2018/2019 tepatnya pada tanggal 16 April ? 25 April 2019. Subyek penelitian yaiti kelas kelas eksperimen dan kelas kontrol. Data dikumpulkan dengan menggunakan lembar tes hasil belajar (pre test dan post test). Hasil dianalisis dengan uji-t berpasangan dan uji n-gain score. Hasil penelitian menujukkan hasil belajar siswa dikedua kelas mengalami peningkatan belajar yang signifikan yang dibuktikan oleh uji-t. Tingkat peningkatan n-gain score di kelas eksperimen rata-rata sebesar 0,8 termasuk dalam kategori tinggi, sedangkan kelas kontrol mendapat n-gain score rata-rata sebesar 0,3 termasuk dalam kategori sedang, sehingga dapat disimpulkan bahwa kenaikan hasil belajar siswa kelas eksperimen lebih tinggi. Media quipper school membantu 94% siswa mencapai nilai kkm di kelas eksperimen. Media quipper school efektif meningkatkan hasil belajar fisika siswa dengan nilai rata-rata persentase efektif sebesar 77% dan cukup efektif sebesar 23% di kelas eksperimen.Kata Kunci : Media quipper school, hasil belajar, gerak harmonik sederhana.
Pengolahan Ikan Asap Berdasarkan Konsep Cara Pengolahan Pangan yang Baik (CPPB) untuk Meningkatkan Branding Kuliner Unggulan Pantai Prigi Trenggalek Rifqie Mariana, Rina; Wahyu Hidayat, Nur; Andoko, Andoko; Ade Lose Hermanto, Yon; Syah Pahlevi, Andreas; Muntholib , Muntholib
Indonesian Journal for Social Responsibility Vol. 5 No. 01 (2023): June 2023
Publisher : LPkM Universitas Bakrie

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36782/ijsr.v5i01.180

Abstract

Currently smoked fish is known as the superior cuisine of Prigi Beach, Trenggalek Regency. The local government in Trenggalek Regency was quite successful in empowering the community around Prigi Beach through training in producing smoked fish while at the same time utilizing abundant fish resources. However, their production and marketing processes were still conventional that which negatively impacted the profit since the products were deteriorated before they were all sold due to the limited targeted consumers that were Prigi Beach tourists. This community service offered solutions and methods such as counseling and practices regarding healthy, preserved, and safe storage for smoked fish process based on the Good Manufacturing Practices (GMP), and digital marketing training continued with gifting packing and freezer tools to one group of artisans. This activity was joined by 20 artisans in Tasikmadu Village, Prigi Bay, Watulimo District, Trenggalek Regency. After one month of monitoring and guidance by the community service team, artisans could improve their products into healthy, preserved, and safe products. Also, their market is widened not only limited to the beach, but also through Instagram and other social media. Thus, their profit gradually increased since August.
Co-Authors Andoko Andoko, Andoko Andreas Syah Pahlevi Hermanto, Yon Ade Lose Imam Sucahyo Muntholib Rina Rifqie Mariana