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All Journal Jurnal Media Gizi Indonesia (MGI) Jurnal Sehat Mandiri Journal SAGO Gizi dan Kesehatan Indonesian Journal of Public Health Nutrition (IJPHN) Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal)
Wahyu Kurnia Yusrin Putra
Departemen Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Indonesia, Depok
Dentistry Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health

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PERBANDINGAN LINGKAR BETIS DAN LINGKAR LENGAN ATAS SEBAGAI UKURAN PENGGANTI BERAT LAHIR [Comparison between Calf and Mid-Upper Arm Circumference Alternative of Birthweight Measurement] Wahyu Kurnia Yusrin Putra; Kusharisupeni Kusharisupeni; Isna Aulia Fajarini
Media Gizi Indonesia Vol. 15 No. 1 (2020): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v15i1.7-13

Abstract

High proportion of unmeasured birth weight as well as its improper documentation has become a problem in developing countries, including Indonesia. In 2017, a total of 9.9% labour were not assisted by health personnel and 43.4% of newborn did not have proper birth record. This condition increases the possibility of undetected low birth weight (LBW) cases. Therefore, this study aimed to determine an alternative measurement of birth weight which able to detect LBW. The study used cross sectional approach to analyse birth records from maternity clinic. A total of 100 records met the inclusion criteria, such as has complete record of birth weight, calf circumference, and mid-upper arm circumference (MUAC) which were measured within fi rst 24 hours of birth. Data was analysed using correlation test, area under curve (AUC), sensitivity, specifi city, positive predictive value (PPV), negative predictive value (NPV) and likelihood ratio. Result showed that calf circumference and MUAC were signifi cantly correlated with birth weight (p <0.001) with r value 0.529 and 0.674 respectively. At cut-off value 10.62 cm, calf circumference had AUC 0.90, sensitivity 66.7%, specifi city 97.9%, PPV 8.2%, NPV 98.2%, likelihood ratio (+) 31.7 and likelihood ratio (-) 0.03. Calf circumference had better performance as alternative measurement of birth weight to detect LBW compared to MUAC.
PREDICTION OF LOW BIRTH WEIGHT BASED ON MATERNAL THIRD TRIMESTER WEIGHT AMONG MOTHERS AT A MATERNAL CLINIC IN JAKARTA, INDONESIA Kusharisupeni Djokosujono; Wahyu Kurnia Yusrin Putra; Diah Mulyawati Utari; Isna Aulia Fajarini
Media Gizi Indonesia Vol. 16 No. 2 (2021): JURNAL MEDIA GIZI INDONESIA (National Nutrition Journal)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v16i2.106-110

Abstract

The occurrence of low birth weight (LBW) can be reduced by optimizing gestational weight gain. However, the gestational weight cannot be monitored properly as there are a lot of mothers who receive Antenatal Care (ANC) less than four times as recommended by WHO. Therefore, this study aimed to determine whether early third trimester gestational weight could predict the incidence of LBW among newborns. A cross-sectional study was conducted using secondary data from Anny Rahardjo Maternity Clinic’s registry. A total of 278 eligible data of pregnant mothers who visited the clinic in 2017–2018 was chosen as study subjects. The mean for weight of birth was 3112.77 ± 384.40 g and early third trimester was 63.52 ± 11.07 kg. The prevalence of LBW was 3.2%. Early third trimester weight was found as the dominant factor of LBW after controlling the length of gestation. Early third trimester weight is signifi cantly correlated with LBW (p < 0.001). The optimum cutoff point was 59.8 kg with AUC = 0.68 (CI 95% = 0.52 – 0.83), sensitivity 67%, specifi city 63%, positive predictive value 5.66%, and negative predictive value 98.2%. The early third trimester weight is able to predict LBW with optimal cutoff value 59.8 kg.
Emotional Eating among Final Year Undergraduate Female Students of Faculty of Public Health Universitas Indonesia During COVID-19 Pandemic in 2021 Adinda Safira Salsabiela; Wahyu Kurnia Yusrin Putra
Indonesian Journal of Public Health Nutrition Vol 2, No 2 (2022)
Publisher : Faculty of Public Health Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.7454/ijphn.v2i2.5790

Abstract

Emotional eating is defined as the tendency to excessively consuming food which often high in sugar, salt, and fat levels in response to negative emotions. Uncontrolled emotional eating will increase the risk of eating disorders such as bulimia nervosa and binge-eating disorder, obesity, cardiovascular diseases, and type II diabetes. This study aims to find out about the relationship between perceived stress, anxiety, academic stressors, social media engagement, COVID-19 infection history in respondent and their family members, and mindfulness with emotional eating among 106 final year undergraduate female students of the Faculty of Public Health Universitas Indonesia during the COVID-19 pandemic in 2021. This cross-sectional quantitative study shows that there are about 20,8% of respondents who has an emotional eating tendency. There are significant differences between social media engagement and observing facet (p-value < 0,05) with emotional eating. Young adults should discover more about their triggers and positive coping strategies, to use social media wisely, and to eat mindfully.
Factors Associated with High Fat, Salt, And Sugar Food Selection on Online Food Delivery Service Among Students of SMAN (State High School) 47 Jakarta in 2022 Arifiana Arifiana; Kusharisupeni Djokosujono; Wahyu Kurnia Yusrin Putra; Nina Muziana
Indonesian Journal of Public Health Nutrition Vol 3, No 1 (2022)
Publisher : Faculty of Public Health Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.7454/ijphn.v3i1.6177

Abstract

In the use of Online Food Delivery Service (OFDS), an online service applying a smartphone to make it easier for users to get food quickly, it was found that the foods selected tend to be unhealthy and may increase the risk of being overweight. The aim of this study was to determine predominant and other factors that differ in food selection in OFDS among students at SMAN (State High School) 47 Jakarta in 2022. This study applied a cross-sectional study design with 112 subjects. Data were taken through a questionnaire and analyzed by using an X²- test and multiple logistic regression. This study shows that 58.9% of students chose foods categorized as high in fat, salt, and sugar (HFSS) with fried chicken as the food type chosen the most. Bivariate results show that gender, reward sensitivity, OFDS frequency, and reduction in price, are all significantly different in the selection of foods ordered through OFDS. A multiple logistic regression analysis shows OFDS frequency as a predominant factor (OR=6,89). This study suggests that the school may collaborate with public health centers district health offices or colleges in nutritional sciences on providing nutrition education. This study also suggests that the government must apply high taxes on HFSS foods.
Sugary Food and Beverages Consumption, Family History, and Primary Dysmenorrhea in Undergraduate Students, Faculty of Public Health, Universitas Indonesia Raihani Ramadhan; Wahyu Kurnia Yusrin Putra; Diah Mulyawati Utari; Khoirul Anwar
Indonesian Journal of Public Health Nutrition (IJPHN) Vol 4, No 1 (2023)
Publisher : Faculty of Public Health Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.7454/ijphn.v4i1.7388

Abstract

Primary dysmenorrhea is the most common gynecological problem experienced by women of reproductive age and can interfere with daily activities. Therefore, the aim of this study was to determine the prevalence and differences in the proportion of primary dysmenorrhea based on individual factors (duration of menstrual bleeding, family history, physical activity, stress) and diet (breakfast habits, frequency of saturated fat consumption, omega-3 consumption, iron consumption, frequency of consumption of dairy products, caffeine consumption, and frequency of consumption of sugary foods and beverages). This study used a cross-sectional design and involved 150 regular undergraduate students in the 2019-2022 batch of Faculty of Public Health Universitas Indonesia who were selected with a systematic random sampling technique. Data were collected by filling out an online questionnaire and analyzed with chi square test and multiple logistic regression. Results showed that 61.3% of female students experienced primary dysmenorrhea. Bivariate analysis showed that there was a significant difference (p value < 0.05) in the proportion of primary dysmenorrhea based on family history, caffeine consumption, and frequency of consumption of sugary foods and beverages. Multivariate analysis showed that the frequency of consumption of sugary foods and drinks (OR = 4.8) and family history (OR = 4.7) were the two most influencing factors associated with the incidence of primary dysmenorrhea. This study shows that the frequency of consumption of sugary foods and beverages and family history increase the risk of primary dysmenorrhea.
Peningkatan Pengetahuan Tenaga Kesehatan Tentang Anemia Melalui Pembelajaran Daring: Studi Pendahuluan pada Learning Center PDRC FKM UI Putra, Wahyu Kurnia Yusrin; Setiarini, Asih; Farsia, Latifah; L. Achadi, Endang
Jurnal Ilmu Kesehatan Masyarakat Vol. 14 No. 2s (2025): Special Issue: The 3rd International Conference on Health Sciences 2024
Publisher : UIMA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33221/jikm.v14i2s.3719

Abstract

Survei Kesehatan Indonesia 2023 menunjukkan angka anemia yang masih tinggi pada kelompok usia 25-34 tahun (31.4%) dan usia 35-44 tahun (39.6%). Di sisi lain upaya penurunan anemia perlu didasari dengan pemahaman yang komprehensif oleh para tenaga kesehatan mulai dari penyebab, pengobatan dan pencegahannya. Penelitian ini bertujuan untuk mengetahui efektivitas pembelajaran daring asinkronus dalam peningkatan pengetahuan tenaga Kesehatan tentang anemia. Penelitian ini menggunakan disain pre-post test dengan 42 peserta dari 5 provinsi (Sumatera Selatan, Jawa Barat, NTT, Sulawesi Selatan dan Maluku) yang dipilih secara purposif untuk mengikuti pembelajaran daring asinkronus tentang anemia. Materi pembelajaran terdiri atas 14 topik dalam bentuk video beranimasi dan 1 buku saku yang dapat diakses secara mandiri selama 2 minggu. Uji t-berpasangan digunakan untuk mengetahui apakah terdapat peningkatan pengetahuan setelah menyelesaikan pembelajaran. Hasil analisis pre-post menunjukkan adanya peningkatan rerata skor pengetahuan yang signifikan (p value < 0.05) sebanyak 18 poin. Topik anemia dan anemia defisiensi besi serta topik Multiple Micronutrient Supplement (MMS) menjadi topik dengan peningkatan skor tertinggi. Temuan ini mengindikasikan bahwa kedua topik tersebut belum dipahami dengan baik sebelum proses pembelajaran dan terjadi peningkatan pemahaman pada kedua topik tersebut pasca mengikuti pembelajaran.
Faktor Risiko Sanitasi Lingkungan dan Asupan Gizi terhadap Kejadian Stunting pada Balita (6-59 Bulan) Rahmi Lisdeni .; Budi Hartono; Wahyu Kurnia Yusrin Putra; Triyanti Triyanti
Jurnal Sehat Mandiri Vol 20 No 2 (2025): Jurnal Sehat Mandiri, Volume 20, No.2 Desember 2025
Publisher : Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jsm.v20i2.2427

Abstract

Stunting remains a major public health issue in Indonesia, particularly in areas with poor environmental sanitation and inadequate nutritional intake. This condition affects linear growth in children, indicated by TB/U < –2 SD. This study aimed to identify risk factors associated with stunting among children aged 6–59 months related to environmental sanitation and nutritional intake in Batangkapas District, Pesisir Selatan Regency. A cross-sectional design was used with 189 children selected through cluster sampling. Data were collected through observation, interviews, STBM-based questionnaires, a semiquantitative FFQ, and anthropometric measurements. Data analysis included univariate, bivariate (Chi-square), and multivariate (logistic regression). The findings showed a stunting prevalence of 25.4%. Variables significantly associated with stunting included open defecation behavior, handwashing with soap, household food and water management, latrine ownership, and nutrient intake. Handwashing behavior was the most dominant factor with the highest odds ratio. The study concludes that poor environmental sanitation and inadequate nutritional intake are major risk factors for stunting. It is recommended that health centers and local health authorities strengthen STBM implementation, enhance nutrition education, increase provision of locally sourced supplementary feeding, and establish cross-sector collaboration to reduce stunting effectively.
Kurang konsumsi buah dan sayur sebagai faktor dominan hipertensi pada dewasa muda usia 25-34 tahun di Jawa Barat: Analisis data sekunder SKI 2023 Layra Azkadzkiya Arradhin; Sandra Fikawati; Khoirul Anwar; Wahyu Kurnia Yusrin Putra
Jurnal SAGO Gizi dan Kesehatan Vol 7, No 1 (2026): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v7i1.2710

Abstract

Background: Hypertension is characterized by persistently elevated blood pressure above the normal limit. Current data reveal an increasing prevalence of hypertension among young adults in Indonesia; however, many remain unaware of the condition, resulting in uncontrolled hypertension. Hypertension in young adults is associated with the development of cardiovascular diseases and cognitive impairment in middle age.Objectives: To determine the prevalence of hypertension and identify the dominant factors associated with hypertension among young adults aged 25–34 years in West Java Province in 2023.Methods: This study was conducted cross-sectionally using secondary data from SKI 2023 with a sample of 6,105 young adults aged 25-34 years in West Java. As secondary data were used, this study was limited to the variables available in the SKI dataset. Data were analyzed using univariate, bivariate analysis with the chi-square test, and multivariate analysis with logistic regression.Results: Approximately 18.9% of young adults in West Java have hypertension. Multivariate analysis showed that low fruit and vegetable consumption was the dominant factor of hypertension among young adults aged 25–34 years in West Java Province in 2023, with an OR of 2.741 (95% CI: 1.449 – 5,182). However, the wide confidence interval indicates a limitation in the precision of the estimate. In addition, 98.3% of young adults aged 25–34 years in West Java were found to have insufficient fruit and vegetable intake.Conclusion: Adequate daily consumption of fruits and vegetables is important in preventing hypertension among young adults. Health campaigns in the workplace or collaborations with digital platforms for nutrition education are needed to create an environment that supports fruit and vegetable consumption behaviors.
Co-Authors Adinda Safira Salsabiela Arifiana Arifiana Asih Setiarini Budi Hartono Diah Mulyawati Utari Endang L. Achadi, Endang Farsia, Latifah Isna Aulia Fajarini Isna Aulia Fajarini Khoirul Anwar Khoirul Anwar Kusharisupeni Djokosujono Kusharisupeni Djokosujono Kusharisupeni Kusharisupeni Layra Azkadzkiya Arradhin Nina Muziana Rahmi Lisdeni . Raihani Ramadhan Sandra Fikawati Triyanti -