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Health Education Against Changes in Physical Activity Patterns and Body Mass Index Asnidar; Muriyati; Asri; Safruddin; Haerani; Hamdana
Jurnal Penelitian Pendidikan IPA Vol 9 No 6 (2023): June
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i6.3609

Abstract

Obesity problems in children will be at high risk of obesity in adulthood and potentially experience various causes of significant risks for some chronic diseases associated with diets, such as type 2 diabetes mellitus, hypertension, stroke, cardiovascular disease, and certain types of cancer.This research aims to determine the effect of health education based on social media to the pattern of physical activity and body mass index (BMI) adolescent overweight and obesity of each group and between groups in Bulukumba, Indonesia. The design of this research is the "Quasi Experiment," which is a pretest and post-test wa ith control group design. The population in this study were overweight and obese adolescents in Bulukumba Regency. The number of samples is 91 people divided into 4 (four) groups. The analysis used is the Friedman test, Kruskal Wallis, repeated ANOVA, and one-way ANOVA. The intervention was given for six months through health education with a lecture media booklet in groups 1 and 2, leaflets in group 3, and lecture method alone without media in group 4. In groups 1 and 2, we were given re-education through the WhatsApp application in group 1 and through messages in group 2. Periodic time series measurements were taken for six months on the variables of physical activity pattern and BMI. The results showed an effect of health education on the changing of activity patterns in each and between groups. There is an effect of health education on BMI changes in groups of 1,2 and 3 and between groups, but there is no influence on group 4. This study recommends to health workers (nurses, nutritionists, and health promotion) the use of booklets and utilizing social media (WhatsApp) in providing health education related to obesity. 
Perjalanan Pengembangan Usaha Kedai Nasaa Rasa melalui Program PKM Mahasiswa Nurul; Nisa; Hamdana; Adrian; Alan; Diah Ayu
Jurnal Ekonomi, Pendidikan dan Pengabdian Masyarakat Vol. 3 No. 1 (2026): JANUARI
Publisher : PUTRA JAWA PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63200/jependimas.v3i1.64

Abstract

Pengembangan usaha mahasiswa melalui Program Kreativitas Mahasiswa (PKM) merupakan salah satu upaya strategis untuk meningkatkan kompetensi kewirausahaan di lingkungan perguruan tinggi. Penelitian ini dilatarbelakangi oleh pentingnya proses pembelajaran berbasis pengalaman dalam membentuk kemampuan inovasi, perencanaan bisnis, dan adaptasi terhadap dinamika pasar. Tujuan penelitian ini adalah menganalisis perjalanan pengembangan usaha Kedai Nasaa Rasa sebagai salah satu wirausaha mahasiswa yang dikembangkan melalui program PKM, dengan fokus pada proses bimbingan, strategi implementasi, pengalaman lapangan, serta evaluasi usaha. Penelitian ini menggunakan metode kualitatif dengan pendekatan deskriptif, di mana data diperoleh melalui observasi, wawancara semi-terstruktur, dan dokumentasi aktivitas tim selama pelaksanaan program. Hasil penelitian menunjukkan bahwa pengembangan usaha berlangsung melalui tahapan bertahap yang mencakup perumusan ide, penyusunan proposal, penjualan awal produk, evaluasi, dan ekspansi penjualan. Setiap tahap memberikan pengalaman penting yang meningkatkan kemampuan tim dalam memahami pasar, memperbaiki kualitas produk, dan menyesuaikan strategi bisnis. Penelitian ini menyimpulkan bahwa PKM berperan signifikan dalam memberikan pengalaman praktik kewirausahaan yang mendorong kreativitas, kemampuan evaluatif, serta keterampilan manajerial mahasiswa. Temuan ini memiliki implikasi bagi pengembangan program kewirausahaan kampus agar lebih menekankan proses pendampingan dan pengalaman lapangan untuk memperkuat keberhasilan usaha mahasiswa.