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All Journal HIGEIA (Journal of Public Health Research and Development) Media Gizi Ilmiah Indonesia
Nurlina, Ade
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Health Professions Medicine & Pharmacology Public Health

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Situasi Masalah Kesehatan Penyakit Menular di Kabupaten Cirebon Masruroh, Masruroh; Sudaryo, Mondastri Korib; Nurlina, Ade
HIGEIA (Journal of Public Health Research and Development) Vol 6 No 4 (2022): October 2022
Publisher : Jurusan Ilmu Kesehatan Masyarakat, Fakultas Ilmu Keolahragaan, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/higeia.v6i4.58645

Abstract

Data kesehatan di Kabupaten Cirebon menunjukkan bahwa masalah kesehatan di Kabupaten Cirebon didominasi oleh penyakit menular. Penelitian ini bertujuan untuk mengidentifikasi masalah penyakit menular dan menetapkan urutan prioritas masalah penyakit menular di Kabupaten Cirebon pada tahun 2020. Metode yang digunakan adalah metode deskriptif dengan pendekatan kuantitatif. Data sekunder dari laporan kesehatan di Dinas Kesehatan Kabupaten Cirebon dianalisis untuk mengidentifikasi masalah penyakit menular yang ada. Penentuan urutan prioritas masalah menggunakan metode PAHO Adapted Hanlon melalui suatu pembobotan yang melibatkan partisipasi pemegang kebijakan internal. Penelitian dilakukan pada Desember 2021 – April 2022. Berdasarkan identifikasi masalah penyakit menular di Kabupaten Cirebon terdapat masalah penyakit menular di Kabupaten Cirebon yaitu DBD, Tuberkulosis, Kusta, Diare, Pneumonia, dan Campak. Diperoleh 3 urutan teratas prioritas masalah penyakit menular di Kabupaten Cirebon yaitu Diare (BPR: 29,40), Tuberkulosis (BPR: 28.99), dan DBD (BPR: 27,13). Diare merupakan masalah penyakit menular dengan urutan prioritas pertama di Kabupaten Cirebon yang diperoleh dari hasil skoring menggunakan metode PAHO adapted Hanlon.
Analisis Amilosa, Daya Cerna Pati dan Uji Organoleptik Beras Merah Pratanak dengan Ekstrak Brokoli Rafika, Muhana; Hidayat, Manarul; Nurlina, Ade
Media Gizi Ilmiah Indonesia Vol 3 No 1 (2025): FEBRUARI 2025
Publisher : Kabar Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62358/mgii.v3i1.48

Abstract

Patients with Diabetes Mellitus (DM) are recommended to consume foods with a low glycemic index (GI). Red rice has a lower GI than white rice. The GI value of rice is influenced by amylose and starch content. The higher the amylose content and the lower the digestibility of starch in rice, the lower the GI value. The fiber content of broccoli can slow down the digestibility of starch and glucose response becomes low. The purpose of the study was to determine the amylose content and starch digestibility of pratanak red rice with broccoli extracts. Experimental research methods using sample A (50 grams red rice +2% broccoli extract), sample B (50 grams red rice +10% broccoli extract), and sample C (50 grams red rice +50% broccoli extract). Testing of amylose content and starch digestibility using spectrophotometric method. The results showed that the amylose content of sample A was 7.76%, sample B was 7.26%, and sample C was 6.73%. Starch digestibility in sample A was 3.62%, sample B was 3.93%, and sample C was 4.54%. Organoleptic results showed no significant difference (P ≥0.05). The best formula was sample A based on the assessment of highest amylose content, lower starch digestibility, and the highest organoleptic.
Co-Authors Hidayat, Manarul Masruroh MASRUROH Rafika, Muhana Sudaryo, Mondastri Korib