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All Journal Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) paradigma agribisnis
Erawan, Wahid
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Social Sciences

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Faktor-Faktor yang Memengaruhi Keputusan Petani Untuk Berkontribusi pada Kemitraan Closed Loop Agribisnis di Kabupaten Garut Erawan, Wahid; Awaliyah, Fitri; Mustaqiem, Ashrul Fadlil
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 1 (2024): Januari 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i1.12423

Abstract

From 2019 to 2022, Indonesia has faced uncertainty in the economic sector as a result of the COVID 19 pandemic. To accelerate the handling of post-pandemic national economic recovery, one of them is the Closed Loop inclusive partnership program. The aim of this research is to describe partnership patterns and identify what factors influence farmers' decisions to contribute to Closed Loop agribusiness partnerships in Garut Regency. The research was conducted in 3 subdistricts namely Cikajang, Cigedug, and Cisurupan as locations for agribusiness Closed Loop pilot projects. This research is a quantitative research. The sampling technique used was a census of 50 partner farmers, data were collected using interview techniques. The analytical method used is descriptive analysis and multiple linear regression analysis using SPSS version 23 software. The results of the research show that the partnership pattern implemented in the Closed Loop agribusiness program involves several multi-stakeholders including the government, companies providing agricultural production facilities, banking, farmers, the Eptilu Cooperative, extension workers and off takers who have a role in providing access to capital, market guarantees, providing production facilities and extension services, as well as updating technology for farmers. There are several factors that have a significant influence on farmers' decisions to partner, namely the Closed Loop program providing market guarantees and price certainty, access to capital and access to production facilities and counseling which are felt to really help farmers in increasing their capacity and capability.
Analisis Usahatani Jagung Pipilan Berdasarkan Status Penguasaan Lahan di Desa Babakanloa Kecamatan Pangatikan Kabupaten Garut Lestari, Nur Intan; Erawan, Wahid; Awaliyah, Fitri; Febrianti, Tintin
Paradigma Agribisnis Vol 4 No 2 (2022): Paradigma Agribisnis
Publisher : lembaga penelitian universitas swadaya gunung jati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33603/jpa.v4i2.6792

Abstract

ABSTRAK Tanaman Jagung Pipilan merupakan komoditas tanaman pangan unggulan di Kecamatan Pangatikan Kabupaten Garut. Penelitian ini bertujuan untuk menganalisis usahatani jagung pipilan berdasarkan status penguasaan lahan. Penelitian ini dilaksanakan di Desa Babakanloa Kecamatan Pangatikan Kabupaten Garut pada bulan Oktober sampai November 2021. Jenis data yang digunakan pada penelitian ini yaitu data primer dan data sekunder. Pengambilan sampel pada penelitian ini menggunakan metode purposive sampling dengan persentase pengambilan sampel 10% dari jumlah populasi, sehingga diperoleh sampel petani pemilik 18 orang, dan petani penyakap 18 orang. Analisis data yang digunakan dalam penelitian ini adalah kuantitatif deskriptif dengan menganalisis biaya produksi usahatani, penerimaan, pendapatan, dan kelayakan usahatani. Hasil penelitian menunjukkan bahwa rata-rata total biaya produksi yang dikeluarkan oleh petani pemilik sebesar Rp 19.210.239/Ha/Musim Tanam, sedangkan petani penyakap sebesar Rp. 11.145.867/Ha/Musim Tanam. Sistem bagi hasil usahatani jagung pipilan di daerah penelitian untuk petani penyakap adalah 50% dari hasil keseluruhan hasil produksi. Usahatani jagung pipilan yang dijalankan oleh petani pemilik dan petani penyakap layak untuk diusahakan dengan rata-rata nilai R/C rasio sebesar 1,6 untuk petani pemilik, dan nilai R/C rasio sebesar 1,3 untuk petani penyakap. Kata kunci: Analisis Usahatani, Jagung Pipilan, Status Penguasaan Lahan.
ANALISIS EFISIENSI USAHA INDUSTRI RUMAH TANGGA PENGOLAHAN KERUPUK DOROKDOK KULIT SAPI DI SUKAREGANG GARUT (Studi Di PD Sinar Rahayu dan PD Nusa Sari) Sabrina, Nadinda Aulia; Erawan, Wahid; Gumelar, Asep Permadi; Adinasa, Muhammad Nu'man
MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Vol 6 No 2 (2023): Mahatani : Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal)
Publisher : Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52434/mja.v6i2.2664

Abstract

Dorokdok merupakan makanan khas Garut yang saat ini sudah dipasarkan di Garut dan luar kota Garut dengan berbagai varian rasa. Penelitian ini dilaksanakan pada bulan Januari – Februari 2023, bertujuan untuk mengetahui besaran biaya produksi, penerimaan, pendapatan dan efisiensi kerupuk dorokdok kulit sapi. Penelitian dilakukan menggunakan metode survei,  sampel secara sengaja sebanyak 2 responden yang merupakan pemiliki PD Sinar Rahayu dan PD Nusa Sari di Sukaregang dengan kriteria responden telah menjalankan usahanya lebih dari 15 tahun. Hasil penelitian menunjukkan bahwa PD Sinar Rahayu yang memproduksi tiga varian rasa dorokdok memerlukan biaya total sebesar Rp 84.842.606/bulan , diperoleh penerimaan sebesar Rp120.500.000/bulan, pendapatan sebesar Rp35.675.394/bulan, dan R/C = 1,42. PD Nusa Sari memproduksi satu varian rasa dorokdok memelukan biaya total sebesar Rp 78.665.577 /bulan , diperoleh penerimaan sebesar Rp120.500.000/bulan, pendapatan sebesar Rp41.834.423/bulan, dan R/C = 1,53. 
Analisis Pendapatan dan Nilai Tambah Industri Pengolahan Minyak Daun Cengkeh di Kabupaten Garut Erawan, Wahid; Awaliyah, Fitri; Rusyana, Andi; Febrianti, Tintin
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i1.21933

Abstract

Garut Regency is one of the clove-producing areas in West Java with a fairly large area and high production. The development of clove crops is not only focused on increasing the production of traditional commodities, but has shifted towards diversifying processed products such as essential oils that have economic value. This study aims to determine the costs, revenues, and income, as well as the added value of the clove leaf oil processing industry in Garut Regency. The study was conducted using a quantitative descriptive method with the object of study being the clove leaf oil processing business in Panyindangan Village, Cisompet District, Garut Regency. The results show that the production costs incurred by the company for the clove leaf oil processing business per year (96 production periods) amounted to IDR 135,711,200 with revenues of IDR 328,320,000, and the company's profit amounted to IDR 192,548,800. The added value from the clove leaf oil processing business per production process obtained a total output of 19 kg of clove leaf oil from 480 kg of clove leaf raw material input, with the production providing an added value of IDR 4,688 with a high added value ratio of 65.112%.
Co-Authors Adinasa, Muhammad Nu'man Asep Permadi Gumelar, Asep Permadi Fitri Awaliyah Lestari, Nur Intan Mustaqiem, Ashrul Fadlil Rusyana, Andi Sabrina, Nadinda Aulia Tintin Febrianti