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Antioxidant Activity of Edible Film Made From Catfish (Pangasius hypophthalmus) Gelatin Supplemented With Astaxanthin Using DPPH Method Nasution, Azlaini Yus; Wahyuni, Intan Sri
JURNAL PROTEKSI KESEHATAN Vol 12 No 2 (2023): JPK: Jurnal Proteksi Kesehatan
Publisher : Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v12i2.714

Abstract

Edible film is a food packaging material that can be consumed along with the packaged product. In this study, the edible film was made from catfish gelatin and supplemented with astaxanthin, which possesses antioxidant activity. The objective of this research was to determine the antioxidant activity of catfish gelatin edible film supplemented with 0.5% astaxanthin and compared with comparative film. The antioxidant activity was measured using the DPPH method with a microplate reader at five concentrations of sample 62.5 mcg/ml, 125 mcg/ml, 250 mcg/ml, 500 mcg/ml, and 1000 mcg/ml. The results of the antioxidant activity test showed that the IC50 value of the edible film supplemented with astaxanthin was 251.06x103 mcg/ml, while the comparative edible film was 133.12 mcg/ml. In conclusion, the edible film supplemented with astaxanthin exhibited weaker antioxidant activity compared to the comparative film.
Peran Mahasiswa KKN Posko 27 dalam Meningkatkan Semangat Belajar melalui Bimbingan Les Belajar Malam di Kelurahan Tinjomoyo Karimah Azzahra, Hilyatul; Nasrullah, Davin Yusuf; Setiawati, Ine Putri; Wahyuni, Intan Sri; Astutik, Fuji
KIRANA : Social Science Journal Vol. 1 No. 3 (2024): KIRANA : Social Science Journal
Publisher : Yayasan Sagita Akademia Maju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61579/kirana.v1i3.209

Abstract

Artikel ini bertujuan untuk mengungkap peran yang dilakukan oleh Kuliah Kerja Nyata (KKN) UIN Walisongo MIT-MB di Kelurahan Tinjomoyo Kecamatan Banyumanik Kota Semarang tahun 2024, dalam upaya meningkatkan semangat belajar melalui bimbingan les belajar malam. Metode yang di gunakan dalam penelitian ini adalah penelitian deskriptif dengan pendekatan kualitatif. Data di kumpulkan melalui wawancara, observasi dan analisis dokumentasi terkait aktivitas Kuliah Kerja Nyata dalam melaksanakan pengabdian masyarakat tersebut. Hasil penelitian menunjukkan bahwa Mahasiswa Kuliah Kerja Nyata (KKN) Posko 27 berperan sebagai fasilitator dalam meningkatkan konsentrasi belajar, antuisme belajar, mengembangkan minat bakat, memaksimalkan materi yang sudah di berikan saat di sekolah dan yang paling penting adalah memberikan kenyamanan psikologis kepada anak saat belajar. Tujuan tersebut terwujud karena juga adanya dukungan dan pembinaan yang baik yang mendukung dari pihak sekolah dan keluarga
Pemanfaatan Tanaman Herbal sebagai Alternatif dalam Pengobatan Hipertensi di Desa Mersam Kabupaten Batang Hari Agung As’adi, M.Henityo; Nabhaki, Firelza; Ripani, Izani Fathya; Arista, Dina; Susanti, Siti Melvy; Lestari, Wiwik; Wahyuni, Intan Sri; Sandy, Sapna Ari; Hayeti, Triana Najma; Prianggie, Sherly Alensia
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 2 (2025): Juni
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i2.917

Abstract

One type of community service is Real Work Lectures (KKN), which aims to apply knowledge and skills in social life. In Mersam Village, Mersam District, Batanghari Regency, Jambi, there is a real work program with the theme "Community Movement for Health Care, Response to Safe Use of Medicines and Cosmetics." The aim of this campaign is to increase public awareness about healthy lifestyles, appropriate use of medication, and choosing safe cosmetics. Initial surveys, health education, junior pharmacist courses, and pharmaceutical product expos are the methods used in this activity. The results show that the public understands better the correct use of medicines, the use of herbal plants, and checking the safety of cosmetics through BPOM. Utilization of digital media as a method of continuing education and collaboration with health workers can support program sustainability.