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All Journal Gema Agro AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Formosa Journal of Multidisciplinary Research (FJMR)
I Gusti Ayu Dewi Seri Rejeki
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Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Energy Environmental Science Social Sciences

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Journal : Gema Agro

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Pengaruh Kepadatan Kandang Terhadap Berat dan Persentase Bagian Karkas Ayam Broiler Umur 5 Minggu I Putu Subagia; Ni Ketut Mardewi; I Gusti Ayu Dewi Seri Rejeki
GEMA AGRO Vol 24 No 1 (2019)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (124.931 KB) | DOI: 10.22225/ga.24.1.1700.54-58

Abstract

Poultry commodities that have the greatest potential to be developed are broiler chickens, because the growth is so fast that the maintenance period is relatively short. One important environmental factor to pay attention is maintenance management, especially housing. High cage density causes chicken body weight gain to be smaller compared to low cage density, so research needs to be done to find out how much the ideal density of cage. The research design used was a completely randomized design (CRD) with 3 treatments and 3 replications. P1 is 8 chickens/m2, P2 (10 chickens/m2), and P3 (12 chickens/m2). There are 9 cages and 90 broilers used. The level of cage density gave no significant effect (P>0.05) on the weight and percentage of carcass parts of broilers aged 5 weeks. of all the variables, there was a tendency for an increase in yield in the treatment of cage density of 10 m2/broiler chickens maintained for 5 weeks (P>0.05). From the results of this study it can be concluded that the density of the cage has no effect on the weight and percentage of carcass parts of broiler chickens aged 5 weeks. It can also be recommended to farmers to use cage density of 12 chickens/m2 in the maintenance of broiler chickens aged 5 weeks because they are still able to produce weight and percentage of good carcass parts
Pemberian Tepung Kulit Pisang Terfermentasi Dalam Ransum Terhadap Recahan Karkas Ayam Kampung Super I Made Artama; Ni Ketut Etty Suwitari; I Gusti Ayu Dewi Seri Rejeki
GEMA AGRO Vol 27 No 2 (2022)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.27.2.4973.102-106

Abstract

The purpose of this study was to determine the effect of fermented banana peel flour in the ration on the carcass of super native chickens aged 10 weeks. And knowing what percentage of the level of fermented banana peel flour in the ration was able to give the best results to the carcass fragments of super native chickens aged 10 weeks. The research design used was a completely randomized design (CRD) which consisted of 5 treatments, namely: R0 (ration without fermented banana peel flour), R1 (ration with 2.5% fermented banana peel flour), R2 (ration with 5% banana peel flour). fermented banana), R3 (ration with 7.5% fermented banana peel flour), R4 (ration with 10% fermented banana peel flour). Provision of fermented banana peel flour in the ration had no significant effect (P>0.05) on carcass weight, thigh weight, chest weight, back weight and wing weight
Pengaruh Pemberian Tepung Kulit Nanas Terfermentasi Dalam Ransum Terhadap Komposisi Fisik Karkas Ayam Kampung Super Yeremias koa; Yan Tonga; I Gusti Ayu Dewi Seri Rejeki
GEMA AGRO Vol 29 No 1 (2024)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.29.1.8404.10-18

Abstract

Kebutuhan produk makanan bergizi terutama produk makanan asal hewani saat ini terus mengalami peningkatan. Untuk mencapai produktivitas ini harus di dukung oleh pakan yang berkualitas salah satunya memanfaatkan limbah kulit nanas terfermentasi. Tujuan dari penelitian ini untuk mengetahui pengaruh pemberian tepung kulit nanas terfermentasi terhadap komposisi fisisk karkas ayam kampung super umur 10 minggu. Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 3 ulangan. Adapun perlakuan yaitu N0= Ransum tanpa kandungan tepung kulit nanas terfermentasi, N1= Ransum mengandung 5% tepung kulit nanas terfermentasi, N2= Ransum mengandung 10% tepung kulit nanas terfermentasi, N3= Ransum mengandung 15% tepung kulit nanas terfermentasi, N4= Ransum mengandung 20% tepung kulit nanas terfermentasi. Hasil penelitian menunjukan bahwa tidak terjadi pengaruh yang signifikan (P>0,05) kecuali pada perlakuan N0 berbeda nyata (P<0,05) dengan penambahan kulit nanas terfermentasi dalam ransum terhadap komposisi fisik karkas ayam kampung super 10 minggu. Pemberian tepung kulit nanas terfermentasi pada level 5% menunjukan hasil rataan yang paling baik terhadap komposisi fisik karkas ayam kampung super umur 10 minggu kecuali pada perlakuan N0 berbeda nyata. Dari hasil penelitian dapat disimpulkan bahwa Pemberian tepung kulit nanas terfermentasi dalam ransum berpengaruh tidak nyata terhadap komposisi fisik karkas (berat daging paha, berat kulit paha, berat daging dada, berat tulang dada, berat kulit dada kecuali berat tulang paha pada perlakuan N0 berbeda nyata) ayam kampung super 10 minggu.
Co-Authors A.A. Sagung Putri Risa Andriani Arjana, Gusti Made I Gusti Made Arjana I Made Artama I Putu Subagia Ni Ketut Etty Suwitari Ni Ketut Etty Suwitary Ni Ketut Mardewi Ni Ketut Sri Rukmini Ni Made Yudiastari Sang Ayu Made Putri Suryani Sunadra, I Ketut Yan Tonga Yeremias koa