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All Journal Jurnal Hilirisasi IPTEKS (JHI) Best Journal (Biology Education, Sains and Technology) Proceedings Series of Educational Studies
Ekawati, Fitri
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Education Engineering Health Professions Immunology & microbiology Public Health Veterinary Other

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PENGARUH GULMA TERHADAP PERTUMBUHAN DAN HASIL TANAMAN BAWANG MERAH DI KENAGARIAN ALAHAN PANJANG KABUPATEN SOLOK Hariandi, Doni; Ekawati, Fitri; Suliansyah, Irfan
BEST Journal (Biology Education, Sains and Technology) Vol 7, No 1 (2024): Juni 2024
Publisher : Program Studi Pendidikan Biologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/best.v7i1.8351

Abstract

Bawang merah merupakan komoditas hortikultura unggulan yang memiliki peran penting bagi masyarakat, baik dari segi kegunaan, nilai ekonomi, maupun dari prospek pasar yang baik. Seiring dengan peningkatan jumlah penduduk, permintaan bawang merah dalam negeri juga meningkat. Akan tetapi sangat disayangkan sekali, peningkatan konsumsi bawang merah tidak berkorelasi positif dengan produksi. Mengingat besarnya kebutuhan bawang merah dan hasil yang terus menurun maka perlu rasanya dilakukan upaya untuk meningkatkan produksi bawang merah yaitu melalui pemilihan lokasi dan cara budidaya yang tepat. Tujuan penelitian ini adalah : Mengetahui pengaruh gulma terhadap pertumbuhan dan hasil tanaman bawang merah di kenagarian Alahan Panjang. Penelitian dilaksanakan pada bulan Mei - November 2021 di Nagari Alahan Panjang, Kecamatan Lembah Gumanti, Kabupaten Solok, Provinsi Sumatera Barat, dengan ketinggian tempat 1400 m dpl. Penelitian disusun menggunakan Rancangan Acak Kelompok (RAK) faktorial yang terdiri dari dua faktor dengan tiga kelompok. Faktor pertama adalah perlakuan gulma terdiri dari tiga aras : bergulma sampai panen, disiangi pada periode kritis, dan bebas gulma sampai panen. Faktor kedua adalah varietas bawang merah terdiri dari tiga varietas yaitu Singkil Medan, Birma dan Cirebon. Berdasarkan analisis data penelitian yang telah dilakukan maka dapat disimpulkan bahwa keberadaan gulma pada lokasi budidaya tanaman bawang merah dapat menurunkan hasil tanaman yang dibuktikan dengan menurunya hasil bobot segar, bobot kering dan jumlah umbi pada perlakuan bergulma hingga panen. Penurunan hasil akibat adanya gulma selama pertumbuhan tanaman bawang merah mencapai 50%.
Exploring The Student Experience Using The Career Tree to Choose an Advanced School (Case Study at SMP Negeri 2 Bululawang) Anggraini, Andini Yuliana; Firdaus, Krisnaldy; Maulidya, Nabila; Apriani, Rizka; Ekawati, Fitri
Proceedings Series of Educational Studies 2024: The 3rd International Conference on Educational Management and Technology (ICEMT) 2024
Publisher : Universitas Negeri Malang

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Abstract

This study was conducted to explore students' experiences of using career trees to choose a school. This research is qualitative research with a case study research type. Data sources in this study include primary data obtained through in-depth interviews, participatory observation, and documentation, as well as secondary data taken from relevant documents or literature. The population in this study were all grade 8 students totaling around 225 people. The technique used was a purposive sampling technique. The sample consisted of three grade 8 students who actively participated in making career trees and one counseling teacher. Data collection methods applied in this study include interviews, observation, and documentation techniques. Data obtained from interviews and observations were organized into main themes that emerged using thematic analysis. The type of triangulation used was method triangulation. The results showed that there were significant changes in the exploration of students' experiences of using career trees to choose schools after graduating from junior high school. Students were able to increase students' understanding of career choices, the impact of using career trees, and the challenges faced when working on career trees. Keywords: Exploration; Experience; Various Majors; Career Tree
PENINGKATAN KAPASITAS DAN KUALITAS PRODUKSI PANGANAN BERBAHAN BAKU TALAS LOKAL PADA UMKM KITA BISA DI DESA SIDO MAKMUR KEPULAUAN MENTAWAI Suliansyah, Irfan; B, Rini; Ekawati, Fitri; Hariandi, Doni
Jurnal Hilirisasi IPTEKS Vol. 8 No. 1 (2025)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v8i1.871

Abstract

Taro is a viable source and holds potential as a supplement or substitute for rice/carbohydrates, as well as a raw material for flour production in the food industry. Taro plants possess significant economic value, as nearly all parts of the plant are edible. However, taro processing activities remain limited in terms of product variety, production continuity, target market, and marketing strategy. This programme aimed to enhance the understanding and skills of the partner in cultivating taro in accordance with Good Agricultural Practices (GAP), and to improve their capabilities in processing taro into various commercially viable products, as well as in packaging the resulting products. The activities were carried out at the 'Kita Bisa' Micro, Small and Medium Enterprise (MSME), located in Sido Makmur Village, North Sipora Sub-district, Mentawai Islands Regency, from July to November 2024. The methods employed included socialisation and technical assistance, focused on the priority issues identified within the partner MSME. Hands-on practice was also conducted, particularly in taro processing technology and product packaging techniques. The results demonstrated a notable improvement in understanding taro cultivation based on GAP, as well as enhanced skills and knowledge in processing taro into taro flour, taro cookies, and various-flavoured taro crisps. Additionally, there was a significant increase in the partner’s competence in packaging taro-based products. In conclusion, the programme was successfully implemented, resulting in measurable outputs that contributed to improvements in quality, quantity, and overall understanding among MSME members, spanning from cultivation to value-added product development.
PENERAPAN TEKNOLOGI BUDIDAYA RAMAH LINGKUNGAN DAN STRATEGI BRANDING PRODUK BAGI KWT ANGGRAINI DI KABUPATEN DHARMASRAYA : Implementation of Environmentally Sustainable Cultivation and Branding Product to Increase the Capacity of Anggraini Women Farmers Group in Sitiung District, Dharmasraya Regency Ekawati, Fitri; Hariandi, Doni; Yulistriani, Yulistriani; Mustafa, Muhammad Agil
Jurnal Hilirisasi IPTEKS Vol. 9 No. 1 (2026)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v9i1.939

Abstract

Environmentally sustainable agriculture has become a critical global issue in addressing climate change, land degradation, and food security challenges. However, at the smallholder level, its implementation remains constrained by limited knowledge, skills, and market access. This community service program aimed to: (1) improve the capacity of members of the Anggraini Women Farmers Group (KWT) in producing environmentally friendly agricultural inputs; (2) increase the adoption of sustainable cultivation practices; and (3) enhance product value through branding. The program was conducted over six months using a participatory community empowerment approach involving 15 group members. The methods included training, demonstrations, hands-on practice, and continuous mentoring. Evaluation was carried out using pre-test and post-test assessments and Likert-scale questionnaires. The results showed significant improvements across all indicators. Knowledge of environmentally sustainable cultivation increased from 20% to 100%, while skills in producing organic fertilizers and botanical pesticides improved from 30% to 80%. The ability to manage crop cultivation from planting to harvest increased from 50% to 100%. In addition, understanding of product branding increased from 10% to 100%, and promotion skills improved from 10% to 80%. The participant satisfaction level reached a score of 4.8, indicating high relevance and effectiveness of the program. This study demonstrates that an integrated approach combining technical training and marketing strengthening based on local resources is effective in improving farmer capacity and independence. The program has strong potential for replication to support sustainable agriculture development and enhance the economic value of smallholder farming groups.
Co-Authors Anggraini, Andini Yuliana Doni Hariandi Firdaus, Krisnaldy Irfan Suliansyah Maulidya, Nabila Mustafa, Muhammad Agil Rini B Rizka Apriani Yulistriani, Yulistriani