Article Per Year (5 Year)
p-Index From 2020 - 2025
1.116
P-Index
This Author published in this journals
All Journal Journal of Nursing Practice and Education Jurnal Sehat Indonesia (JUSINDO) Jurnal Ilmu Gizi dan Dietetik Literasi: Jurnal Pengabdian Masyarakat dan Inovasi Jurnal Ilmiah Pangan Halal
Setiawati, Dina
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Dentistry Health Professions Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Veterinary Other

Published : 5 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 5 Documents
Search

 1 
Pencegahan Covid-19 Melalui Sosialisasi Penggunaan Dan Pembagian Masker Di Kota Tasikmalaya Dan Kabupaten Tasikmalaya Nuraeni, Irma; Agus Bachtiar, Raden; Karimah, Ima; Hadiningsih, Naning; Setiawati, Dina; Saragih, Marianawati
Literasi Jurnal Pengabdian Masyarakat dan Inovasi Vol 1 No 2 (2021)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang Jl. Rangga Sentap, Dalong Sukaharja, Ketapang 78813. Telp. (0534) 3030686 Kalimantan Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/literasi.v1i2.1280

Abstract

Coronavirus Disease 2019 (Covid-19) is an infectious disease whose development is very fast and has become a pandemic in several countries, including Indonesia. The use of masks is one of the efforts recommended by WHO to prevent the spread of Covid-19. The purpose of this community service was to increase knowledge through socializing the use of masks and distributing 2000 of 3-ply masks to community in Tasikmalaya City and Tasikmalaya Regency in September 2020. This activity went smoothly and without a hitch. The community response was quite good, very open and enthusiastic. This activity was very useful, especially for people whose activity in public areas such as markets and sports fields. It is hoped that it will be sustainable and need for periodic monitoring with wider range toprevent the spread of Covid-19.
Pengetahuan, Preferensi serta Konsumsi Sayur dan Buah pada Anak di SDN Cilolohan Kota Tasikmalaya: Knowledge, Preferences, and Consumption of Vegetables and Fruit among Children at SDN Cilolohan, Tasikmalaya City Nuraeni, Irma; Karimah, Ima; Setiawati, Dina
Jurnal Ilmu Gizi dan Dietetik Vol 2 No 4 (2023)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2023.2.4.264-268

Abstract

Konsumsi sayur dan buah di Indonesia masih rendah. Hal ini dapat menyebabkan permasalahan gizi termasuk pada anak usia sekolah. Tujuan penelitian ini adalah untuk mengetahui gambaran pengetahuan, preferensi, dan konsumsi sayur dan buah pada anak sekolah dasar di SDN Cilolohan Kota Tasikmalaya. Metode penelitian ini adalah deskriptif kuantitatif yang dilakukan pada bulan Agustus 2023. Subjek penelitian ini adalah siswa kelas 5 yang berusia 10-11 tahun. Pemilihan sampel secara non random dengan teknik quota sampling sejumlah 50 orang. Variabel pengetahuan dan preferensi menggunakan kuesioner terstruktur, sedangkan konsumsi sayur dan buah menggunakan metode wawancara recall 2x24 jam tidak berurut-turut. Rata-rata skor pengetahuan tentang sayur dan buah masih kurang, yaitu 29,80±17,44. Sebagian besar menyukai sayur dan buah dengan pengolahan dimasak, keadaan segar, dan dibuat jus. Rata-rata konsumsi sayur dan buah masih dibawah anjuran yaitu 27,10±39,75 g per orang per hari dan 30,90±63,87 g per orang per hari. Perlu adanya kajian efektif dalam hal promosi peningkatan konsumsi sayur dan buah melalui program intervensi edukasi gizi berbasis sekolah dan rumah.
Puding Berbahan Ikan Mujair dan Tepung Kacang Hijau Sebagai Alternatif Makanan Selingan Untuk Pencegahan Balita Stunting Setiawati, Dina; Hadiningsih, Naning; Karimah, Ima
Jurnal Ilmiah Pangan Halal Vol. 5 No. 2 (2023): Jurnal Ilmiah Pangan Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jiph.v5i2.10273

Abstract

Stunting is a major nutritional problem in Indonesia, where its prevalence reached 21.6% based on the results of the 2022 Indonesian Nutrition Status Survey. Stunting prevention is much more effective than stunting treatment. Therefore, providing food, especially food from animal protein sources, is an effective intervention to improve the nutritional status of children under five and prevent stunting. Tilapia fish and green beans are types of food with quite high levels of protein, iron and zinc compared to similar foods. In general, children like sweet snacks such as pudding. Besides that, pudding is also a snack that is very easy to make. The aim of this research is to formulate and conduct organoleptic tests of pudding made from tilapia fish and green bean flour as an alternative distraction for stunted toddlers. The type of research used was experimental research, namely a pudding formulation made from tilapia fish and green bean flour. Next, organoleptic tests were carried out on 25 trained panelists to determine acceptability and which formula was most preferred. The research results showed that there were three pudding formulas with a ratio of tilapia fish and green bean flour, namely F1 (13%: 6.5%), F2 (18%: 9%) and F3 (23%: 11.5%). Of the three formulas, F1 is the most preferred pudding in terms of color and taste, while F2 is the most preferred in terms of aroma and texture, but overall F1 is the pudding formula that is most liked by the panelists.
Gambaran status gizi, asupan energi dan protein karyawan dan mahasiswa Poltekkes Kemenkes Tasikmalaya selama masa pandemi Covid-19 Setiawati, Dina; Hadiningsih, Naning; Chairunnisa, Aura
Jurnal Praktik Dan Pendidikan Keperawatan Vol 4 No 1 (2023): Journal of Nursing Practice and Education
Publisher : Lembaga Penelitian Sekolah Tinggi Ilmu Kesehatan Garawangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34305/jnpe.v4i1.914

Abstract

Latar belakang: Asupan zat gizi yang optimal berdampak pada peningkatan sistem kekebalan. Konsumsi makanan dengan kandungan gizi yang seimbang dan aman dapat meningkatkan sistem kekebalan tubuh dan menurunkan risiko penyakit kronis dan infeksi. Banyaknya kasus karyawan dan mahasiswa Poltekkes Kemenkes Tasikmalaya yang terinfeksi di pertengahan Tahun 2021 membuat penulis tertarik untuk melakukan penelitian. Penelitian ini dilakukan pada mahasiswa dan karyawan, sedangkan beberapa penelitian sebelumnya dilakukan pada mahasiswa. Tujuan penelitian untuk mengetahui gambaran satus gizi, asupan energi dan protein pada karyawan dan mahasiswa Poltekkes Kemenkes Tasikmalaya selama masa pandemi covid 19.Metode: penelitian deskriptif dengan subjek sebanyak 55 responden terdiri dari karyawan dan mahasiswa Poltekkes Kemenkes Tasikmalaya yang dipilih dengan metode simple random sampling. Instrumen penelitian pengukuran antropometri untuk mengetahui status gizi dan formulir food recall 24 jam untuk mengetahui asupan energi dan protein.Hasil: sebagian besar responden memiliki status gizi normal (54,5%), asupan energi defisit tingkat berat sebesar 72,7% dan asupan protein defisit tingkat berat 30,9%. Asupan energi dan protein yang kurang dapat mempengaruhi status gizi dan daya tahan tubuh, khususnya di masa pandemi covid.Kesimpulan: penelitian ini adalah sebagian besar responden memiliki status gizi normal, sedangkan asupan energi dan protein defisit di masa pandemi covid 19.
Home-School-Based Nutrition Intervention Program to Increase Fruit and Vegetable Consumption in Children and Adolescent: A Systematic Review Nuraeni, Irma; Setiawati, Dina; Karimah, Ima; Miranti, Yuni
Jurnal Sehat Indonesia (JUSINDO) Vol. 7 No. 2 (2025): Jurnal Sehat Indonesia (JUSINDO)
Publisher : CV. Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/.v7i2.273

Abstract

Fruit and vegetable campaigns have been widely conducted in countries with school-based intervention programs as a promising strategy to improve eating habits, but no reviews have assessed the effectiveness of multicomponent home-school-based programs on daily fruit and vegetable intake. Through a systematic review of the literature, this study aims to determine the effectiveness of a home-school-based nutrition intervention program on children's and teenagers' consumption of fruits and vegetables. This research identified randomized controlled trials based in primary, middle, and high schools designed to increase daily fruit and vegetable intake. PubMed, Google Scholar, and Crossref were searched from 2013 to 2024. The six studies met all inclusion criteria. Three of the six studies’ findings indicate that home-school-based nutrition intervention programs significantly increase fruit and vegetable intake among children and adolescents. The amount of FV consumed by teenagers at follow-up was significantly correlated with the level of parental participation in the Boost intervention. Adolescents' consumption of fruits and vegetables increased significantly during the BALANCE program intervention. The three-year school-based multicomponent intervention group's children's daily intake of fruits and vegetables increased significantly. However 3 other literature studies did not increase fruit and vegetable consumption. This study references the best approaches and strategies to prevent non-communicable diseases. Multicomponent interventions with specific duration and sustainability in the future may have the potential to be effectively implemented.
Co-Authors Agus Bachtiar, Raden Aprianty, Deris Chairunnisa, Aura Hadiningsih, Naning Herlani, Rosni Karimah, Ima Miranti, Yuni Nuraeni, Irma Saragih, Marianawati