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IMPLEMENTATION OF NORMATIVE ECONOMY ON BUSINESS ACTIVITY IN THE PERIOD OF RASULULLAH SAW Samad, Telsy Fratama Dewi; Bukido, Rosdalina
AKADEMIKA: Jurnal Pemikiran Islam Vol 26 No 1 (2021)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Agama Islam Negeri Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32332/akademika.v26i1.3181

Abstract

Nowadays not all entrepreneurs implement the concept of normative economy in conducting their business activity, particularly Muslim entrepreneurs which it relates to Islamic Economic Principle. The purpose of this article is to analyze the implementation of normative economy on business activity in the period of Rasulullah SAW. This article uses qualitative methods with the analysis of literacy study approach. The result of this paper shows that Prophet Muhammad SAW has carried out business activities based on normative economic concepts that emphasize ethics in conducting business. As the Prophet said; I have been sent to perfect the moral standard, narrated by Abu Hurairah. The conclusion of this article is that ethics is a principal aspect in business since according to Islam those economic activities cannot be separated from ethics. Thus, it is essential for Muslim entrepreneur to implement ethics on their business activity.
Pemahaman Mahasiswa IAIN Manado Ekonomi Syariah terhadap Kewirausahaan Islami Sunusi, Zhafira Ramadhana; Nagauleng, Andi Mukarramah; Samad, Telsy Fratama Dewi
Maqrizi: Journal of Economics and Islamic Economics Vol 4 No 1 (2024): Maqrizi : Journal of Economics and Islamic Economics
Publisher : Program Studi Ekonomi Syariah, Fakultas Ekonomi dan Bisnis Islam Institut Agama Islam Negeri Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30984/maqrizi.v4i1.963

Abstract

Penelitian ini bertujuan untuk menganalisis pemahaman mahasiswa Ekonomi Syariah terhadap konsep Islamic Entrepreneurship. Fokus penelitian ini adalah mahasiswa Fakultas Ekonomi dan Bisnis Islam di IAIN Manado. Metodologi yang digunakan adalah pendekatan kualitatif dengan teknik pengumpulan data melalui wawancara mendalam, observasi, dan kuesioner. Hasil penelitian menunjukkan bahwa sebagian besar mahasiswa memiliki pengetahuan dasar yang baik tentang prinsip-prinsip kewirausahaan Islami, seperti kejujuran, keadilan, dan tanggung jawab sosial. Namun, implementasi praktis dari konsep-konsep ini dalam aktivitas kewirausahaan masih kurang optimal. Hambatan utama yang diidentifikasi meliputi kurangnya pengalaman praktis, keterbatasan akses terhadap modal, dan minimnya pelatihan kewirausahaan yang berbasis syariah. Penelitian ini menyarankan perlunya peningkatan kurikulum yang lebih aplikatif dan adanya program inkubator bisnis Islami untuk mendukung pengembangan keterampilan kewirausahaan mahasiswa. Dengan pemahaman yang lebih mendalam dan dukungan praktis yang memadai, mahasiswa diharapkan dapat menjadi pengusaha yang tidak hanya sukses secara ekonomi, tetapi juga berkontribusi positif terhadap masyarakat sesuai dengan nilai-nilai Islam.
HALAL CUISINE PREFERENCES IN URBAN AREAS WITH MUSLIM MINORITY: A CASE RESEARCH OF MANADO Samad, Telsy Fratama Dewi; Sugeng, Anggoro; Ayub, Talha; Taufani, Taufani
AKADEMIKA: Jurnal Pemikiran Islam Vol 27 No 2 (2022)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Agama Islam Negeri Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32332/akademika.v27i2.5746

Abstract

The phenomenon of halal cuisine is gaining prominence not only within Muslim communities but also in non-Muslim region. Therefore, this research aimed to explain the phenomenon of halal cuisine in Muslim minority region of Manado, North Sulawesi, Indonesia. Using a qualitative research design with a case research method, interviews were conducted with five Muslim merchants to gather pertinent information. The results showed the presence of Muslim merchants selling halal cuisine in Manado, despite it being Muslim minority area. Merchants expressed confidence in the potential development of halal cuisine in the region. Additionally, the use of halal signs (logo) by Muslim merchants served to assure customers of halal status of their products. It was also observed that both Muslim and non-Muslim customers patronized the merchants, showing a broad appeal for halal cuisine. In conclusion, despite Manado being recognized as a Muslim minority region, Muslim merchants played a significant role in promoting their halal cuisine within the region.
The Prohibition of Usury in Islamic Economic Viewpoint Samad, Telsy Fratama Dewi; Sugeng, Anggoro
Tapis: Jurnal Penelitian Ilmiah Vol 6 No 1 (2022): Tapis : Jurnal Penelitian Ilmiah
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat of Universitas Islam Negeri Jurai Siwo Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32332/tapis.v6i1.4635

Abstract

Usury is a praxis, which can cause economic disruption. Many intellectuals in the field of economics, philosophers, and religious experts have discussed this case globally. This study aims to describe the concept of Usury and how Islamic Economics view usury’s praxis, which will be described in this paper according to Quran and Hadith statements. The method used in this research is a qualitative method by conducting library research using books, journals, articles, the Holy Qur’an, and Sunnah as a source of references. The result found that Usury is prohibited in Islam because of the economic effect caused by usury praxis. There are many sources in the Quran and Hadith that can be used as references concerning the prohibition of Usury. Thus, it can be concluded that the Muslim people should follow and perform what had been stated in Quran as a guideline for living according to Islamic principles.