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antonio, antonio
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DESKRIPSI KEMAMPUAN GERAK DASAR (MELEMPAR, MELOMPAT DAN MENENDANG) SISWA KELAS SATU (1) SEKOLAH DASAR Antonio, Antonio
Jurnal Ilmu Keolahragaan Vol 1, No 1 (2018): Jurnal Keolahragaan Volume 1 Nomor 1 Oktober 2018
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (299.392 KB) | DOI: 10.26418/jilo.v1i1.31347

Abstract

Latar belakang penelitian untuk mengevaluasi kualitas gerak anak usia 5 sampai 7 tahun. Tujuan penelitian kami untuk mengetahui tingkat kualitas gerak anak dalam tiga aspek yaitu melelmpar, melompat dan menendang. Metode penelitian menggunakan penelitian survai dengan tes dan pengukuran.. Sampel 21 anak kelas 1 SD, yang terdiri dari 11 putra dan 10 putri. Data pendukung dilakukan rekaman video.  Hasil penelitian menunjukan kualitas gerak tertinggi pada melompat dengan nilai 66% , sementara kualitas menendang dan melempar masing-masing 62%.  Kesimpulan bahwa kualitas gerak yang terdiri dari tiga item gerak dasar siswa sekolah dasar, ternyata tingkat penguasaan gerak dasar siswa sekolah dasar tingkat penguasaan gerak lebih dari 50% sudah berkemamp
Kebugaran Jasmani Mahasiswa Pendidikan Guru Sekolah Dasar dalam Kajian Teori dan Praktik Matakuliah Penjas SD Al Wahid , Sucahyo Mas’an; Kartini, Kartini; Antonio, Antonio
Jurnal Porkes Vol 7 No 2 (2024): PORKES
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/porkes.v7i2.25544

Abstract

The purpose of this study is the lack of physical activity because learning is carried out hybridly in 2020 to 2022, while in 2017 to 2019 the implementation of face-to-face student learning. The research method uses qualitative with a description method that describes the physical activity of elementary school physical education courses in physical fitness material from 2017 to 2022 with the subject of 1 class each generation. The results of the study were achievements in the short distance running category (LJP) 80% dominant in the maximum number, namely 5 points with a total number of 37 testees, achievements in the push up category (PUSH) 60% hybrid pattern and 75% face-to-face pattern, in the sit up category (SIT) 30% of the increase in numbers was dominated by men in hybrid patterns and 40% face-to-face patterns, in the vertical jump (VJ) category 85% of testees obtained maximum points in face-to-face patterns and 76% hybrid patterns, and in the long distance running category (LJM) 50% met the criteria in hybrid patterns and 61% in face-to-face patterns. It can be concluded that the Indonesian Physical Fitness Measurement Test conducted through a hybrid with teaching and supervision methods through project-based learning with the acquisition of sufficient categories has an impact on some students, while the overall face-to-face is good because there are corrections to the implementation of physical fitness tests.
Pelatihan Pemurnian Pektin Dari Kulit Buah Sukun Di Kota Padang Sumatera Barat Rizal, Rosiana; Afriyeni, Helmice; Brigita, Brigita; Antonio, Antonio; Wulandari, Eka; Bakri, Leady Permanda
Jurnal Pengabdian Masyarakat Dharma Andalas Vol 4 No 1 (2025): Jurnal Pengabdian Masyarakat Dharma Andalas
Publisher : LPPM Universitas Dharma Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47233/jpmda.v4i1.2144

Abstract

Community service activities have been carried out on the isolation and purification of pectin compounds from breadfruit peels grown in Padang City, West Sumatra Province to improve farmer commodities regarding the availability of quality pectin raw materials. This service aims to determine the effect of purification training on the quality of the pectin produced. Pectin extraction was carried out by the reflux method from dried breadfruit peels with 0.1 N HCl solvent with a pH of 1.5 and extracted for 150 minutes. The quality characteristics of breadfruit peel pectin in Padang City include an equivalent weight of 3,168.5 mg; methoxyl content of 3.26%; galacturonic acid content of 96.27%. The conclusion of this activity is that the material is suitable for the needs so that it can improve the economy of breadfruit farmers and standardize pectin as a raw material for making capsule shells. There was a positive response from the participants considering that the service activity was part of the partners' understanding of the use of pectin as a raw material. Most (60%) of participants understood the actions taken by partners to improve the quality of pectin.
Co-Authors Al Wahid , Sucahyo Mas’an Bakri, Leady Permanda Brigita, Brigita Eka Wulandari Helmice Afriyeni Kartini Kartini Rizal, Rosiana