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Fransisko, Eko
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Pemberdayaan Kelompok Tani Jaya Bersama Melalui Inovasi Pembibitan Kopi dengan Ekstrak Bawang Merah dan Metode Setek Apriantonedi, Reko; Fransisko, Eko; Effendi, Darwan; Fernandes, Regi; Parwito, Parwito
Jurnal Pengabdian Vol. 3 No. 1 (2024): Januari-Juni
Publisher : Bengkulu Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/jp.v3i1.789

Abstract

This service aims to increase the knowledge and skills of the Jaya Bersama Farmer Group in Tanjung Dalama Village, South Curup Subdistrict, Rejang Lebong Regency, in coffee breeding using the cuttings method by giving onion extract as a root growth stimulant. The implementation method was carried out through a series of theoretical and practical training, focusing on the coffee seedling stage. Farmer groups were involved in intensive counselling and training activities, including the delivery of theory on coffee seedling, demonstration of the application of the cuttings method, and application of shallot extract. Furthermore, a field practice session was held at the farmer group leader's house. The results showed a significant improvement in the Jaya Bersama Farmer Group's understanding and skills related to coffee breeding using the cuttings method and onion extract application. They were able to apply these techniques well, producing high-quality coffee seedlings that have the potential to increase the productivity and income of the farmer group as a whole. Thus, this service successfully empowered the farmer group through innovation in their farming practices.
Analysis of Crop Rotation and Compost Use on Organic Carrot Production Results in Rejang Lebong Regency Apriantonedi, Reko; Ma'shum, Halim; Haryuni, Haryuni; Utami, Rizky Septika; Fransisko, Eko
West Science Interdisciplinary Studies Vol. 3 No. 01 (2025): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v3i01.1632

Abstract

This study investigates the impact of crop rotation and compost use on organic carrot production yield in Rejang Lebong District. Using a quantitative approach, data were collected from 60 organic carrot farmers through a structured questionnaire with a Likert scale (1–5). The data were analyzed using SPSS version 25 to examine the effects of these practices on yield. The findings reveal that both crop rotation and compost use have significant positive effects on organic carrot yields, with compost use showing the strongest influence. A synergistic effect was observed when both practices were combined, leading to improved soil health, nutrient availability, and pest management. The study highlights the importance of integrating sustainable agricultural practices to optimize organic carrot production. These insights are valuable for farmers, policymakers, and agricultural stakeholders aiming to enhance productivity while maintaining sustainability.
Analysis of Crop Rotation and Compost Use on Organic Carrot Production Results in Rejang Lebong Regency Apriantonedi, Reko; Ma'shum, Halim; Haryuni, Haryuni; Utami, Rizky Septika; Fransisko, Eko
West Science Interdisciplinary Studies Vol. 3 No. 01 (2025): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v3i01.1632

Abstract

This study investigates the impact of crop rotation and compost use on organic carrot production yield in Rejang Lebong District. Using a quantitative approach, data were collected from 60 organic carrot farmers through a structured questionnaire with a Likert scale (1–5). The data were analyzed using SPSS version 25 to examine the effects of these practices on yield. The findings reveal that both crop rotation and compost use have significant positive effects on organic carrot yields, with compost use showing the strongest influence. A synergistic effect was observed when both practices were combined, leading to improved soil health, nutrient availability, and pest management. The study highlights the importance of integrating sustainable agricultural practices to optimize organic carrot production. These insights are valuable for farmers, policymakers, and agricultural stakeholders aiming to enhance productivity while maintaining sustainability.
Analysis of Crop Rotation and Compost Use on Organic Carrot Production Results in Rejang Lebong Regency Apriantonedi, Reko; Ma'shum, Halim; Haryuni, Haryuni; Utami, Rizky Septika; Fransisko, Eko
West Science Interdisciplinary Studies Vol. 3 No. 01 (2025): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v3i01.1632

Abstract

This study investigates the impact of crop rotation and compost use on organic carrot production yield in Rejang Lebong District. Using a quantitative approach, data were collected from 60 organic carrot farmers through a structured questionnaire with a Likert scale (1–5). The data were analyzed using SPSS version 25 to examine the effects of these practices on yield. The findings reveal that both crop rotation and compost use have significant positive effects on organic carrot yields, with compost use showing the strongest influence. A synergistic effect was observed when both practices were combined, leading to improved soil health, nutrient availability, and pest management. The study highlights the importance of integrating sustainable agricultural practices to optimize organic carrot production. These insights are valuable for farmers, policymakers, and agricultural stakeholders aiming to enhance productivity while maintaining sustainability.
Co-Authors Apriantonedi, Reko Effendi, Darwan Fernandes, Regi Haryuni Ma'shum, Halim Parwito Parwito, Parwito Utami, Rizky Septika