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All Journal West Science Interdisciplinary Studies West Science Interdisciplinary Studies Jurnal UNIV.BI MENGABDI
Ma'shum, Halim
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Analysis of Crop Rotation and Compost Use on Organic Carrot Production Results in Rejang Lebong Regency Apriantonedi, Reko; Ma'shum, Halim; Haryuni, Haryuni; Utami, Rizky Septika; Fransisko, Eko
West Science Interdisciplinary Studies Vol. 3 No. 01 (2025): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v3i01.1632

Abstract

This study investigates the impact of crop rotation and compost use on organic carrot production yield in Rejang Lebong District. Using a quantitative approach, data were collected from 60 organic carrot farmers through a structured questionnaire with a Likert scale (1–5). The data were analyzed using SPSS version 25 to examine the effects of these practices on yield. The findings reveal that both crop rotation and compost use have significant positive effects on organic carrot yields, with compost use showing the strongest influence. A synergistic effect was observed when both practices were combined, leading to improved soil health, nutrient availability, and pest management. The study highlights the importance of integrating sustainable agricultural practices to optimize organic carrot production. These insights are valuable for farmers, policymakers, and agricultural stakeholders aiming to enhance productivity while maintaining sustainability.
Analysis of Crop Rotation and Compost Use on Organic Carrot Production Results in Rejang Lebong Regency Apriantonedi, Reko; Ma'shum, Halim; Haryuni, Haryuni; Utami, Rizky Septika; Fransisko, Eko
West Science Interdisciplinary Studies Vol. 3 No. 01 (2025): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v3i01.1632

Abstract

This study investigates the impact of crop rotation and compost use on organic carrot production yield in Rejang Lebong District. Using a quantitative approach, data were collected from 60 organic carrot farmers through a structured questionnaire with a Likert scale (1–5). The data were analyzed using SPSS version 25 to examine the effects of these practices on yield. The findings reveal that both crop rotation and compost use have significant positive effects on organic carrot yields, with compost use showing the strongest influence. A synergistic effect was observed when both practices were combined, leading to improved soil health, nutrient availability, and pest management. The study highlights the importance of integrating sustainable agricultural practices to optimize organic carrot production. These insights are valuable for farmers, policymakers, and agricultural stakeholders aiming to enhance productivity while maintaining sustainability.
PELATIHAN PEMBUATAN PUPUK ORGANIK CAIR (POC) DAUN KELOR (Moringa oleifera) SEBAGAI UPAYA PENINGKATAN KOMPETENSI KELOMPOK TANI GURILE DESA L SIDOREJO MUSI RAWAS SUMATERA SELATAN UNTUK MENDUKUNG PERTANIAN BERKELANJUTAN Loso, Sugito; Siaga, Erna; Ma'shum, Halim; Anggraini, Selvia; Dani, Sulis Tiwi Arum; Restiani, Selvi; Najjmussakib, Hilmi; Arigaya, Erti Arti
JURNAL UNIV.BI MENGABDI Vol 3 No 2 (2024): Jurnal UNIV.BI Mengabdi : Desember
Publisher : LPPM UNIVERSITAS BINA INSAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32767/mengabdi.v3i2.2407

Abstract

Tanaman Kelor (Moringa oleifera) merupakan salah satu jenis tanaman tropis yang mudah tumbuh di daerah tropis seperti Indonesia. Tanaman kelor merupakan tanaman perdu dengan ketinggian 7-11 meter dan tumbuh subur mulai dari dataran rendah sampai ketinggian 700 m di atas permukaan laut. Pemanfaatan daun kelor sebagai pupuk organik jarang dilakukan bahkan tidak dimanfaatkan oleh masyarakat umumnya khususnya pada kelompok tani Gurile Desa L Sidorejo kecamatan Tugumulyo, Kabupaten Musi Rawas. Tanaman kelor mempunyai potensial untuk dimanfaatkan sebagai pupuk organik cair, dilihat dari banyaknya taanaman kelor yang tumbuh di halaman rumah, di kebun, pinggiran sawah, dan di pinggir jalan. Pelaksanaan kegiatan dilakukan dengan metode ceramah, diskusi, dan praktik. Materi teori disampaikan melalui pemaparan langsung menggunakan power point (PPT) disertai dengan gambar kemudain dilanjutkan dengan kegiatan diskusi bersama. Materi praktek yang diberikan yaitu: pertama menyiapkan alat dan bahan yang dibutuhkan, pemilihan daun kelor, memblender daun kelor, air cucian beras, mencampur gula merah, gula putih, yakul, bahan campuran masukan dalam jiregen, dan fermentasi selama 3 minggu. Kegiatan ini diharapkan akan memberikan pengetahuan kepada Kelompok Tani Gurile Desa L Sidorejo tentang mamfaat daun kelor dan mendapat keterampilan cara pembuatan pupuk organik dari daun kelor.
Co-Authors Anggraini, Selvia Apriantonedi, Reko Arigaya, Erti Arti Dani, Sulis Tiwi Arum Erna Siaga, Erna Fransisko, Eko Haryuni Loso, Sugito Najjmussakib, Hilmi Restiani, Selvi Rizky Septika Utami