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All Journal JURNAL KAJIAN VETERINER Jurnal Media Tropika: Jurnal Pengabdian Kepada Masyarakat Jurnal Veteriner Nusantara
Wuri, Diana Agustiani
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Veterinary

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PENYULUHAN KESEHATAN MASYARAKAT VETERINER TENTANG BAHAYA KONTAMINAN TELUR Toha, Larry Richard Wellem; Wuri, Diana Agustiani; Detha, Annytha Ina Rohi; Kallau, Novalino Harold Geoffrey; Bria, Anastasia Irra Itai; Willa, Mahani; Sinamohina, Elsi Enjels; Kandi, Jefriyono Christian; Rabila, Marike Junita Megawati; Kuru, Gregorius Ronaldo Mau; Mengi, Maria Yovita Nano
Jurnal Media Tropika Vol 4 No 1 (2024): Jurnal Media Tropika
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mediatropika.v4i1.17682

Abstract

Eggs are one of the main livestock products apart from meat and milk which make the biggest contribution to achieving adequate nutrition in society. Eggs as a food ingredient have many advantages, such as the high nutritional content of eggs, especially in terms of protein and the relatively cheap price of eggs compared to other protein sources. However, eggs also have disadvantages, such as being easily damaged if not handled properly. Contamination of chicken eggs has a very important role in the incidence of diseases caused by the eggs themselves. Eggs are easily damaged, both physical damage and damage caused by microbial growth. The availability of eggs that are always available and have high nutritional value must be balanced with public knowledge about egg quality and egg handling to slow down the decline in egg quality because the nature of eggs is easily damaged, does not last long and quickly declines in quality. Through proper education, people can understand the importance of consuming eggs, storing eggs correctly, selecting good eggs and maintaining the cleanliness and integrity of eggs as preventive measures against diseases originating from egg contaminants.
PENGARUH INFUSA DAUN KELOR (Moringa oleifera Lamk) TERHADAP PERTUMBUHAN MIKROBIOLOGI DAN ORGANOLEPTIK DAGING BABI GILING SEGAR Ka'auni, Maria Taroci; Kallau, Novalino H. G.; Wuri, Diana Agustiani
JURNAL KAJIAN VETERINER Vol 8 No 2 (2020): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v8i2.2516

Abstract

Moringa oleifera Lamk is a shrub with a height of 7-11 m and thrives from the lowlands to an altitude of 700 m above sea level. Moringa can grow in tropical and subtropical areas on all types of soil and is resistant to dry spells for 6 months. Its high nutritional value, properties and benefits have earned Moringa the nickname Mother's Best friend and the Miracle Tree. In addition, moringa plants also have benefits as antioxidants and antimicrobials so that they can be used as preservatives. This study aims to determine the benefits of adding Moringa oleifera Lamk leaf infusion to the quality of pork minced meat.This research is an experimental laboratory research. The samples used in this study were 48 samples of ground thigh pork (biceps femoris), and this study used a fully randomized design factor pattern.The quality parameters of the meat samples examined are color, the smell, texture, pH, Postma test and Total Plate Count (TPC). The results showed that the addition of moring leaf infusion changed color, aroma an d eczema. The Postma test shows that the K3 group can last up to 6 hours. The TPC value in the K3 group is below the SNI contamination limit for 6 hours.
PENGARUH PEMBERIAN EKSTRAK DAUN KELOR (Moringa oleifera Lamk) TERHADAP KUALITAS MIKROBIOLOGI DAN ORGANOLEPTIK DAGING SAPI Beti, Venansia Nona; Wuri, Diana Agustiani; Kallau, Novalino H. G.
JURNAL KAJIAN VETERINER Vol 8 No 2 (2020): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v8i2.2942

Abstract

Beef is one type of meat that is quite popular with almost all Indonesian people, especially in East Nusa Tenggara (NTT). Storage of beef at room temperature and open space can accelerate the occurrence of decay in meat. This is because the complete nutritional content and high water content in meat can be a good medium for the growth of pathogenic bacteria or spoilage bacteria. One of the efforts that can be done to prevent meat rot is to do a natural preservative method by utilizing plant parts that contain antimicrobial compounds. Moringa leaves are one part of the plant which is known to have antimicrobial compounds. This study aims to determine the effect of Moringa oleifera Lamk leaf extract on the microbiological and organoleptic quality of beef. This research is an experimental laboratory research. A total of 48 thigh beef (Biceps femoris) beef samples were tested in this study using a completely randomized factorial pattern design, namely concentration factors of 0% (K0), 5% (K1), 10% (K2), and 15% (K3) extract Moringa leaf and long storage factor at room temperature are 0 hours, 6 hours, 12 hours, and 18 hours and repeated three times. The parameters tested were color quality, texture, aroma, initial decay test, pH test, and total plate count (TPC) test. The results showed changes in the color, aroma, and texture of the meat. The Eber test shows the K3 group can last up to 18 hours. There was a very significant difference between the concentration of Moringa leaf extract on the length of storage of meat and the pH value of meat (P<0,01). Moringa leaf extract concentration factors and meat storage duration significantly influence the TPC value (P<0,01). The TPC value in the K3 group is below the SNI contamination limit for storage room temperature less than 18 hours.
Identifikasi Mikroplastik pada Ikan Lajang (Decapterus russelli) dan Ikan Tembang (Sardinella fimbriata) di Pangkalan Pendaratan Ikan Oeba Kota Kupang Priscalia, Renata; Wuri, Diana Agustiani; Toha, Larry Richard Wellem
JURNAL KAJIAN VETERINER Vol 12 No 2 (2024): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v12i2.17212

Abstract

Plastic waste in the ocean shows varying abundance at the surface, midwater, and sea floor. As plastic waste remains in the water for longer periods, it breaks down into smaller particels known as microplastic. This research aims to determine the presence, characteristic (shape and color), and abudance of microplastic in the gill and digestive tract organs of Indian scad (Decapterus russelli) and fringescale sardinella (Sardinella fimbriata) obtained from Oeba Fish Landing Base, Kupang City. The organs used were isolated with 10% KOH for 48-72 hours, and after disintegration, observations were made under a microscope. The results showed the presence of microplastics in both the Indian scad and fringescale sardinella. The microplastics found in the gills of the Indian scad included fibers and fragments in black, purple, and transparent colors, while in the digestive tract, fibers and fragments in black and transparent colors were found. The microplastics found in the gills of the fringescale sardinella included fibers and fragments in black, transparent, and green colors, while in the digestive tract, fibers, films, and fragments in black, transparent, and blue colors were found. The abundance of microplastics in the Indian scad was 0.9 particles/ind, consisting of 0.5 particles/ind in the gills and 0.4 particles/ind in the digestive tract. The abundance of microplastics in the fringescale sardinella was 1.4 particles/ind, consisting of 0.9 particles/ind in the gills and 0.5 particles/ind in the digestive tract
Kelimpahan Jenis Vektor di Peternakan Sapi Potong di Wilayah Perbatasan RI-RDTL, Kabupaten Belu Christian, Dheaustyn Lilo Meisye; Almet, Julianty; Wuri, Diana Agustiani; Djungu, Dewi F. L.
Jurnal Veteriner Nusantara Vol 8 No 1 (2025): Februari, 2025
Publisher : Program Studi Kedokteran Hewan, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jvn.v8i1.16880

Abstract

East Nusa Tenggara (NTT) is a province that borders directly with neighboring Timor Leste. Kakuluk Mesak is one of the sub-districts that borders directly with Timor Leste, the existence of the Mota'ain Cross Border Post (PLBN) which makes it easier for people to carry out trade activities, namely the sale of cattle and interaction between livestock is more vulnerable to the risk of spreading disease vectors on the border between countries. This study aims to determine the types of vectors found in beef cattle farms and the relative abundance on farms in the RI-RDTL border area, Belu Regency. The collection of fly samples used three methods, namely sweeping, manual and light trap methods, collection of mosquito samples using the light trap method and collection of ticks samples using the manual method. Fly sample preparation is done by piercing the fly body with a pinning needle at ⅓ of the thorax, mosquito sample preparation is done by attaching the sample to a triangular paper that has been pierced with a pinning needle, then for ticks samples that have been captured will then be put into a collection bottle that has been filled with 70% alcohol. The diversity of fly and mosquito species was analyzed using the relative abundance formula. The diversity obtained during the study was flies (Hippobosca sp., Stomoxys calcitrans and Musca domestica), mosquitoes (Aedes sp., and Culex sp.) and ticks (Boophilus microplus). Factors that play a role in the diversity of vector species are the availability of food, breeding places, temperature and humidity. The number of samples obtained during the study was 501 flies, 55 mosquitoes and 4 ticks.
PENYULUHAN PENANGANAN INFEKSI ANISAKIS SP PADA MASYARAKAT DI TEMPAT PENJUALAN IKAN (TP) DESAPA KOTA KUPANG Almet, Julianty; Wuri, Diana Agustiani; Djungu, Dewi Fesbayati Lestari; Utami, Tri
Jurnal Media Tropika Vol 5 No 1 (2025): Jurnal Media Tropika
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mediatropika.v5i1.22038

Abstract

Anisakiasis is a zoonotic disease caused by infection with the parasitic worm Anisakis sp. This parasite is commonly found in raw or undercooked marine fish that humans consume. The disease is transmitted when Anisakis larvae are ingested and attach to the human digestive tract wall. Clinical symptoms of anisakiasis include abdominal pain, nausea, vomiting, and sometimes severe allergic reactions such as anaphylaxis. Prevention of anisakiasis can be achieved by thoroughly cooking fish or freezing it before consumption. Awareness of this risk and education on proper fish preparation and cooking methods can reduce the incidence of the disease among vulnerable populations. Community outreach activities at TPI Oesapa, focusing on disease recognition and anisakiasis control, serve as a preventive measure by building public knowledge and providing education to the community. This approach helps mitigate the spread of the disease.
Co-Authors Almet, Julianty Annytha Detha Beti, Venansia Nona Bria, Anastasia Irra Itai Christian, Dheaustyn Lilo Meisye Djungu, Dewi F. L. Djungu, Dewi Fesbayati Lestari Ka'auni, Maria Taroci Kallau, Novalino Harold Geoffrey Kandi, Jefriyono Christian Kuru, Gregorius Ronaldo Mau Mengi, Maria Yovita Nano Priscalia, Renata Rabila, Marike Junita Megawati Sinamohina, Elsi Enjels Toha, Larry Richard Wellem Tri Utami Willa, Mahani