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All Journal JURNAL KAJIAN VETERINER Jurnal Media Tropika: Jurnal Pengabdian Kepada Masyarakat Jurnal Veteriner Nusantara
Wuri, Diana Agustiani
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Veterinary

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Journal : Jurnal Media Tropika: Jurnal Pengabdian Kepada Masyarakat

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PENYULUHAN KESEHATAN MASYARAKAT VETERINER TENTANG BAHAYA KONTAMINAN TELUR Toha, Larry Richard Wellem; Wuri, Diana Agustiani; Detha, Annytha Ina Rohi; Kallau, Novalino Harold Geoffrey; Bria, Anastasia Irra Itai; Willa, Mahani; Sinamohina, Elsi Enjels; Kandi, Jefriyono Christian; Rabila, Marike Junita Megawati; Kuru, Gregorius Ronaldo Mau; Mengi, Maria Yovita Nano
Jurnal Media Tropika Vol 4 No 1 (2024): Jurnal Media Tropika
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mediatropika.v4i1.17682

Abstract

Eggs are one of the main livestock products apart from meat and milk which make the biggest contribution to achieving adequate nutrition in society. Eggs as a food ingredient have many advantages, such as the high nutritional content of eggs, especially in terms of protein and the relatively cheap price of eggs compared to other protein sources. However, eggs also have disadvantages, such as being easily damaged if not handled properly. Contamination of chicken eggs has a very important role in the incidence of diseases caused by the eggs themselves. Eggs are easily damaged, both physical damage and damage caused by microbial growth. The availability of eggs that are always available and have high nutritional value must be balanced with public knowledge about egg quality and egg handling to slow down the decline in egg quality because the nature of eggs is easily damaged, does not last long and quickly declines in quality. Through proper education, people can understand the importance of consuming eggs, storing eggs correctly, selecting good eggs and maintaining the cleanliness and integrity of eggs as preventive measures against diseases originating from egg contaminants.
PENYULUHAN PENANGANAN INFEKSI ANISAKIS SP PADA MASYARAKAT DI TEMPAT PENJUALAN IKAN (TP) DESAPA KOTA KUPANG Almet, Julianty; Wuri, Diana Agustiani; Djungu, Dewi Fesbayati Lestari; Utami, Tri
Jurnal Media Tropika Vol 5 No 1 (2025): Jurnal Media Tropika
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mediatropika.v5i1.22038

Abstract

Anisakiasis is a zoonotic disease caused by infection with the parasitic worm Anisakis sp. This parasite is commonly found in raw or undercooked marine fish that humans consume. The disease is transmitted when Anisakis larvae are ingested and attach to the human digestive tract wall. Clinical symptoms of anisakiasis include abdominal pain, nausea, vomiting, and sometimes severe allergic reactions such as anaphylaxis. Prevention of anisakiasis can be achieved by thoroughly cooking fish or freezing it before consumption. Awareness of this risk and education on proper fish preparation and cooking methods can reduce the incidence of the disease among vulnerable populations. Community outreach activities at TPI Oesapa, focusing on disease recognition and anisakiasis control, serve as a preventive measure by building public knowledge and providing education to the community. This approach helps mitigate the spread of the disease.
Co-Authors Almet, Julianty Annytha Detha Beti, Venansia Nona Bria, Anastasia Irra Itai Christian, Dheaustyn Lilo Meisye Djungu, Dewi F. L. Djungu, Dewi Fesbayati Lestari Ka'auni, Maria Taroci Kallau, Novalino Harold Geoffrey Kandi, Jefriyono Christian Kuru, Gregorius Ronaldo Mau Mengi, Maria Yovita Nano Priscalia, Renata Rabila, Marike Junita Megawati Sinamohina, Elsi Enjels Toha, Larry Richard Wellem Tri Utami Willa, Mahani