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Community empowerment through solid waste management using takakura and composting in Huta Gugung village, Sumbul district Dairi province of North Sumatera Panjaitan, Arifa Masyitah; Indirawati, Sri Malem
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2019): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (509.846 KB) | DOI: 10.32734/abdimastalenta.v4i2.4274

Abstract

Garbage is now a global problem facing the world. Indonesia is also one of the biggest contributors to waste in the world. Garbage is goods that are considered to be unused and discarded by the previous owner / user, but for some people can still be used if managed with the correct procedures (Panji Nugroho, 2013). Garbage accumulation is caused by several factors, including a very large volume of waste but there is no capacity for landfills in the village. According to Slamet (2004), both quality and quantity of waste is highly influenced by various activities and living standards of the community. Some important factors include: Population, Socio-economic conditions, Technological Progress, Education level. The waste problem includes 3 parts, namely downstream, process and upstream. In the downstream, waste disposal continues to increase.
GERAKAN BELANJA SEHAT BASUH TANGAN “MAHIDALIS” DI PASAR TRADISIONAL KECAMATAN MEDAN JOHOR Chahaya, Indra; Novrial, Novrial; Tumanggor, Winni R. E.; Panjaitan, Arifa Masyitah
ADIMAS Jurnal Pengabdian Kepada Masyarakat Vol 7, No 1 (2023): Maret 2023
Publisher : Universitas Muhammadiyah Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24269/adi.v7i1.2991

Abstract

Akhir tahun 2019 dunia dikejutkan dengan adanya penyakit infeksi yang telah berkembang pesat oleh Virus Corona (Covid-19). Banyak sektor yang terimbas salah satunya sektor pangan. Pasar tradisional menjadikan tempat umum yang kerap dikunjungi untuk membeli bahan makanan tersebut. Namun, kondisi sanitasi pasar kadang luput dari perhatian pengelola pasar sehingga penularan Covid-19 bisa saja terjadi. Maka perlu dilakukan upaya memaksimalkan pengadaan fasilitas sanitasi seperti tempat cuci tangan (wastafel). Oleh karena itu, tujuan dari kegiatan ini adalah mewujudkan Gerakan Belanja Sehat Basuh Tangan “MAHIDALIS (Mari Higienis dengan Pedal Praktis) di Pasar Tradisional Kecamatan Medan Johor Kota Medan dengan membuat Wastafel Pedal Praktis. Kegiatan ini bekerja sama dengan Karang Taruna Kecamatan Medan Johor dimana menjadi ujung tombak penggerak masyarakat agar kegiatan ini menjadi contoh bagi daerah lain di Kota Medan. Pada umumnya, westafel yang sering dijumpai memiliki keran yang beroperasi menggunakan tangan. Akan tetapi, agar menghindari kontak fisik dengan benda mati yang dapat menjadi media penularan virus, maka Wastafel Pedal Praktis yang beroperasi menggunakan pedal praktis dapat mengurangi kontak fisik tersebut. Hasil yang dicapai dari kegiatan ini adalah berupa peningkatan penerapan teknologi di pasar tradisional dengan menggunakan wastafel pedal praktis sehingga dapat mengurangi kontak fisik melalui benda fisik pada saat menbasuh tangan.
Edukasi kandungan gizi dan sanitasi pada jajanan anak di SD Islam Ulun Nuha Medan Koka, Ecia Meilonna; Tumanggor, Winni R.E.; Novia, Reni; Panjaitan, Arifa Masyitah; Zebua, Yunus Diel
TROPHICO: Tropical Public Health J. Vol. 4 No. 2 (2024): TROPHICO: Tropical Public Health Journal
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/trophico.v4i2.19834

Abstract

Nutritional problems in children in Indonesia stem from what they eat, including the consumption of school snacks. Education on the nutritional content of school snacks must be provided to overcome the risk of snacks in school-age children to obtain balanced nutrition. The purpose of this study was to provide education on nutritional content and sanitation at SD Islam Ulun Nuha Medan. The design of this study used a pre-experiment with a one group pre-post-test design with a sample of 129 students from grade 5 to grade 6. Education was provided through lectures containing the concept of nutritional content and sanitation in children's snacks. Pre-test and post-test were conducted before and after the education using 10 question in questionnaire. The results of this activity show the pre-test and post-test that have been distributed before and after education, which shows that there is an increase in respondents' knowledge before and after being given education, which is 6.66 with a p-value of 0.0001. It’s shows that there is an influence of nutrition education on students' knowledge about nutritional and sanitation in snacks. The increase in knowledge can be caused by using lecture and demonstration methods with slide presentation media and examples of healthy and unhealthy snack foods. The use of the right methods and media greatly affects the results of education where the more senses are exposed, the easier it is to understand a message.
ANALISIS INFERTILITAS PADA PASANGAN USIA SUBUR DI DUSUN V DESA SUMBER MELATI DISKI TAHUN 2025 Manulang, Nisha Fortuna; Asfriyati; Sri Rahayu Sanusi; Panjaitan, Arifa Masyitah
Journal of Innovation Research and Knowledge Vol. 5 No. 6 (2025): Nopember 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Infertility, defined as the inability to conceive after 12 months of unprotected intercourse, often leads to psychological distress and social stigma. This study analyzed the causes, impacts, and coping strategies of infertility among reproductive-age couples in Dusun V, Sumber Melati Diski Village through a qualitative case study involving in-depth interviews with three couples selected by snowball and purposive sampling. Findings indicate that infertility was associated with smoking, alcohol consumption, drug use, obesity, unhealthy dietary, and occupational exposure to welding fumes. The impacts included psychological consequences such as sadness, anxiety, low self-esteem, loneliness, and anger, as well as social consequences in the form of negative stigma. Coping strategies identified were engaging in activities, self-isolation, denial of infertility examinations, reliance on traditional medicine, seeking informational support, adoption, maintaining a positive outlook, and recognizing the value of the partner’s presence. Strengthening partner support, adopting healthy lifestyles, and seeking professional healthcare such as midwives are recommended for effective management.
Community Swamandiri Development in The Management of Household Waste in The Covid-19 Pandemic Period Salmah, Umi; Indirawati, Sri Malem; Panjaitan , Arifa Masyitah; Satra , Yenny Obsi
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2021): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1229.834 KB) | DOI: 10.32734/abdimastalenta.v6i2.6154

Abstract

Ladang Bambu Village is one of the sub-districts located in Medan Tuntungan District, which has a dense population of 5,222 people out of 1365 families, and generally 55% work as farmers and trade. Garbage is a solid residue of human daily activities and / or natural processes. This waste is produced by humans every time they carry out their daily activities. Waste consists of: 1. Organic Waste (Degradable); The definition of organic waste is waste that can rot and decompose so that it can be processed into compost. For example, food scraps, dry leaves, vegetables, etc. 2. Inorganic (Undegradable) waste, which is waste that is difficult to decompose and cannot be broken down. The problems faced by partners are a lack of understanding in household waste management and limited availability of space. garbage at home. This community service aims to provide Partners with assistance in improving skills in household waste management, through the implementation of activities that begin with face-to-face online meetings, sticking posters to each group member house containing the stages of sorting waste, posters for composting and giving 2 trash cans to group members that have been affixed with the writing of organic and inorganic waste as educational material in addition to the Green Community youth group as well as educational material for families. The targets and outputs that are expected by the community will have additional knowledge about methods of managing household waste into products that are economically valuable so that they can support the improvement of the family economy during the Covid pandemic 19.
GERAKAN BELANJA SEHAT BASUH TANGAN “MAHIDALIS” DI PASAR TRADISIONAL KECAMATAN MEDAN JOHOR Chahaya, Indra; Novrial, Novrial; Tumanggor, Winni R. E.; Panjaitan, Arifa Masyitah
ADIMAS Jurnal Pengabdian Kepada Masyarakat Vol 7 No 1 (2023): Maret 2023
Publisher : Universitas Muhammadiyah Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24269/adi.v7i1.2991

Abstract

Akhir tahun 2019 dunia dikejutkan dengan adanya penyakit infeksi yang telah berkembang pesat oleh Virus Corona (Covid-19). Banyak sektor yang terimbas salah satunya sektor pangan. Pasar tradisional menjadikan tempat umum yang kerap dikunjungi untuk membeli bahan makanan tersebut. Namun, kondisi sanitasi pasar kadang luput dari perhatian pengelola pasar sehingga penularan Covid-19 bisa saja terjadi. Maka perlu dilakukan upaya memaksimalkan pengadaan fasilitas sanitasi seperti tempat cuci tangan (wastafel). Oleh karena itu, tujuan dari kegiatan ini adalah mewujudkan Gerakan Belanja Sehat Basuh Tangan “MAHIDALIS (Mari Higienis dengan Pedal Praktis) di Pasar Tradisional Kecamatan Medan Johor Kota Medan dengan membuat Wastafel Pedal Praktis. Kegiatan ini bekerja sama dengan Karang Taruna Kecamatan Medan Johor dimana menjadi ujung tombak penggerak masyarakat agar kegiatan ini menjadi contoh bagi daerah lain di Kota Medan. Pada umumnya, westafel yang sering dijumpai memiliki keran yang beroperasi menggunakan tangan. Akan tetapi, agar menghindari kontak fisik dengan benda mati yang dapat menjadi media penularan virus, maka Wastafel Pedal Praktis yang beroperasi menggunakan pedal praktis dapat mengurangi kontak fisik tersebut. Hasil yang dicapai dari kegiatan ini adalah berupa peningkatan penerapan teknologi di pasar tradisional dengan menggunakan wastafel pedal praktis sehingga dapat mengurangi kontak fisik melalui benda fisik pada saat menbasuh tangan.