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Journal : International Journal for Disaster and Development Interface

Analysis of MSME Business Sustainability in Mojolaban District, Sukoharjo Regency Mia Aprilia; M. Iqbal Taufiqurrahman Sunariya
International Journal for Disaster and Development Interface Vol. 2 No. 2 (2022): October 2022
Publisher : Amcolabora

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (793.337 KB)

Abstract

Mojolaban sub-district is one of the sub-districts in Sukoharjo which has the highest MSME business compared to other sub-districts, namely 42 types of MSME. MSME has been running for generations for the last 10 years. During the last 10 years, the income level of Mojolaban District has decreased due to weak consumer purchasing power. One of them is the MSME gamelan in Wirun Village which has decreased until it stops producing. The spatial planning strategy needs to be carried out to restore the income of the residents of Mojolaban District, so it is expected to be able to contribute either directly or indirectly to the economy of MSME owners in Mojolaban District. The aims of this study are to find out the distribution pattern of industry in Mojolaban sub-district, to analyze the level of industrial business sustainability in Mojolaban sub-district, to analyze the industrial business sustainability strategy in Mojolaban sub-district. This research method uses a qualitative deductive method using a field survey. The population and the number of samples used are 80 people consisting of tile MSME, brick MSME, fish MSME, and alcohol MSME. Data collection uses primary and secondary data. Primary data consists of surveys and interviews, while secondary data is obtained from government agencies, published journals, the internet, and from existing research. The analytical method used is spatial analysis and quantitative descriptive analysis. The results of this study indicate that the distribution pattern of the tile, brick, and alcohol MSME businesses has a clustered distribution pattern, while the fish MSME business has a random pattern. The level of sustainability of the roof tile MSME business is 56.35%, the brick MSME business continues at 58.3%, and the fish and alcohol MSME business shows 100% continuous. The strategy for the sustainability of the title MSME business is to improve the quality of production, increase the amount of production and maintain good production quality. The strategy carried out by the alcohol MSME business is to maintain the quality of production. Meanwhile, the fish and brick MSME business strategy is carried out by increasing the number of workers and the quality of production.
Analysis of Spatial Distribution and Factors Influencing the Location of Tofu and Tempe Traders in the Periphery Area Market of Surakarta City in Supporting the Achievement of the SDGs Sunariya, M Iqbal Taufiqurrahman; Danardono, Danardono; Fikriyah, Vidya Nahdhiyatul; Arini, Maya Intan; Sulistyoningsih, Putri; Faridah, Rahma Afifah Nur; Ditasari, Sinta Rahma; Salsabilla, Tiara Zahra; Ardana, Viennara Zahwa Gladies
International Journal for Disaster and Development Interface Vol. 4 No. 2 (2024): October 2024
Publisher : Amcolabora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53824/ijddi.v4i2.89

Abstract

Peripheral areas are areas on the outskirts of a city that usually have the structure and characteristics of a combination of village and city, both socially, physically, economically, and culturally. The outskirts of Surakarta City include the surrounding regency i.e., Sukoharjo, Boyolali, Karanganyar, Wonogiri, Klaten, and Sragen Regency. These areas have potential tofu and tempeh industry. This research was conducted to determine the spatial distribution patterns and factors influencing the location of tofu and tempeh traders. Data was collected using a questionnaire and analyzed using the average nearest-neighbor pattern. The results show that the spatial distribution pattern is dispersed. Dispersed means that each area is evenly distributed and far from other areas. This happens because the ANN (Average Nearest Neighbor) value is >1. The influencing factor for the location of tofu and tempeh traders in the markets is the location chosen relatively close to where tofu and tempeh traders live so that the distance is not too far. The location was chosen because it has been running a business for generations. The location has good facilities and cleanliness, making it comfortable to carry out buying and selling transactions. This place is busy with buyers from various regions