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Utami, Nadia Puteri
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PENDAMPINGAN SERTIFIKASI HALAL PRODUK KACANG TEPUNG RESEP MERTUA DENGAN SKEMA SELF DECLARE DI DESA MANARAP BARU Rakhmawati, Aneta; Fadhillah, Rizky; Utami, Nadia Puteri; Saputra, Rully Rezki; Pratama, Ramadhani Noor; Effendi, Syafwansyah
Jurnal Abdimas Gorontalo (JAG) Vol 7 No 2 (2024): Jurnal Abdimas Gorontalo (JAG), November 2024
Publisher : UPPM Politeknik Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30869/jag.v7i2.1418

Abstract

Halal certification is one of the important steps to increase competitiveness and consumer confidence in food products. This article describes the process of community service activities through halal certification assistance with a self-declare scheme for Mertua Recipe Flour Nuts products, a micro and small enterprise (MSE) in Manarap Baru Village, Kertak Hanyar District, Banjar Regency, South Kalimantan Province. This community service activity aims to help MSEs to understand and make halal certification independently or self-declare through the Free Halal Certification (Sehati) programme facilitated by BPJPH. The implementation method includes direct assistance by the service team consisting of Entrepreneurial Student Program Participants (PMW) ETU Banjarmasin State Polytechnic in collaboration with the South Kalimantan Sharia Economic Society (MES) Halal Product Process Facilitator (P3H Facilitator) to MSEs. The results of the activity show that MSEs have succeeded in compiling certification documents completely and according to the provisions. The mentoring process and the process of applying for halal certification began on 01 November 2024 and the halal certificate is still in the process of being submitted due to queuing and opening and closing of the SEHATI quota by BPJPH.
PENDAMPINGAN PERHITUNGAN HARGA POKOK PRODUKSI PADA UMKM SERBUK JAHE DESA KARANG INDAH, BARITO KUALA Salman, Putriana; Pebriadi, Muhammad Syahid; Rahmawati, Ningtyas; Utami, Nadia Puteri
Jurnal Abdimas Bina Bangsa Vol. 5 No. 2 (2024): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v5i2.1216

Abstract

One of the problems with MSMEs Serbuk Jahe Merah in Karang Indah Village, Barito Kuala District, is the difficulty of calculating the cost of production. The selling price is set based on simple calculations and comparison with competitor prices. The solution to this problem is to provide assistance in calculating the cost of production which will later be used as the basis for determining the selling price. The methods used in this activity are providing material by resource persons, assistance in calculating the cost of production and evaluation in the form of pre-tests and post-tests. Overall, this activity received a positive response from partners. This can be seen from the partners enthusiasm when filling out the worksheet for calculating the cost of production and during questions and answer. From the evaluation results, it is known that partners understanding of the cost of production increased by 41.8%, partners ability to classify production costs increased by 91.5% and partners skills in calculating the cost of production increased by 85%.
Co-Authors Effendi, Syafwansyah Fadhillah, Rizky Pebriadi, Muhammad Syahid Pratama, Ramadhani Noor Putriana Salman Rahmawati, Ningtyas Rakhmawati, Aneta Saputra, Rully Rezki