Claim Missing Document
Check
Articles

Found 3 Documents
Search

Counseling on How to Make and Apply Organic Fertilizers in Jabung Village, Ponorogo Regency Triani, Nova; Syafriani, Elly; Somala, Medina Uli Alba
Nusantara Science and Technology Proceedings 5th International Seminar of Research Month 2020
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2021.0940

Abstract

The use of organic fertilizers can improve soil conditions. Soil conditions include soil structure and health. The soil structure that has good aeration and drainage can increase plant productivity. The content of organic matter and microorganisms in healthy soil can be beneficial for sustainable agriculture. Making organic fertilizers can take advantage of the remains of organic matter or dry leaf litter around the environment. Appropriate application of organic fertilizers can affect plant growth and development as well as the quality of crop yields. Plant growth and development can affect plant productivity. High plant productivity and good quality yields can increase the selling value of the crop. The selling value of high yields can increase income and increase the welfare of farmers. Food crops such as vegetables can use organic fertilizers so that vegetables become healthier. Farmers can also reduce spending on inorganic fertilizers or chemical fertilizers. Making organic fertilizers can also be a business opportunity for farmers. The purpose of this community service activity is to provide counseling on how to making and apply organic fertilizers, especially for vegetable crops. The counseling participants came from the Ponorogo Organic Farming Community in Jabung Village, Ponorogo Regency. Outreach to farmers using lectures, presentations, video screenings, and interactive discussions. Farmers' understanding increased by 37.5% on how to make and apply organic fertilizers. On average, farmers have an initial understanding level of 30%. After receiving counseling, the farmers' understanding increased to 67.5%.
Respon Pertumbuhan dan Hasil Pakcoi (Brassica rapa subsp. chinensis L.) dengan Aplikasi Pupuk Organik Bekas Maggot (Kasgot) Adiningrum, Laila; Kastono, Dody; Syafriani, Elly
AGRITROP Vol 21, No 2 (2023): Agritrop: Jurnal Ilmu-Ilmu Pertanian
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/agritrop.v21i2.22165

Abstract

Pakcoi (Brassica rapa subsp. chinensis (L.)) merupakan salah satu jenis sawi yang digemari oleh masyarakat sehingga bernilai ekonomi tinggi. Pemupukan diperlukan untuk menunjang pertumbuhan dan perkembangan pakcoi sehingga diharapkan produktivitas pakcoi meningkat. Salah satu pupuk yang dapat digunakan yaitu pupuk bekas maggot atau kasgot. Penelitian ini menggunakan Rancangan Acak Kelompok Lengkap (RAKL) satu faktor dengan tiga ulangan. Perlakuan yang diberikan adalah perbedaan dosis pupuk kasgot dengan lima taraf yaitu M0= tanpa pupuk, M3= kasgot 10 ton/ha, M2= kasgot 20 ton/ha, M3= kasgot 30 ton/ha, dan M4= kasgot 40 ton/ha. Hasil penelitian memberikan informasi bahwa pemberian pupuk kasgot berpengaruh terhadap jumlah daun, tinggi tanaman, diameter batang semu, bobot segar tajuk, luas daun, bobot segar akar, dan produktivitas. Dosis pupuk kasgot yang paling optimal untuk pertumbuhan pakcoi yaitu dosis 30 ton/ha 
Preliminary performance screening of microbial consortia on fusarium basal rot control and shallot growth Aisyah, Siti Nur; Asih, Kulsum Kurnia; Suseno, Dyah Rahmawati; Setiawan, Aprilia Budhi; Astuti, Agung; Hidayat, Taufiq; Syafriani, Elly; Harikrishna, Jennifer Ann; Putri, Siska Wahyuni
Jurnal Hama dan Penyakit Tumbuhan Tropika Vol. 26 No. 1 (2026): MARCH, JURNAL HAMA DAN PENYAKIT TUMBUHAN TROPIKA: JOURNAL OF TROPICAL PLANT PE
Publisher : Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jhptt.12631-45

Abstract

Developing an effective biocontrol consortium requires comprehensive assessment to ensure that the selected microbial combinations can provide both strong disease suppression and plant growth-promoting effects. This study aimed to evaluate the performance of four biocontrol consortia composed of indigenous microbes from Bantul Regency, Indonesia, in suppressing Fusarium basal rot (FBR) and promoting the growth of shallot (Allium cepa var. aggregatum) cv. Bauji. Three indigenous isolates were used: Trichoderma asperellum strain PBt1, Bacillus cereus strain PBt2, and B. cereus strain PBt3. Four consortia were formulated by combining two or three of these isolates, designated as Consortia A, B, C, and D. The biocontrol activity against Fusarium solani DRB-1 was evaluated for both single isolates and consortia. A greenhouse experiment was conducted using a Completely Randomized Design with two inoculation timings (before planting and early vegetative stage) and five replicates. The performance of each consortium was assessed based on FBR severity and shallot growth parameters. Results showed that Consortia B (T. asperellum PBt1 + B. cereus PBt3) applied before planting achieved the highest FBR reduction (34.8%) at 42 days after planting (DAP). Moreover, this consortium significantly enhanced shallot yield, as reflected by increased bulb weight and number. These findings suggest that Consortia B has strong potential to improve both FBR management efficacy and shallot productivity.