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Taufiq Hidayat
Program Studi Agroteknologi, Fakultas Pertanian, Universitas Muhammadiyah Yogyakarta, Indonesia, 55183
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Pengaruh Pemberian Ekstrak Daun Sirih (Piper betle L.) untuk Mengendalikan Damping-Off pada Tanaman Cabai Capsicum annum) Hidayat, Taufiq; Supriyadi, Supriyadi; Sarjiyah, Sarjiyah
PLANTA TROPIKA: Jurnal Agrosains (Journal of Agro Science) Vol 3, No 1 (2015)
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/pt.2015.040.60-66

Abstract

Sclerotium roflsii is the causal agent of damping-off disease on pepper which difficult to control. The use of chemical pesticides cause several damage to the environment. The used of Piper betle leaves extract which is contains antifungal compounds becomes one of the solution. The aim of this study to obtain the optimum concentration of piper betle leaves extract and dipping periode of chili seed in leaves extract to control damping off disease caused by Sclerotium rolfsii. The study consists of two experiments. The first experiment was isolation and multiplication of damping off disease in chilli, this stage was conducted in laboratorium. The second experiment was performed to investigate effectivity of piper betle leaf extract to control damping off using dipping method, this stage conducted in Greenhouse. The study arranged in Completely Randomized Design (CRD) with single factor experimental design consist of 13 treatment, namely consentration of 0%, 40%, 60% and 80% Piper betle leaves extract (v/v) with 1 hour, 2 hour, and 3 hour dipping time. The result showed that Piper betle leaves extract of 60% with 1 hour dipping time had the best ability among the other treatment to control damping off disease cause of Sclerotium rolfsii in chili seedlings.
Pengaruh Pemberian Ekstrak Daun Sirih (Piper betle L.) untuk Mengendalikan Damping-Off pada Tanaman Cabai Capsicum annum) Hidayat, Taufiq; Supriyadi, Supriyadi; Sarjiyah, Sarjiyah
PLANTA TROPIKA: Jurnal Agrosains (Journal of Agro Science) Vol 3, No 1 (2015)
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/pt.2015.040.60-66

Abstract

Sclerotium roflsii is the causal agent of damping-off disease on pepper which difficult to control. The use of chemical pesticides cause several damage to the environment. The used of Piper betle leaves extract which is contains antifungal compounds becomes one of the solution. The aim of this study to obtain the optimum concentration of piper betle leaves extract and dipping periode of chili seed in leaves extract to control damping off disease caused by Sclerotium rolfsii. The study consists of two experiments. The first experiment was isolation and multiplication of damping off disease in chilli, this stage was conducted in laboratorium. The second experiment was performed to investigate effectivity of piper betle leaf extract to control damping off using dipping method, this stage conducted in Greenhouse. The study arranged in Completely Randomized Design (CRD) with single factor experimental design consist of 13 treatment, namely consentration of 0%, 40%, 60% and 80% Piper betle leaves extract (v/v) with 1 hour, 2 hour, and 3 hour dipping time. The result showed that Piper betle leaves extract of 60% with 1 hour dipping time had the best ability among the other treatment to control damping off disease cause of Sclerotium rolfsii in chili seedlings.
Growth and Yield of Shallot (Allium cepa L. Aggregatum group) with Application of Beneficial Microorganisms Taufiq Hidayat; Prapto Yudono; Endang Sulistyaningsih; Arif Wibowo
Jurnal Ilmu Pertanian Vol 3, No 2 (2018): August
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1202.284 KB) | DOI: 10.22146/ipas.26749

Abstract

Shallot (Allium cepa L. Aggregatum group) is one of the most widely utilized vegetables by Indonesian people. Some technologies have been adapted to improved shallot productivity. One of those are the application of beneficial microorganisms. We applied mycorrhizal fungi, Trichoderma sp., and Bacillus thuringiensis as well as the combination among these microorganisms were applied in Shallots cultivation and were investigated to improve the growth and development of shallot. A field experiment was arranged in a Randomized Complete Block Design with two treatment factors. The first factor consisted of two shallot cultivars, namely Biru Lancor and Crok Kuning; whilst the second factor consisted of six beneficial microorganism treatments, i.e. control, mycorrhizae, Trichoderma sp., Bacillus thuringiensis, the combination of mycorrhizae and Trichoderma sp., and the combination of those three microorganisms. The observation was conducted on infection percentage of mycorrhizae, total population of Trichoderma sp., leaf area, leaf area index, net assimilation rate, crop growth rate, harvest index, and plant yield. The data obtained were subjected to analysis of variance (ANOVA) and continued with Duncan’s Multiple Range Test (DMRT) at 5% significance level. The results showed the leaf area of shallot was improved as affected by the application of mycorrhizal fungi. The effectiveness and implication of mycorrhizal fungi on shallot growth would decrease if the application of was combined with other microorganisms. However, the application of beneficial microorganisms had not been able to increase component yield and yield of Biru Lancor and Crok Kuning, indicated by bulb weight, number of bulb, bulb diameter, number of bulb per cluster, and bulb yield per hectare.
Peningkatan Pendapatan Petani Melalui Aplikasi Teknologi Pengemasan Gula Aren Yang Diproduksi Di Hargomulyo, Kulonprogo Taufiq Hidayat
Prosiding Seminar Nasional Program Pengabdian Masyarakat 2019: 3. Pengembangan Usaha Mikro, kecildan Menengah (UMKM), Serta Ekonomi Kreatif
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (221.072 KB) | DOI: 10.18196/ppm.23.364

Abstract

Desa Hargomulyo terletak di Kecamatan Kokap Kabupaten Kulon Progo. Sebagian besar berada didaerah perbukitan menoren dengan ketinggian antara 500-1000 dpl. Tanaman dominan di desaHargomulyo adalah tanaman kelapa yang telah menjadi sumber pendapatan mayoritas penduduk didesa tersebut. Masyarakat menggantungkan hidupnya dengan mamanen getah tanaman kelapa yangkeluar dari manggar kelapa untuk diolah lebih lanjut menjadi gula jawa. Sejauh ini, produk lokal DesaHargomulyo khususnya Dusun Tangkisan 1 hanya sebatas penjualan produk setengah jadi dan barangjadi (produk) tanpa pengemasan dan pemasaran paten. Metode yang digunakna dalam peningkatankualitas gula jawa dusun tangkisan I, Hargomulyo merupakan kombinasi antara penyuluhan danpendampingan. Penyuluhan atau sosialisasi terdiri dari penyuluhan mengenai sistem pembukuansederhana, penyuluhan tentang pemasaran dan penyuluhan tentang pengemasan dan pengolahan gulajawa. Pendampingan yang dilakukan berupa proses produksi gula jawa yang higienis serta prosespengajuan No. P. IRT ke dinas kesehatan. Perbaikan pengemasan dilakukan dengan menggunakanplastik Alumunium Vakum dengan bobot bersih 1 Kg, penjualan dikelola secara langsung oleh karangtaruna di dusun Tangkisan 1. Produk Dusun Tangkisan I sudah dipasarkan di jejaring toko TOMIRAdan beberapa koperasi milik daerah dengan merk dagang Gunung Gondong. Produk tersebut memilikiNo PIRT 2093401010648-24 dengan bobot 1 kg dan harga jual Rp. 25.000 dari produsen. Hargatersebut jauh diatas harga tanpa kemasan yang hanya dijual dengan harga Rp. 18.000 per kg.
Perencanaan Partisipatif Masyarakat dalam Upaya Memanfaatkan Potensi Sungai Muhammad Heri Zulfiar; Dian Setiawan; Taufiq Hidayat
Prosiding Seminar Nasional Program Pengabdian Masyarakat 2019: 4. Pemberdayaan Badan Usaha Milik Desa
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (345.029 KB) | DOI: 10.18196/ppm.24.437

Abstract

Sebagai strategi pemberdayaan, pendekatan partisipatif banyak membantu menyelesaikan persoalanmasyarakat termasuk masyarakat yang memiliki potensi sumberdaya air (sungai). Hingga saat inisumberdaya air memiliki ragam persoalan yang kompleks antara lain; penumpukan sampah, pencemaranair, bantaran yang kumuh dan sebagainya. Pengelolaan sumberdaya air perlu adanya komitment bersamasemua pihak. Demikian juga halnya kondisi di RT 01/RW 22 Dusun Tangkilan Sidoarum yangmemiliki potensi bendung (sungai) dan saluran irigasi. Secara akademik kajian terhadap potensisumberdaya bendung memiliki resiko yang tinggi untuk wisata maupun karamba. Dilain pihak kondisisampah terus menumpuk dan bantaran kali terlihat kumuh dan tidak terawat. Hal ini bukan berartitidak ada solusi atas penyelesaian masalah warga. Untuk itu dibutuhkan strategi yang dapatmenempatkan masyarakat sebagai subyek (center of people) dengan konsep penataan sumberdaya airyang bernilai ekonomis tanpa merusak lingkungan. Adanya dukungan akan kearifan local denganmemperhitungkan siklus musim upaya penggalian dan pemanfaatan potensi dilaksanakan melaluipembuatan karamba di sungai dan penataan lingkungan diruas tertentu. Hasil yang diperolehmasyarakat dapat belajar budidaya ikan, sampah disekitar bantaran juga karamba menjadi bersih,lingkungan menjadi asri dan nyaman serta adanya komitment menata dan memanfaatkan lahanbendung yang terlantar untuk budidaya ikan sebagai upaya mengoptimalkan potensi sumberdaya air(sungai).
Pemberdayaan Kwt Pendopo Melalui Pembuatan Pupuk NPK Organik Tinggi Nutrisi Taufiq Hidayat; Mulyono Mulyono
Prosiding Seminar Nasional Program Pengabdian Masyarakat 2019: 5. Pemberdayaan Kaum Perempuan
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (320.887 KB) | DOI: 10.18196/ppm.25.497

Abstract

Pupuk NPK telah menjadi kebutuhan dasar dalam budidaya pertanian, namun ketersediaan dan gejolahharga yang timbul serta dampak negative bagi linkungan mendesak penggunaan pupuk organik yangmampu mengimbangi nutrisi pada pupuk NPK komersial. Pupuk NPK organik ini dibentuk dariperpaduan limbah tulang sapi dari rumah makan, limbah darah dari tempat pemotongan hewan, dansabut kelapa yang banyak diperoleh dari sekitar Desa Kranggan. Tujuan dari pengabdian ini adalahmemberikan memberikan pemahaman serta keterampilan bagi anggota KWT Pendopo dalampemanfaatan limbah tulang, sabut kelapa dan darah sebagai sumber pupuk kaya Nitrogen, Fosfor danKalium. Pembuatan pupuk NPK organik berbahan tulang sapi, darah hewan dan sabut kelapa telahmampu mengatasi permasalahan limbah tersebut di desa Kranggan. Penggunaan pupuk NPK organikpada tanaman cabai mampu meningkatkan ekonomi petani melalui pengurangan belanja pupuk.
Growth and Yield of Shallot (Allium cepa L. Aggregatum group) with Application of Beneficial Microorganisms Taufiq Hidayat; Prapto Yudono; Endang Sulistyaningsih; Arif Wibowo
Jurnal Ilmu Pertanian Vol 3, No 2 (2018): August
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ipas.26749

Abstract

Shallot (Allium cepa L. Aggregatum group) is one of the most widely utilized vegetables by Indonesian people. Some technologies have been adapted to improved shallot productivity. One of those are the application of beneficial microorganisms. We applied mycorrhizal fungi, Trichoderma sp., and Bacillus thuringiensis as well as the combination among these microorganisms were applied in Shallots cultivation and were investigated to improve the growth and development of shallot. A field experiment was arranged in a Randomized Complete Block Design with two treatment factors. The first factor consisted of two shallot cultivars, namely Biru Lancor and Crok Kuning; whilst the second factor consisted of six beneficial microorganism treatments, i.e. control, mycorrhizae, Trichoderma sp., Bacillus thuringiensis, the combination of mycorrhizae and Trichoderma sp., and the combination of those three microorganisms. The observation was conducted on infection percentage of mycorrhizae, total population of Trichoderma sp., leaf area, leaf area index, net assimilation rate, crop growth rate, harvest index, and plant yield. The data obtained were subjected to analysis of variance (ANOVA) and continued with Duncan’s Multiple Range Test (DMRT) at 5% significance level. The results showed the leaf area of shallot was improved as affected by the application of mycorrhizal fungi. The effectiveness and implication of mycorrhizal fungi on shallot growth would decrease if the application of was combined with other microorganisms. However, the application of beneficial microorganisms had not been able to increase component yield and yield of Biru Lancor and Crok Kuning, indicated by bulb weight, number of bulb, bulb diameter, number of bulb per cluster, and bulb yield per hectare.
Application of Internet of Things (IoT) Technology to KWT “Sido Makmur” Oyster Mushroom Cultivation Widyasmoro Widyasmoro; Taufiq Hidayat; Tony K Hariadi; Norazhar Bin Mohamed Sepet; Wee Eng Soon
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 11, No 1 (2023): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/berdikari.v11i1.18325

Abstract

Ngaran Hamlet, an area in Gilangharjo Village, Pandak District, Bantul Regency, DIY, has a Women Farmers Group (KWT), "Sido Makmur," which is engaged in oyster mushroom cultivation. One of the challenges KWT "Sido Makmur" faces is the fluctuation and instability of oyster mushroom production due to environmental conditions around the mushroom barn, which are not always ideal. To overcome this, the Community Service Team from Universitas Muhammadiyah Yogyakarta (UMY), in collaboration with Singapore Polytechnic (SP), carried out Community Service activities under the Community Partnership (PKM) scheme. This service aims to assist KWT "Sido Makmur" in facing the challenges of oyster mushroom production by designing and implementing Appropriate Technology in the form of a temperature and humidity monitoring system in mushroom barns based on the Internet of Things (IoT). The service team's programs and activities include planning, designing, implementing, testing, and analyzing the IoT technology-based mushroom monitoring system for temperature and humidity. This system allows oyster mushroom farmers in Ngaran Hamlet to monitor the condition of the mushroom coop in real-time and remotely via the IoT platform to increase the productivity of oyster mushrooms optimally. The results of the implementation and testing of the system show that the monitoring tool for temperature and humidity in the IoT-based mushroom barn has been proven to function properly in accordance with the design planning and expectations of oyster mushroom farmers in Ngaran Hamlet.
The Effect of Foliar Application of oil palm empty fruit bunch (OPEFB) ash nanoparticles on Stomata Anatomy of Potato Leaf Plants (Solanum tuberosum L.) Mulyono, Mulyono; Febriana, Erlintang Ratri; Hidayat, Taufiq
PLANTA TROPIKA Vol 10, No 2 (2022)
Publisher : Department of Agrotechnology, Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/pt.v10i2.15645

Abstract

The productivity of potatoes (Solanum tuberosum L.) in Indonesia is still low. Fertilization needs to be done to increase potato productivity. This study aimed to examine the effects of applying oil palm empty fruit bunch (OPEFB) ash nanoparticles on the anatomy of potato stomatal and leaf cells (Solanum tuberosum L.). The research was carried out from March to June 2021 in the Sumberejo Village, Ngablak District, Magelang Regency, Central Java, and at the Agrobiotechnology Laboratory, Faculty of Agriculture, University of Muhammadiyah Yogyakarta. The study used a single-factor treatment design with a Randomized Completely Block Design (RCBD). The treatments tested included the foliar application of OPEFB ash nanoparticles at several concentration, consisting of 0% (control), 0.1%, 0.2%, 0.3%, and 0.4%. The results showed that foliar application of nanoparticles OPEFB ash affected stomatal anatomy, namely guard cell width, stomatal aperture, and density. The application of OPEFB ash nanoparticles with a concentration of 0.3% was most effective in increasing the opening of stomata because it affects the activity of the photosynthetic process.
Increasing the Efficiency of Cattle Bone Ash P Fertilization with Nano Technology and Its Effect on the Growth and Yield of Shallots Hidayat, Taufiq; Widyastuti, Titiek; Wulandari, Fetty Nur Cahyati; Dewi, Sukuriyati Susilo
PLANTA TROPIKA Vol 11, No 2 (2023)
Publisher : Department of Agrotechnology, Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/pt.v11i2.14494

Abstract

The study investigates the efficacy of nano-sized cattle bone ash as an alternative phosphorus source for shallot cultivation, aiming to reduce dependence on mined phosphate rock. The experimental study was arranged in a 4 x 3 factorial Completely Randomized Design. The first factor was the recommended dose of P fertilizer, consisting of 100%, 80%, 60%, and 40%. The second factor was using nano cattle bone ash as a foliar application, applied 3, 4, and 5 times. The observation was made on the plant growth and yield of shallot. Data analysis was conducted with an ANOVA and continued with the DMRT. The results showed no interaction effect of the dose of P fertilizer and the frequency of spraying nano cattle bone ash on the growth and yield of shallots. The application of P fertilizer at 40% of the recommended dose could already produce shallots that were the same as the application of P fertilizer according to the recommended dosage. The spraying frequency of three times was able to provide high shallot yields.  In the future, it is expected that spraying cow bone ash with nanotechnology can be applied three times with a 40% recommended dose of P to increase fertilization efficiency.
Co-Authors -, Qomaruddin .Sunarto, Sunarto Abdur Rahman, Mahrus Achmad Widodo Adelina Dhinik Puspitasari Adi Pranoto, Adi Adila, Fekie Adrian Damora Adzkiya, Fajar Hasan Afandi, Mokh Salis Afifi, Zaenal Agung Astuti Agung Dwi Laksono Agung Subono Agus Wijanarka, Agus Ahmad Arief, Nur Ahmad Nurhuda Ahya Kamilah Aji Pranoto Akhmad Zidni Hudaya Ali Maksum Alit Utamayasa, I Ketut Amaliah, Wenny Amanda, M. Zikra Amiruddin Amiruddin Amiruddin, Muhamad Anabel, Skolastika Ananda Hermawan, Gladys Ananda, Anggie Ratu Andriyanti, Asih Angge Dhevi Warisaura, Angge Dhevi Anung Priambodo Aprizan, Aprizan Arif Musoddaq, Muhamad Arif Wibowo Arman Arman Asfira, Eka Asih, Kulsum Kurnia Asmarandiani, Dina Asmaroini, Ambiro Puji Auri, Yuliana AVANA, NURLEV Azahari, Raihanah Azis, Muhammad Aqmal Azis, Mukhammad Aqmal Aziz, Mukhammad Aqmal Azrielda Munib, Tazkia Batangan, Dennis B. Bawono, Mokhamad Nur Botto-Tobar, Miguel Br Tarigan, Elma Rosdawati Burhan, Zakir Chandra, Reza Chaniago, Zamawi Chrisanto, Eka Yudha Cyrilla Indri Parwati Damayanto, Ahmad Dikky Daracau, Alfin Darmayanti, Septi Tri Deewo, Chonthicha Derrriawan DESI PURNAMA SARI Dewi, Endang Purnama Dewi, Sukuriyati Susilo Dewi, Tirta Kumala Diah Fitriani, Diah Diah Yunitawati Dian Pratiwi Dirgahayu, R Teduh Diyan Ermawan Effendi, Diyan Ermawan Donny Kristanto Mulyantoro DONY ANDRIJANTO Dwi Artanti, Kurnia Dwi Cahyo Kartiko Dyah Kusumawardani, Hastin Eddy Marheni Edy Supriyadi Eka Darmana, Eka Endang Sri Wahjuni, Endang Sri Endang Sulistyaningsih Evitasari, Sherly Faisal Faisal Fajar Nugraha Fajri, Suryadi Fakhrul Irfan Khalil Farazillah, Mirza Farida, Eka Faris, Iktarna Fauqi, Amal Fauqi Fauzi Fauzi Fauziah, Rischa Inung Febriana, Erlintang Ratri Febriani, Elsa Yunita Ferdiansyah, Doni Ferdyansyah, Muhammad Rio Dwi Fidieya Herwina Rosy, Novita Fifi Zuhriah Firmansyah, Awang Fransiska, Olan Gigih Siantoro Gunawan Djajakirana Guyup Mahardhian Dwi Putra Hadi Saputra Hafidzah, Nur Hidayatul Hamdani Hamdani Hamidah, Adila Nisa Hanania, Rida Hanum, Nur Kholida Hari Wisnu, Hari Harikrishna, Jennifer Ann Hartati Hartati Hayatul Khairul Rahmat Hayatul Munanda, Arridho Henry Wicaksono, Henry Hera Setiawan Herlina Herlina Heryanto Nur Muhammad Heti Mulyati I Made Suparta Imam Mahfud Ina Kusrini Irmantara Subagio Ita Aristia Sa'ida Iwan Hasri, Iwan J, Sri Wiwiyanti Jani, Rafsan Jayanti, Rani Jimenez, Jose Vicente Garcia Joko Priyono Junarti Junarti Juniarisca, Dwi Lorry Kaharina, Arifah Kemala, Vinna Dinda Kertati Sumekar Khaira, Mulil Khairunnisa, Marizka Kristanto Mulyantoro, Donny Kurniawan, Yayat Kusumawardani, Hastin Dyah Kuswandono, Andi L. Lisnawati Laily, Amalia Nur Laksono, Dwi Agung Leny Latifah Lestari, Tiwi Widya M. Iqbal Tawakkal Ma’ruf, Kamal Machfud Irsyada Mahmud, Muhammad Salim Maimon Sumo Maldefsta, Arya Mayangsari, Salsa Devista Miharja, Sugandi Mitra, Rifa Mochamad Ridwan, Mochamad Moh. Mansur Mohammad Dahlan, Mohammad Mokhamad Syaefudin Andrianto Mona Safitri Fatiah Muchamad Arif Al Ardha Muhamad Arif Musoddaq Muhammad Arifin Muhammad Heri Zulfiar Muhammad Muhammad MUHAMMAD SHOLEH Muhammad Yamin Mulyono Mulyono Mulyono Mulyono Munandar, Rizky Aris Muthohir, Toho Cholik Nadziroh Nadziroh, Nadziroh Nana Danapriatna Nastiti, Prima Hari Nawawi, Ade Neta, Marsellina Vero Ningrum, Seftia Wulan Ayu Ningsih, Yuni Fitriyah Nining Widyah Kusnanik NOORTJE ANITA KUMAAT Norazhar Bin Mohamed Sepet Noviani, Dwi Nugroho, Irfan Adi Nur Azizah Nur Rohman Nur Shodiq, Moh. Nurfadilah, Iha NURHASAN Nurhasan Nurhasan, Nurhasan Nurlaila Nurlaila Nurmayasari, Dinda Nurwansyah, Agus Oce Wiriawan Oktaviani, Eka Chandra Palawa, Alimuddin Hasan Panji Maulana, Rahmatulloh Petra Thenu, Petra Thenu Pradana, Febryansah Gilang Aris Prapto Yudono Pratama, Ahmad Raf’ie Pratama, Sandi achmad Purwoko, Sidiq Putri, Siska Wahyuni Qolbi, Idza Ulhaq Rachmalina Soerachman Rachmawati, Desiana RAHAYU WIDYASTUTI Rahayu, Artika Dwi Rahman, Mahrus Abdur Rahmawati, Santi Dwi Rais, Zulkifli Rajendra, Achmad Bagas Djuan Ramadhani, Moch. Buffan Ratna Dwi Wulandari Revia, Tria Ria Indah Kusuma Pitaloka Rianto Wibowo. Ridho Rahmadi Rif'an, Ahmad Rika Pristian Fitri Astuti Risal, Taufiq Rismayana Rismayana, Rismayana Rivaldi Ansyah, Geovani Rizky Rizky, Rizky Rochmad Winarso Rudi Muslim Ruliana Ruliana, Ruliana Ryani, Nia Sabrina, Tipani Ulfah Sahri Sahri Samarang Sananta, Dinda Putri Sapto Wibowo Saputra, Moh. Farid Saputro, Anang Hadi Sari, Ima Sarjiya Antonius Sarjiyah Sarjiyah, Sarjiyah Sarni Rante Allo Bela Satrio Utomo, Rizki Sekar Putri Ramadhani Setiawan, Aprilia Budhi Setiawan, Dian M Setiawati, Asri SETIYO HARTOTO Shohibul, Shohibul Sholichah, Inti Ulfi Sholihin, Ibadias Sholikah, Amilatus Siti Nur Aisyah Sjachriatin, Elia Slamet Khoeron Slamet Riyanto Solikah, Nur Luthfiatus Sri Mulyani Sri Supadmi Sugiasih Sukma Wijayanti Sulton Sulton, Sulton Sumaiyah, Sumaiyah Supriyadi Supriyadi Supriyadi, Supriyadi Supu, Nisfa Daud Suraya Suraya Surwandi, Wira Suryaningsih*, Lili Susandi, Revi Arti Suseno, Dyah Rahmawati Susila, Linda Susilo, Tri Achmad Budi Sutera Dewangga, Angelinasyarga Sutono Sutono Sutono, Sugoro Bhakti Suwarno, Tri Suwignyo Widagdo Syafriani, Elly Tamriatin Hidayah Titik Kuntari Tjahjono, Dwi Tony K Hariadi Ulumuddin Ulumuddin Umar, Zahrul Utama, Nafi Ananda Utamayasa, Alit Utamayasa, I Ketut Alit Vega Candra Dinata Verawati, Amelia Amanda W.K, Kelik Perdana Wafi, Mahmud Hibatul Wahono, Keysha Azhalia Wahyu Pudji Nugraheni Wahyuni, Andi Ardhil Wardani, Dania Kusuma Wawan Hermawan Wee Eng Soon Wicahyani, Sri Wicaksana, Fandi Galang Widyasmoro, Widyasmoro Widyastuti, Titiek Wiwik Widayati Wulandari, Fetty Nur Cahyati Yane Tambing Yang, Chung Bing Yogi Setiawan Yulendasari, Rika Yulfadinata, Afifan Zanansyach, Moch Thoriq Zen, Mohammad Zaim Zulfikar, Iman