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All Journal The Indonesian Journal of Public Health The Indonesian Journal of Occupational Safety and Health
Cahyantari, Umi
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Health Professions Medicine & Pharmacology Public Health

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FRUIT AND VEGETABLE CONSUMPTION, SEDENTARY ACTIVITIES, AND NUTRITION STATUS IN SENIOR HIGH SCHOOL STUDENTS DURING COVID-19 PANDEMIC: AN OBSERVATIONAL STUDY Wisnuwardani, Ratih Wirapuspita; Cahyantari, Umi; Noviasty, Reny; Afiah, Nurul; Tri Agustini, Rina; Kurniawati, Eva R
The Indonesian Journal of Public Health Vol. 20 No. 1 (2025): THE INDONESIAN JOURNAL OF PUBLIC HEALTH
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/ijph.v20i1.2025.44-56

Abstract

Introduction: Adolescent health will impact future well-being. The COVID-19 pandemic has prompted governmental imposition of restrictions on social activities. Hence, understanding the lifestyle factors, such as sedentary activities and fruit and vegetable consumption, affecting adolescents' nutritional status during the pandemic is crucial. In Samarinda, more than 18% of adolescents have inadequate nutritional status. Aims: to explore the relationship between sedentary activities, fruit and vegetable consumption, and the nutritional status of adolescents. Method: Using an online questionnaire, a cross-sectional study was conducted on 300 high school students during the COVID-19 pandemic, between October and December 2021. Sedentary activity levels were assessed using the Adolescent Sedentary Activity Questionnaire (ASAQ), while fruit and vegetable consumption was evaluated through the FFQ-SQ (Food Frequency Questionnaire-Semi Quantitative). Nutritional status was determined using z score of body mass index (BMI) for age. Data analysis employed the Chi-square test and Fisher exact test. Results: Gender, maternal occupation, and average monthly parental income were found to be associated with nutritional status (p=0.020; p=0.038; p=0.045). However, no significant association was observed between fruit and vegetable consumption and nutritional status (p=0.102; p=0.121). Certain sedentary activities, such as doing assignments without using a laptop/computer (p=0.029) and reading for pleasure (p=0.038), were linked to nutritional status. Fruit and vegetable consumption showed no association with the nutritional status of adolescents. Conclusion: Conversely, certain sedentary activities were found to be associated with nutritional status. Educating adolescents within families and schools regarding the significance of physical activity and balanced nutrition is imperative.
Description and Causes of Indonesian Health Workers' Anxiety During the COVID-19 Pandemic: A Mixed-Method Study Mayang Phuspa, Sisca; Cahyantari, Umi; Anas, Hikmawani
The Indonesian Journal of Occupational Safety and Health Vol. 12 No. 3 (2023): The Indonesian Journal of Occupational Safety and Health
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/ijosh.v12i3.2023.320-328

Abstract

Introduction: The findings of a systematic review indicate that only a quantitative or qualitative approach was used in studies about the anxiety of health professionals during the COVID-19 pandemic. Research that aims to examine the level of anxiety experienced by Indonesian health workers during the COVID-19 pandemic, the signs and their causes will fill the scientific gap. Methods: A sequential explanatory design was used in this study. In the quantitative phase, the COVID-19 Anxiety Scale instrument was used to perform a survey on 731 healthcare workers, which was then descriptively examined. To further support its findings, 30 informants were involved to in-depth interviews, and qualitative content analysis was performed. Results: According to the poll, 15% of healthcare workers reported having high anxiety, 61% had moderate, 19% had low, and 5% had no anxiety at all. According to a qualitative content analysis, the signs of anxiety included overthinking, psychosomatic complaints, and worry about exposed to and transmit the virus at work. This is a result of managerial issues with managing pandemic, social changes, adjustments in interpersonal connection patterns, an unfriendly society, a large number of health workers who suffer with COVID-19, as well as personal variables. Conclusion: Preventive action for future health crisis situations is to improve systemic physical and non-physical preparedness in healthcare institutions. Psychosocial training programs such as cognitive coping and stress adaptation need to be carried out to improve the mental health condition of health workers so they don't ‘collapse' when dealing crisis situations.
Co-Authors Anas, Hikmawani Kurniawati, Eva R Mayang Phuspa, Sisca Noviasty, Reny Nurul Afiah Ratih Wirapuspita Wisnuwardani Tri Agustini, Rina