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All Journal Jurnal Sain Veteriner Jurnal Pendidikan dan Pembelajaran Khatulistiwa (JPPK) Jurnal Sistem Teknik Industri Jurnal Manajemen dan Ilmu Administrasi Publik (JMIAP)
Lestari, Cici
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Control & Systems Engineering Decision Sciences, Operations Research & Management Education Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Social Sciences Veterinary Other

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PENGARUH MODEL SAINS TEKNOLOGI MASYARAKAT TERHADAP MOTIVASI DAN HASIL BELAJAR IPA DI SMP Lestari, Cici; Melati, Husna Amalya; Hadi, Lukman
Jurnal Pendidikan dan Pembelajaran Khatulistiwa Vol 5, No 2 (2016): Februari 2016
Publisher : Jurnal Pendidikan dan Pembelajaran Khatulistiwa

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Abstract

Abstrak: Penelitian ini bertujuan untuk mengetahui perbedaan motivasi dan hasil belajar antara siswa yang diajarkan menggunakan model Sains Teknologi Masyarakat dengan siswa yang diajarkan menggunakan model konvensional serta besarnya pengaruh pembelajaran model Sains Teknologi Masyarakat terhadap hasil belajar siswa kelas VII SMP Negeri 1 Jawai. Metode penelitian yang digunakan adalah eksperimen semu dengan rancangan “Nonequivalent Control Group Design”. Sampel penelitian adalah siswa kelas VIIA sebagai kelas kontrol dan kelas VIIB sebagai kelas eksperimen. Hasil analisis data menunjukkan bahwa terdapat perbedaan motivasi dan hasil belajar antara siswa yang diajarkan menggunakan model Sains Teknologi Masyarakat dengan siswa yang diajarkan menggunakan model konvensional diperoleh nilai p < 0,05 masing-masing sebesar 0,000 dan 0,045. Perhitungan effect size diperoleh 0,60 (sedang) yang menunjukkan bahwa penggunaan model Sains Teknologi Masyarakat memberikan pengaruh sebesar 22,58% terhadap peningkatan hasil belajar.   Kata Kunci: Model Sains Teknologi Masyarakat, Motivasi   Abstract: This research aims was to determine the differences of motivation and learning outcomes between students who were taught use Science Thecnology Society models with students who were taught use conventional models as well as the influence of Science Thecnology Society model with learning outcomes in class VII SMP Negeri 1 Jawai. The method used in this is quasi-experimental with “Nonequivalent Control Group Design”. The research samples were students in grade VIIA as control class and grade VIIB as experiment class. The result of data analysis showed that are differences in motivation and learning outcomes between students who were taught use Science Thecnology Society models with students who were taught use conventional models value earned was p-value < 0.05 respectively 0,000 and 0,045. Effect size calculation value earned was 0,06 (medium) Science Thecnology Society models gave 22.58% effect on increased student learning outcomes.   Keywords: Science Thecnology Society Model, Motivation
Optimalisasi Waktu Produksi, Jumlah Produksi, Dan Jalur Distribusi Pada Oulet Lazatto di Karawang Lestari, Cici; Sari, Rianita Puspa
Jurnal Sistem Teknik Industri Vol. 23 No. 1 (2021): JSTI Volume 23 Number 1 January 2021
Publisher : TALENTA Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jsti.v23i1.4908

Abstract

The development of the food and beverage business is still recorded as a number of high developments in this world, the types of food and beverage in various forms have increased because food is one of the basic needs that must be met. Lazatto is a food industry that is engaged in various fields of fast food restaurants by producing processed chicken. The problems that occur at Lazatto are the inability to maximize the amount of chicken production, optimize the production time for employees, and the distribution channel to determine the shortest route to utilize raw materials. The purpose of this research is to analyze the optimization of working time using the Hungarian method or assignment, the amount of production using the Branch and Bound method, and the distribution line using the Minimum Spanning Tree method. The results showed that the optimal working time is 83 minutes or 1 hour 23 minutes / one time production, the amount of production in one production is 23 pieces with a combination of 5 pieces of geprek chicken, 4 pieces of sadas chicken, and 14 pieces of fried chicken, with The optimal total distance for the distribution of raw materials is 137.6 km.
Indeks Kepuasan Masyarakat dalam Pelayanan Publik di Kantor Kelurahan Ratu Sima Kota Dumai Shaliza, Fara; Lestari, Cici; Wihendri, Wihendri
Jurnal Manajemen dan Ilmu Administrasi Publik (JMIAP) Vol 6 No 4 (2024): Jurnal Manajemen dan Ilmu Administrasi Publik (JMIAP)
Publisher : Laboratorium Jurusan Ilmu Administrasi Negara Fakultas Ilmu Sosial Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jmiap.v6i4.922

Abstract

This study was motivated by public complaints regarding the untimely commencement of services and unclear information about service requirements at the Ratu Sima Urban Village Office. Therefore, this study aims to determine the Community Satisfaction Index (IKM) and the key factors influencing public satisfaction with public services at the Ratu Sima Urban Village Office in Dumai City. This research employs a quantitative method with a survey research design. The study sample consists of 100 respondents, selected using an incidental sampling technique. Data were collected through questionnaires, observations, and interviews. Data analysis was conducted using the IKM value based on PAN-RB Ministerial Regulation Number 14 of 2017, assessing nine service elements. The measurement utilized a Likert scale with four alternative perception value responses. The results indicate that the IKM score is 3.15, with an IKM conversion value of 78.75. Based on this IKM score, the service performance at the Ratu Sima Urban Village Office is categorized as Good, with a service quality rating of B. The key factors determining public satisfaction are the specification of service types with a score of 1,055, and the competency of service providers, with a score of 998.
Physical and Microbiological Milk Quality of Ettawa Crossbreed Goats In Sempu District, Banyuwangi Izulhaq, Reza Ikhza; Faradina, Putri Laura; Lestari, Cici; Oktavianti, Dika; Fransia, Nicola Earren; Nuraini, Okta; Nasrulloh, Cheisa Alfii Yudha; Wibawati, Prima Ayu
Jurnal Sain Veteriner Vol 43, No 1 (2025): April
Publisher : Faculty of Veterinary Medicine, Universitas Gadjah Mada bekerjasama dengan PB PDHI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jsv.100616

Abstract

This study is to evaluate the quality of milk generated by Ettawa crossbreed goats in Sempu District, Banyuwangi. A total of 30 raw milk samples were collected from Ettawa crossbreed goats, aged 3 to 4 years, across 6 different farms. The organoleptic testing method was employed to evaluate the physical properties of milk samples. Furthermore, tests for specific gravity and pH were conducted. Subsequently, the Total Plate Count (TPC) and Most Probable Number (MPN) methods were utilized to evaluate bacterial presence. The organoleptic evaluations validate that the goat's milk samples adhere to the Indonesian National Standard (SNI) 01-3141-2011 and the Thai Agricultural Standard (TAS) 6006-2008. The mean specific gravity of goat's milk is 1.0316 g/mL, whereas the average pH value is 6.45. The findings indicate that the specific gravity meets the criteria set out by the TAS 6006-2008. The pH value of 6.45 is below the threshold established by TAS. The mean TPC result complies with the Standard Limit SNI, which is under 1x10⁶ CFU/mL. Coliform levels in the milk samples adhere to SNI requirements (below 1 x 10² CFU/mL). The statistics indicate that the milk from the Ettawa crossbreed in Sempu District, Banyuwangi, satisfies the minimal standards set by TAS (2008) and SNI 7388-2009. Despite coliform levels conforming to the average standard, this examination indicated the presence of coliforms in multiple farms. Therefore, it is essential to provide heat treatment or pasteurization to the milk before its ingestion by the general populace.
Co-Authors Faradina, Putri Laura Fransia, Nicola Earren Husna Amalya Melati Izulhaq, Reza Ikhza Lukman Hadi, Lukman Nasrulloh, Cheisa Alfii Yudha Nuraini, Okta Oktavianti, Dika Rianita Puspa Sari Shaliza, Fara Wibawati, Prima Ayu Wihendri, Wihendri