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Pendapatan masyarakat dan evaluasi pola silvopastura di Desa Tawangsari dan Sukomulyo Kecamatan Pujon Kabupaten Malang Nurainy, Siti; Prakosa, Galit Gatut; Ramadhan, Ramli
ULIN: Jurnal Hutan Tropis Vol 8, No 1 (2024)
Publisher : Fakultas Kehutanan Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32522/ujht.v8i1.12966

Abstract

Silvopastura yang mengabungkan antara pohon dan pakan ternak merupakan salah satu pola agroforestri yang dapat meningkatkan perekonomian masyarakat jika dibandingkan dengan pola agroforestri lainnya. Tujuan dari penelitian untuk mengetahui pendapatan masyarakat dan juga mengevaluasi hasil dari pelaksanaan pola Silvopastura di Desa Tawangsari dan Sukomulyo yang sebagian besar masyarakatnya berpencarian sebagai peternak yang mendapatkan pakan hijauannya berasal dari Kawasan hutan di Kecamatan Pujon Kabupaten Malang. Penelitian ini dilakukan pada bulan Juli-Agustus 2022 dengan menggunakan metode sensus dengan responden 364 di Kecamatan Pujon Kabupaten Malang, untuk menganalisis pendapatan masyarakat berdasarkan harga (market place), dan analisis evaluasi keberhasilan pelaksanaan Silvopastura menggunakan wawancara dan observasi dengan memperhatikan dan membandingkan faktor penentu keberhasilan wanaternak. Kombinasi di kedua desa yaitu berupa jenis pohon pinus (Pinus merkusii Jungh. et de Vries). dan pakan ternak berupa rumput gajah (Pennisetum purpureum CV. Mott). Rata-rata pendapatan bersih Desa Sukomulyo lebih tinggi yaitu Rp.44.923.325/tahun, dan Desa Tawangsari Rp.36.737.846/tahun. Hasil evaluasi keberhasilan pola Silvopastura kedua desa dinilai berhasil.
COMMUNITY WELFARE AND FOREST SUSTAINABILITY IN SOCIAL FORESTRY PROGRAMS: A CASE STUDY OF KTH BHAKTI ALAM LESTARI IN MALANG, EAST JAVA Ramadhan, Ramli; Afiq, Muhammad D; Anggara, Arik; Triwanto, Joko
Indonesian Journal of Forestry Research Vol. 12 No. 1 (2025): Indonesian Journal of Forestry Research
Publisher : Association of Indonesian Forestry and Environment Researchers and Technicians

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59465/ijfr.2025.12.1.13-26

Abstract

The implementation of the Social Forestry (SF) program in Indonesia has an important role in improving community welfare and promoting the sustainability of forest resources. The alignment of environmental conservation goals with initiatives aimed at improving community welfare can be achieved through the implementation of social forestry. Forest sustainability is considered to be in good condition when both ecological and economic objectives can be maintained. This study examined the level of welfare in Forest Farmers Group (KTH) Bhakti Alam Lestari through income contribution and forest sustainability. The results showed that the SF program provided an average contribution of 28.5% of total income. The welfare status of the KTH Bhakti Alam Lestari members was assessed based on the poverty line set by the Central Agency on Statistics Indonesia (BPS)2022. Based on this data, 54% of members of KTH Bhakti Alam Lestari are classified as underprivileged. SF management generates a monthly per capita income of 9,8 USD (IDR. 161,478). This has reduced the poverty rate to 20% of KTH members categorized as poor, and 80% classified as non-poor. Several efforts have been made to increase land cover, resulting in a decrease in open land classification from 19% to 15%, and an increase in low land cover classification from 25% to 32%, which was characterized by a greater diversity of plant species, especially from the recently planted MPTS plants on the farmers' land.
Konservasi tanah hutan pada implementasi praktik perhutanan sosial di Sumbermanjing, Malang Selatan: Conservation of forest land in the implementation of social forestry practices in Sumbermanjing, South Malang Wibowo, Febri Arif Cahyo; Wulandari, Aisyah Rizki; Verdani, Rani; Toha, Muhammad; Ramadhan, Ramli; Waskitho, Nugroho Tri
Jurnal Ilmu Ilmu Kehutanan Vol. 9 No. 1 (2025)
Publisher : Jurusan Kehutanan Fakultas Pertanian Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jiik.9.1.25-31

Abstract

Konservasi tanah telah diatur dalam undang-undang. Implementasi pada lahan di Indonesia perlu dikontrol untuk mengurangi lahan kritis. Perhutanan sosial yang menjadi peluang pemanfaatan lahan oleh masyarakat. Selain itu, perhutanan sosial terfokus pada kebijakan dan konflik namun pembahasan terkait konservasi dan kesehatan tanah yang membutuh evaluasi untuk langkah perbaikan kesuburan tanah. Penelitian ini bertujuan untuk informasi kebutuhan perbaikan sifat fisik dan kimia tanah, selain itu untuk melihat korelasi kondisi berbagai variabel terhadap bulk density tanah perhutanan sosial. Pengambilan sampel tanah yang dikoleksi adalah 10 plot. Sampel tanah terdiri dari 5 plot di lokasi Perhutanan Sosial. Penggunaan petak ukur adalah 5 m x 5 m dengan jalur transek secara purposive sampling di hutan yang menereapkan perhutanan sosial. Posisi petak pertama dengan metode random sampling dan dilanjutkan pada petak kedua dengan jarak 100 m hingga petak terakhir. Sampel tanah yang diuji meliputi sifat fisik dan kimia tanah. Analisis data menggunakan uji independent sample t test dan uji korelasi pearson. Hasil menunjukkan pada lokasi penelitian memiliki kategori yang perlu dilakukan perbaikan pada sifat fisik dan kimia tanah. Sedangkan untuk uji korelasi, terdapat hubungan negatif pada prositas tanah dengan bulk density.
Pemberdayaan Masyarakat melalui Minuman Fermentasi Herbal di Kawasan Hutan guna Peningkatan Kesehatan dan Pendapatan KTH Pujon Hill Malang, Jawa Timur Waskitho, Nugroho Tri; Ramadhan, Ramli; Sukardi
BUDIMAS : JURNAL PENGABDIAN MASYARAKAT Vol. 7 No. 3 (2025): BUDIMAS : Jurnal Pengabdian Masyarakat
Publisher : LPPM ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/budimas.v7i3.18214

Abstract

This community empowerment program collaborated with the Pujon Hill Forest Farmers Group (KTH) in Bendosari Village, Pujon, Malang, to empower farmers in utilizing local medicinal plants to produce fermented herbal drinks. Activities included socialization, training, fermentation process demonstrations, and participatory evaluation. A total of 80 participants were involved in this program. The results showed an increase in knowledge and practical skills in the cultivation and processing of medicinal plants, the successful production of fermented herbal beverage prototypes, and a clear interest in continuing production. Many participants reported chronic health complaints (e.g., fatigue, hypertension, joint pain), indicating community demand for functional herbal beverages. This program demonstrates the potential to improve community health awareness and household income. Recommendations include improving quality control, packaging, and market relations to ensure sustainability.
KINERJA MESIN PENGERING MIKRO BERTENAGA KOMBINASI SURYA DAN LISTRIK DALAM PENGERINGAN KAYU JATI Galit Gatut Prakosa; Ramli Ramadhan
Jurnal Penelitian Hasil Hutan Vol. 39 No. 3 (2021): Jurnal Penelitian Hasil Hutan
Publisher : BRIN Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20886/jphh.2021.39.3.129-137

Abstract

Indonesia is one of the exporting countries for wood crafts to 193 countries, but in the process, it often suffers losses due toproduct returns by the buyer due to cracked defects when the goods arrive at the ordering country. One of the efforts to improve thequality of wood crafts is to dry the wood according to the destination country so that the dimensions and humidity are relativelystable. The industrial-scale wood drying process requires a high investment, so developing a small-scale dryer for artisans is necessary.This study aims to design and test the performance of a simple wood dryer with a capacity of 1.5 m³ at an affordable cost, easy tooperate and use by the public. The test samples used were stems and branches of teak (Tectona grandis L.f.). The heater used isa combination of solar heat and electricity, namely the heat of the sun is maintained and flowed into the wood drying chamberthrough a fan that sucks hot air from the combustion chamber into the drying chamber. Hot air is circulated to the inlet againcontinuously to be redistributed to the drying chamber. The test results show that the daily average temperature of solar heat receivedby the drying chamber is between 40−50°C, while the temperature for drying teak wood is between 45−70°C. From the evaluationthat has been done, the heating plate is less effective in heating the space, so it is necessary to replace it with a modification of theinstallation of the heating element on battery powered devices.
Makna Simbolik Bale dalam Ritual Keagamaan Melayu Muslim Tanjungbalai: Studi Fenomenologis Ramadhan, Ramli; Susanti, Neila; Marzuki, Ismail
Islamika : Jurnal Ilmu-Ilmu Keislaman Vol. 25 No. 2 (2025): Islamika: Jurnal Ilmu-Ilmu Keislaman (In Press)
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat, Institut Agama Islam Negeri (IAIN) Kerinci, Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32939/islamika.v25i2.6164

Abstract

This study investigates the symbolic meanings of bale in Malay Muslim family rituals in Tanjungbalai and how they sustain social cohesion. Despite its ubiquity, prior research rarely maps the moral grammar of bale, traces intergenerational transmission, or specifies the minimum etiquette that legitimizes recent variations. Using a qualitative phenomenological cultural design, we collected data through nonparticipant observation at khataman, aqiqah, and upah upah; in depth semi structured interviews with religious leaders, adat figures, artisans and organizers, and household members; and document review. The researcher served as the primary instrument. Thematic analysis consisted of iterative coding, theme development, and verification, supported by triangulation, member checking, and an audit trail to ensure trustworthiness. Findings show that bale functions as a value laden sign system rather than ornamentation. Core elements include pulut, egg, inti made from coconut and palm sugar, meat, cover or symmetry, and tiered placement; together they index gratitude, adab, solidarity, sacrifice, and orderly conduct. Although forms vary by event and family preference, the aims of gratitude, etiquette, and silaturahim remain stable. Modernization introduces looser color palettes and occasional uncovered bale, which are accepted when minimum etiquette and communal legitimacy are preserved. Youth knowledge is shaped by family practice and by guidance from religious and adat authorities. The study specifies simple etiquette thresholds and practical supports—concise documentation, intergenerational education, and local leadership—to sustain bale as a medium for transmitting Islamic Malay values and strengthening social bonds.