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All Journal Jurnal Ketahanan Nasional Jurnal Pertanian Agros Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension
Penggalih, Paksi Mei
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Social Sciences

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Preferensi Petani terhadap Kriteria Varietas Cabai Keriting Merah yang Dibudidayakan (Kajian di Kecamatan Semin, Kabupaten Gunung Kidul, Daerah Istimewa Yogyakarta) Penggalih, Paksi Mei; Nabila, Nailan
Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension Vol. 4 No. 1 (2023): September
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Singaperbangsa Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/agrimanex.v4i1.9865

Abstract

One of the horticultural commodities that are in great demand by almost all Indonesian people is red curly chili. For producers, in creating varieties and selling chili seeds, ideally in line with the preferences of chili farmers. The purpose of this study was to determine the preferences of red curly chili farmers. This research was conducted in Semin District, Gunung Kidul Regency, Special Region of Yogyakarta from June to July 2023. The sample selection method was purposive sampling, namely farmers who grow red curly chilies in the area. The type of data is primary, with the data collection method through direct interviews with farmers. Data analysis using Conjoint Analysis. The results showed that the five main priorities of farmers' preferences in cultivating red curly chilies were 1) the color of the chilies, namely red, 2) the shape of the chilies, which was elongated, 3) the age of harvesting chilies ranging from 80-100 days, 4) the size of the chilies 10-15 cm , 5) there is shortening of the chili plants starting from the 3rd branch. Furthermore, farmers tend to like chilies that are resistant to Anthracnose/Patek disease, the fruit has tortuous curvatures, plant height is around 100-150 cm, the plant performance is wide, the chili's shelf life is 7-10 days, the chilies fall off, the chili skin thickness is medium, the surface of the chili is smooth, the taste of the chili is spicy, and it is resistant to grapyak caterpillars and fruit flies. Kata kunci: chili, farmer, preference
Evaluasi Program Budidaya Aglaonema dalam Menumbuhkan Entrepreneurial Spirit dan Implikasinya terhadap Ketahanan Ekonomi (Studi di Kecamatan Godean Kab Sleman DIY) Penggalih, Paksi Mei; Huda, Amalia Nurul; Saraswati, Yudhistira
Jurnal Ketahanan Nasional Vol 31, No 1 (2025)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jkn.103604

Abstract

ABSTRACTThe agricultural sector plays an important role and makes a significant contribution to Indonesia's Gross Domestic Product (GDP). One of the leading agricultural commodities that has great economic potential is Aglaonema. Seeing the great potential of this commodity, Department of Sleman Regency Agriculture, Food and Fisheries carried out an Extension Program for Aglaonema Cultivation in Godean District, Sleman Regency. The aim of this research is to evaluate the implementation of Bimtek in fostering the entrepreneurial spirit of community. The research method used was descriptive qualitative using the Context, Input, Process and Product (CIPP) evaluation model. This research was conducted in Godean District in June 2024 using a purposive location selection method, it was the place where the extension program was implemented. The data used was primary data and secondary data. The primary data collection technique was carried out by direct interviews with several key implementation informants and extension participants.The research results show that (i) context evaluation, the extension program is considered successful by the community because there are facilities and infrastructure that support the cultivation of Aglaonema, including a suitable climate, availability of water, fertilizer, planting media, and space for cultivation. This motivates people to cultivate and do Aglaonema business. (ii) For input evaluation, the extension program was considered successful by the community because the organizers provide the facilities needed by the community to start cultivating Aglaonema, including seeds and planting media. (iii) Regarding the evaluation process, the extension program is also considered successful by the community because it teaches direct practice on how to plant and do Aglaonema business by experts. (iv) For product evaluation, the extension program is also considered successful by the community because it is considered to increase public knowledge in cultivation and increase motivation to do business with Aglaonema plants.
PENGARUH IRADIASI SINAR GAMMA TERHADAP PERTUMBUHAN VEGETATIF PADA DUA VARIETAS CABAI KERITING (Capsicum annum L.) Nabila, Nailan; Penggalih, Paksi Mei; Retnyo Gumelar, Rima Margaretha; Huda, Amalia Nurul
Agros Journal of Agriculture Science Vol 26, No 2 (2024): Edisi Juli
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v26i2.4646

Abstract

Plant performance, growth response, and chili production from curly chili varieties currently need to be improved and adapted to changes in the agroecosystem and agroclimate which are changing as a result of climate change. One of the methods that can be used is using gamma-ray irradiation. This research aims to determine the growth response of chili plants resulting from gamma irradiation and determine the plant genotypes that has the best growth from the Iggo and Thunder progenitors. The research used 107 genotypes resulting from gamma mutation with 3 control varieties, namely Iggo, Thunder, and Tavirus with an Augmented RKLT Design with eight replications. The results showed that the growth in height and diameter of plants in curly chilies resulting from gamma-ray irradiation aged 2-14 WAP followed a sigmoid curve. The lag phase occurs at 2-4 WAP, the log phase occurs at 4-8 WAP and the stationary phase occurs at 8-14 WAP. Giving high doses of gamma irradiation to Iggo and Thunder chili seeds resulted in slower plant growth compared to treatments without irradiation or low doses in terms of plant height and plant diameter. Genotypes that have good growth are IG-1 17, IG-2 107, IG-2 108, IG-3 129, and IG-3 241 for Iggo offspring and genotypes TH-1 365, TH-1 366, TH-2 482, TH-2 488, TH-4 339, TH-4 340, TH-4 338, TH-4 367, TH-4 336, and TH-6 482 for the Thunder offspring.
Co-Authors Amalia Nurul Huda Nailan Nabila Retnyo Gumelar, Rima Margaretha Yudhistira Saraswati