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All Journal Jurnal Ilmu Pertanian Indonesia Indonesian Journal of Cultural and Community Development Procedia of Social Sciences and Humanities JSCS Jurnal Farmasi Galenika
Abror, M.
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences

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Increased Growth of Pakcoy Mustard Plants With AB Mix and Growth Regulators in Axis Hydroponics System: Peningkatan Pertumbuhan Tanaman Sawi Pakcoy Dengan AB Mix dan Zat Pengatur Tumbuh Pada Hidroponik Sistem Sumbu Miftakhurrohmat, A.; Abror, M.
Procedia of Social Sciences and Humanities Vol. 3 (2022): Proceedings of the 1st SENARA 2022
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pssh.v3i.228

Abstract

The purpose of this study was to determine how to increase the production of mustard pakchoy on the provision of AB mix nutrition and growth regulators in the hydroponic system of the axis. This research was conducted in January – March 2022. This study used a factorial randomized block design (RAK), namely the first factor was the dose of AB mix nutrition which consisted of three levels, namely 100%, 75%, 50% and 25%. The second factor is the concentration of growth regulators 1cc, 2cc and 3 cc so as to produce 12 treatment combinations. Each treatment was repeated 3 times so as to produce 36 experimental units. Observation variables include plant height, stem diameter, number of leaves, wet weight and dry weight of the plant. The results showed that the provision of AB-Mix Nutrients and Growth Regulating Substances could increase the growth of Pakchoy Mustard Plants.
Kemandirian Pangan dengan Digital Marketing Hasil Urban Farming Eviyanti, Ade; Abror, M.; Arifin, Saiful
Procedia of Social Sciences and Humanities Vol. 3 (2022): Proceedings of the 1st SENARA 2022
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pssh.v3i.230

Abstract

Agricultural products developed by the community (members of the aisyiyah branch) through a partnership program with Pimpinan Aisyiyah Sidoarjo Region need a method to market so that it can be known by consumers. The use of yard land with the concept of urban farming produces several products including vegetables and fruits. The concept of urban farming is to utilize the land around the house or yard by growing organic vegetables polybag models, hydroponic systems, verticulture systems and tabulampot. People have difficulty in marketing vegetable products that are cultivated by urban farming. This service activity aims to form a community in independent aisyiyah branches by utilizing urban farming and digital marketing in the marketing concept. The problem of the community is to utilize land with the concept of urban farming that produces economically so that it can be used as a companion income in filling busyness. The solution of the problem is by providing skills through training in organic plant cultivation in polybags, hydroponic system wick system, verticulture model, and tabulampot. Manufacture of organic and non-organic nutrients as a solution to maintain the availability of fertilizers for plants. Training and practice of making digital marketing with the concept of social media utilizes marketplaces on facebook, whatsapp group, instangram and other platforms.
Knowledge Development of the Beard Community through Socialization of Community Empowerment of Toga, Chili and Eggplant Plants ‘Aisy , Qatrunnada Salsabila Rohadatul; Abror, M.
Indonesian Journal of Cultural and Community Development Vol 16 No 1 (2025): March
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijccd.v16i1.1133

Abstract

The community service program in Jenggot Village, Krembung District, Sidoarjo Regency, aims to improve the welfare of village communities through empowering family medicinal plants (TOGA), chili and eggplant. This program is implemented with the KKN-T scheme and the theme "Collaboration with the Community for Progressive Villages and Branches". Jenggot Village faces challenges in overcoming pests and diseases in Family Medicinal Plants (TOGA) as well as chili and eggplant plants which often reduce harvest yields. The methods used included observation, outreach, and giving away 400 chili and eggplant seeds for free. As a result, the people of Jenggot village gained understanding and insight into the empowerment of family medicinal plants, chili and eggplant, and were able to overcome the challenges they faced in dealing with pests and diseases in plants
YOUNG FARMER MOVEMENT OF MUHAMMADIYAH SIDOARJO BY HYDROPONIC URBAN FARMING Miftakhurrohmat, A.; Abror, M.; Prihatiningrum, Andriani Eko
Journal of Social Comunity Services (JSCS) Vol. 1 No. 3 (2024): Journal of Social Comunity Services (JSCS)
Publisher : Antis Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/jscs.v1i3.155

Abstract

Young Farmer Movement of Muhammadiyah is under The head of the Muhammadiyah student association is in the Candi sub-district area of Sidoarjo regency which is a densely populated area and agricultural land turned into buildings and buildings. Agricultural activities must run even though environmental conditions are less supportive. The Muhammadiyah Student Association must start knowing, knowing, practicing and ready to become a cadre of young farmers because as a young cadre of Muhammadiyah at the forefront of the Muhammadiyah organization. The purpose of dedication is to introduce and practice hydroponic urban farming to harvest, post-harvest and product marketing. The basic problems for partners are: Lack of knowledge about the use of narrow land for hydroponic cultivation, manufacturing Nutrition and product marketing. The implementation methods used include counseling, training and practice as well as facilitation of supporting materials. Cultivation technology applied in yard utilization, namely hydroponics, making AB MIX nutrients and product marketing. The implementation of this service was attended by 25 teenagers who joined the Young Farmers of Muhammadiyah under the auspices of IPM Sidoarjo Candi.
DEVELOPMENT OF VERTICAL CULTURE CULTIVATION IN THE MUHAMMADIYAH STUDENT ASSOCIATION OF CANDI Abror, M.; Miftakhurrohmat, A.; Prihatiningrum, Andriani Eko; Eviyanti, Ade
Journal of Social Comunity Services (JSCS) Vol. 1 No. 3 (2024): Journal of Social Comunity Services (JSCS)
Publisher : Antis Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/jscs.v1i3.181

Abstract

General Background: Food security and independence are critical issues in urban environments, where limited land poses challenges for traditional agriculture. Specific Background: Vertical culture cultivation has emerged as a potential solution to optimize narrow land for agricultural purposes, but its application remains underutilized in many communities. Knowledge Gap: While many individuals possess basic agricultural knowledge, there is limited familiarity with vertical culture systems, particularly among youth organizations such as the Muhammadiyah Student Association (IPM) in Candi District. Aims: This community service program aimed to improve participants' understanding and skills in vertical culture cultivation to support food independence on narrow land. Results: Through a structured process of socialization, training, and mentoring, participants gained the ability to design and implement vertical culture systems, leading to improved agricultural productivity in terms of both quantity and quality of harvests. The program's evaluation showed a significant increase in participant knowledge and the successful adoption of vertical farming techniques. Novelty: This program uniquely demonstrates the integration of technology and sustainable practices in vertical cultivation, providing a practical and scalable model for urban agriculture. Implications: The success of this initiative highlights the potential for vertical culture cultivation to contribute to food security in urban areas, with opportunities for further development through continuous innovation and broader community engagement. This program serves as a blueprint for future urban agricultural efforts, offering a sustainable approach to maximizing the use of narrow land in densely populated regions.
Pengkayaan CaCl2 pada Nutrisi Hidroponik untuk Meningkatkan Hasil Tanaman Kailan (Brassica oleraceae L.) Abror, M.; Miftakhurrohmat, Agus; Arifin, Saiful
Jurnal Ilmu Pertanian Indonesia Vol. 28 No. 4 (2023): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.28.4.685

Abstract

One highly sought-after vegetable is Kalian (Brassica oleraceae L.), valued for its exceptional nutritional content. The cultivation of kalian demands specialized attention. Hydroponic cultivation utilizing Calcium Chloride plays a pivotal role in fostering robust plant growth and resilience, particularly in urban settings. Calcium serves a multifaceted role: safeguarding against pests, enhancing fruit quality, and functioning as an antioxidant during storage. This research was conducted between October 2022 and February 2023, employing a single-factor Randomized Block Design (RBD) that was replicated three times. The study encompassed the following treatments: (i) Control with 0 ppm CaCl2, (ii) 550 ppm CaCl2 (P1), (iii) 650 ppm CaCl2 (P2), and (iv) 750 ppm CaCl2 (P3). The observed parameters encompassed plant height, leaf count, leaf area, fresh weight, and dry weight. The data underwent analysis via analysis of variance (ANOVA), followed by the Honest Significant Difference (HSD) test at the 5% significance level. The outcomes of the study unveiled substantial and statistically significant responses at the 7th, 14th, 21st, and 28th days after planting (HST) concerning the leaf count and wet weight variables. However, no statistically significant response was observed in relation to root length and leaf area measurements. Keywords: CaCl2, kailan, hydroponics, Ab Mix nutrition
Analisa Anti Oksidan Dan Vitamin C pada Sayuran dan Rempah-Rempah Abror, M.; Arifin, Saiful; Eviyanti, Ade
JURNAL FARMASI GALENIKA Vol 7 No 2 (2020): Jurnal Farmasi Galenika Volume 7 No. 2
Publisher : Universitas Bhakti Kencana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70410/jfg.v7i2.180

Abstract

Tanaman menjadi bagian yang tidak bisa dipisahkan dari manusia. Banyak manfaat dan gunanya untuk kesehatan manusia dalam rangka untuk pengobatan berbagai macam penyakit. Tujuan penelitian ini adalah ingin mengetahui kandungan antioksidan dan vitamin C pada sayuran dan rempah-rempah. Penelitian dilaksanakan dilaksanakan di Universitas Muhammadiyah Sidoarjo dengan sampel diambil di daerah kabupaten Sidoarjo Metode pengujian dilakukan secara kuantitatif mencari nilai absorbansi dengan mereaksikan masing-masing standar terhadap radikal Bebas DPPH (2,2-diphenyl-1-picrylhydrazyl) 0,1 mM menggunakan spektrofotometer UV VIS untuk kadar antioksidan dan metode analisa kuantitatif secara titrasi iodimetri untuk kadar Vitamin C. Hasil penelitian ini menunjukkan bahwa sayuran dan rampah-rampah mengandung antioksidan dengan nilai dibawah sampai 100 ppm pada uji IC50, sehingga karegori aktifitas antioksidan tergolong aktif demikian juga untuk vitamin C terdapat kandungan yang rata-rata lebih dari 9,9% yang diartikan sangat bagus untuk kesehatan. Tanaman yang mengandung aktifitas antioksidan yang kuat dan vitamin C yang tinggi dapat meningkatkan sistem imun dalam tubuh manusia, sehingga bisa menjaga dari serangan beberapa penyakit diantaranya virus corona.
Training on the Utilisation of Backyards through the Planting of Chili, Eggplant, and Tomatoes with the Aisyiyah Durungbedug Branch Leaders to Support Food Security and the Achievement of the SDGs: Pelatihan Pemanfaatan Pekarangan Melalui Penanaman Cabai, Terong, dan Tomat Bersama Pimpinan Ranting Aisyiyah Durungbedug Untuk Mendukung Ketahanan Pangan dan Pencapaian SDGs Abror, M.; Miftakhurrohmat, A.; Prihatiningrum, Andriani Eko; Rachmadani, Putri Karina; Rabbani, Abdullah Fahmi; Septabrina, Canda Kharisma
Indonesian Journal of Cultural and Community Development Vol. 16 No. 2 (2025): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijccd.v16i2.1219

Abstract

Food security is a strategic issue that needs to be addressed through a local and participatory approach. Durungbedug Village, Candi District, Sidoarjo Regency has the potential for yard land that has not been utilized optimally. Through a community service program involving Aisyiyah Branch Leaders, this activity aims to empower the community, especially women, in managing yards into productive land based on horticultural cultivation (chili, eggplant, and tomato). The implementation method includes training, technical assistance, application of simple technology, and evaluation of results. The results of the activity showed an increase in participants' skills in cultivation, yard utilization, and contribution to household income. This program has a positive impact on the achievement of the SDGs, especially the goals of SDG 2 (No Hunger) through the provision of sustainable food, SDG 12 (Responsible Consumption and Production) by encouraging environmentally friendly agricultural practices, and SDG 15 (Terrestrial Ecosystems). Highlights: Empowers women through horticultural training and yard optimization. Increases household income and food availability at the local level. Supports SDGs 2, 12, and 15 with sustainable, eco-friendly practices. Keywords: yard, food security, Aisyiyah, horticulture, community service
EDUCATION ON THE MANAGEMENT AND EFFICIENCY OF ELECTRICAL ENERGY USE FOR HOUSEHOLDS IN KAMPUNG TAMBAK ASRI MOROKREMBANGAN SURABAYA Anshory, Izza; Abror, M.
Journal of Social Comunity Services Vol. 2 No. 3 (2025): Journal of Social Community Service (JSCS)
Publisher : Antis-publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/jscs.v2i3.393

Abstract

Objective: The use of electrical energy by housewives is often less efficient due to their habit of leaving appliances connected and low awareness of managing energy. This has an impact on increasing electricity costs to be paid and energy waste. This community service activity aims to increase the understanding of housewives in the correct and efficient use of electrical energy. Method: The activity was held at the Tambak Asri 204 Al Islam Mosque in Surabaya which was attended by 35 housewives who were members of the Ta'lim At-Taubah Assembly. The method of implementing service includes making and distributing energy-saving educational posters, interactive counseling on electricity use habits, and energy-efficient household appliances simulations. Results: The results of the activity showed an increase in participants' knowledge about the importance of unplugging electrical equipment after use, turning off lights when not in use, and choosing energy-saving electrical devices such as Light Emitting Diode (LED) lamps. Novelty: Thus, this activity is able to foster collective awareness in reducing electricity waste while supporting household cost savings and environmental sustainability.
Co-Authors Ade Eviyanti Andriani Eko Prihatiningrum, Andriani Eko Izza Anshory Miftakhurrohmat, A. Miftakhurrohmat, Agus Rabbani, Abdullah Fahmi Rachmadani, Putri Karina Saiful Arifin Septabrina, Canda Kharisma ‘Aisy , Qatrunnada Salsabila Rohadatul