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All Journal Indonesian Journal of Cultural and Community Development PELS (Procedia of Engineering and Life Science) Procedia of Social Sciences and Humanities Journal of Social Comunity Services
Miftakhurrohmat, A.
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Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Electrical & Electronics Engineering Engineering Languange, Linguistic, Communication & Media Social Sciences

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Increased Growth of Pakcoy Mustard Plants With AB Mix and Growth Regulators in Axis Hydroponics System: Peningkatan Pertumbuhan Tanaman Sawi Pakcoy Dengan AB Mix dan Zat Pengatur Tumbuh Pada Hidroponik Sistem Sumbu Miftakhurrohmat, A.; Abror, M.
Procedia of Social Sciences and Humanities Vol. 3 (2022): Proceedings of the 1st SENARA 2022
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pssh.v3i.228

Abstract

The purpose of this study was to determine how to increase the production of mustard pakchoy on the provision of AB mix nutrition and growth regulators in the hydroponic system of the axis. This research was conducted in January – March 2022. This study used a factorial randomized block design (RAK), namely the first factor was the dose of AB mix nutrition which consisted of three levels, namely 100%, 75%, 50% and 25%. The second factor is the concentration of growth regulators 1cc, 2cc and 3 cc so as to produce 12 treatment combinations. Each treatment was repeated 3 times so as to produce 36 experimental units. Observation variables include plant height, stem diameter, number of leaves, wet weight and dry weight of the plant. The results showed that the provision of AB-Mix Nutrients and Growth Regulating Substances could increase the growth of Pakchoy Mustard Plants.
YOUNG FARMER MOVEMENT OF MUHAMMADIYAH SIDOARJO BY HYDROPONIC URBAN FARMING Miftakhurrohmat, A.; Abror, M.; Prihatiningrum, Andriani Eko
Journal of Social Comunity Services Vol. 1 No. 3 (2024): Journal of Social Comunity Services (JSCS)
Publisher : Antis-publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/jscs.v1i3.155

Abstract

Young Farmer Movement of Muhammadiyah is under The head of the Muhammadiyah student association is in the Candi sub-district area of Sidoarjo regency which is a densely populated area and agricultural land turned into buildings and buildings. Agricultural activities must run even though environmental conditions are less supportive. The Muhammadiyah Student Association must start knowing, knowing, practicing and ready to become a cadre of young farmers because as a young cadre of Muhammadiyah at the forefront of the Muhammadiyah organization. The purpose of dedication is to introduce and practice hydroponic urban farming to harvest, post-harvest and product marketing. The basic problems for partners are: Lack of knowledge about the use of narrow land for hydroponic cultivation, manufacturing Nutrition and product marketing. The implementation methods used include counseling, training and practice as well as facilitation of supporting materials. Cultivation technology applied in yard utilization, namely hydroponics, making AB MIX nutrients and product marketing. The implementation of this service was attended by 25 teenagers who joined the Young Farmers of Muhammadiyah under the auspices of IPM Sidoarjo Candi.
DEVELOPMENT OF VERTICAL CULTURE CULTIVATION IN THE MUHAMMADIYAH STUDENT ASSOCIATION OF CANDI Abror, M.; Miftakhurrohmat, A.; Prihatiningrum, Andriani Eko; Eviyanti, Ade
Journal of Social Comunity Services Vol. 1 No. 3 (2024): Journal of Social Comunity Services (JSCS)
Publisher : Antis-publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/jscs.v1i3.181

Abstract

General Background: Food security and independence are critical issues in urban environments, where limited land poses challenges for traditional agriculture. Specific Background: Vertical culture cultivation has emerged as a potential solution to optimize narrow land for agricultural purposes, but its application remains underutilized in many communities. Knowledge Gap: While many individuals possess basic agricultural knowledge, there is limited familiarity with vertical culture systems, particularly among youth organizations such as the Muhammadiyah Student Association (IPM) in Candi District. Aims: This community service program aimed to improve participants' understanding and skills in vertical culture cultivation to support food independence on narrow land. Results: Through a structured process of socialization, training, and mentoring, participants gained the ability to design and implement vertical culture systems, leading to improved agricultural productivity in terms of both quantity and quality of harvests. The program's evaluation showed a significant increase in participant knowledge and the successful adoption of vertical farming techniques. Novelty: This program uniquely demonstrates the integration of technology and sustainable practices in vertical cultivation, providing a practical and scalable model for urban agriculture. Implications: The success of this initiative highlights the potential for vertical culture cultivation to contribute to food security in urban areas, with opportunities for further development through continuous innovation and broader community engagement. This program serves as a blueprint for future urban agricultural efforts, offering a sustainable approach to maximizing the use of narrow land in densely populated regions.
Training on the Utilisation of Backyards through the Planting of Chili, Eggplant, and Tomatoes with the Aisyiyah Durungbedug Branch Leaders to Support Food Security and the Achievement of the SDGs: Pelatihan Pemanfaatan Pekarangan Melalui Penanaman Cabai, Terong, dan Tomat Bersama Pimpinan Ranting Aisyiyah Durungbedug Untuk Mendukung Ketahanan Pangan dan Pencapaian SDGs Abror, M.; Miftakhurrohmat, A.; Prihatiningrum, Andriani Eko; Rachmadani, Putri Karina; Rabbani, Abdullah Fahmi; Septabrina, Canda Kharisma
Indonesian Journal of Cultural and Community Development Vol. 16 No. 2 (2025): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijccd.v16i2.1219

Abstract

Food security is a strategic issue that needs to be addressed through a local and participatory approach. Durungbedug Village, Candi District, Sidoarjo Regency has the potential for yard land that has not been utilized optimally. Through a community service program involving Aisyiyah Branch Leaders, this activity aims to empower the community, especially women, in managing yards into productive land based on horticultural cultivation (chili, eggplant, and tomato). The implementation method includes training, technical assistance, application of simple technology, and evaluation of results. The results of the activity showed an increase in participants' skills in cultivation, yard utilization, and contribution to household income. This program has a positive impact on the achievement of the SDGs, especially the goals of SDG 2 (No Hunger) through the provision of sustainable food, SDG 12 (Responsible Consumption and Production) by encouraging environmentally friendly agricultural practices, and SDG 15 (Terrestrial Ecosystems). Highlights: Empowers women through horticultural training and yard optimization. Increases household income and food availability at the local level. Supports SDGs 2, 12, and 15 with sustainable, eco-friendly practices. Keywords: yard, food security, Aisyiyah, horticulture, community service
Cultivation of Pakcoy Mustard (Brassica rapa L.) in a Hydroponic System in a Surabaya Vegetable Garden: Analysis of Plant Nitrogen Requirements: Budidaya Sawi Pakcoy (Brassica rapa L.) pada Sistem Hidroponik di Kebun Sayur Surabaya: Analisis Kebutuhan Nitrogen Tanaman Aprilia, Radytha; Miftakhurrohmat, A.
Procedia of Engineering and Life Science Vol. 8 No. 2 (2025): Proceedings of the 8th Seminar Nasional Sains 2025
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pels.v8i2.2520

Abstract

Penelitian ini dilakukan untuk mengetahui kebutuhan nitrogen pada tanaman sawi pakcoy ( Brassica rapa L.) yang dibudidayakan dengan sistem hidroponik Nutrient Film Technique (NFT) di Kebun Sayur Surabaya. Kegiatan berlangsung dari 28 Juli hingga 23 Agustus 2025 dan bersifat observatif-deskriptif melalui pengamatan langsung terhadap pertumbuhan serta kondisi fisiologis tanaman. Variabel yang diamati meliputi tinggi tanaman, jumlah daun, tingkat kehijauan daun menggunakan Leaf Color Chart (LCC), dan bobot segar saat panen. Hasil menunjukkan bahwa ketersediaan nitrogen berpengaruh nyata terhadap pertumbuhan vegetatif pakcoy. Tanaman dengan tingkat kehijauan daun LCC 4–5 tumbuh paling optimal, memiliki tinggi rata-rata 25,8 cm, jumlah daun 11–12 helai, serta bobot segar mencapai 175,7 gram. Sementara itu, tanaman dengan nilai LCC 2–3 menunjukkan pertumbuhan lebih lambat dan daun berwarna kekurangan akibat kekurangan nitrogen. Penggunaan LCC terbukti efektif sebagai metode sederhana dalam menilai kebutuhan nitrogen tanpa analisis laboratorium, sehingga dapat dijadikan acuan bagi pelaku budidaya hidroponik dalam pengelolaan nutrisi. Hasil penelitian membuktikan bahwa pengaturan nitrogen yang tepat menjadi kunci dalam meningkatkan pertumbuhan, produktivitas, dan kualitas sawi pakcoy pada sistem hidroponik yang efisien dan berkelanjutan.
Experimental Study of an Aquaponic System with Leeks and a Fish Pond: Effectiveness and Productivity: Studi Experimental Sistem Aquaponik dengan Daun Bawang dan Kolam Ikan: Efeksitas dan Produktivitas Handoko, Muhammad; Miftakhurrohmat, A.
Procedia of Engineering and Life Science Vol. 8 No. 2 (2025): Proceedings of the 8th Seminar Nasional Sains 2025
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pels.v8i2.2905

Abstract

The growth of shallot plants using conventional soil methods is often constrained by the limited efficiency of water use and uneven nutrient availability. This study aims to analyze the effectiveness of an aquaponic system with various growing media (gravel, charcoal, cocopeat, and hydroton) compared to conventional soil cultivation. The experimental method was conducted by observing leaf length (cm) and the number of leaves over 15 days in each growing medium. The results showed that the aquaponic system significantly enhanced shallot growth compared to the soil method. Hydroton medium provided the best results, with leaf length reaching 28 cm and 7 leaves within 15 days, outperforming other media. Growth efficiency in hydroton reached 84.21% at the 5-day observation. The study concludes that the aquaponic system is more efficient in supporting shallot growth than the soil method, offering better water savings, more consistent nutrient availability, and supporting the concept of sustainable agriculture.  
Co-Authors Abror, M. Ade Eviyanti Andriani Eko Prihatiningrum, Andriani Eko Aprilia, Radytha Handoko, Muhammad Rabbani, Abdullah Fahmi Rachmadani, Putri Karina Septabrina, Canda Kharisma