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All Journal Indonesian Journal of Cultural and Community Development PELS (Procedia of Engineering and Life Science)
Septabrina, Canda Kharisma
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Humanities Computer Science & IT Control & Systems Engineering Electrical & Electronics Engineering Engineering Languange, Linguistic, Communication & Media

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Training on the Utilisation of Backyards through the Planting of Chili, Eggplant, and Tomatoes with the Aisyiyah Durungbedug Branch Leaders to Support Food Security and the Achievement of the SDGs: Pelatihan Pemanfaatan Pekarangan Melalui Penanaman Cabai, Terong, dan Tomat Bersama Pimpinan Ranting Aisyiyah Durungbedug Untuk Mendukung Ketahanan Pangan dan Pencapaian SDGs Abror, M.; Miftakhurrohmat, A.; Prihatiningrum, Andriani Eko; Rachmadani, Putri Karina; Rabbani, Abdullah Fahmi; Septabrina, Canda Kharisma
Indonesian Journal of Cultural and Community Development Vol. 16 No. 2 (2025): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijccd.v16i2.1219

Abstract

Food security is a strategic issue that needs to be addressed through a local and participatory approach. Durungbedug Village, Candi District, Sidoarjo Regency has the potential for yard land that has not been utilized optimally. Through a community service program involving Aisyiyah Branch Leaders, this activity aims to empower the community, especially women, in managing yards into productive land based on horticultural cultivation (chili, eggplant, and tomato). The implementation method includes training, technical assistance, application of simple technology, and evaluation of results. The results of the activity showed an increase in participants' skills in cultivation, yard utilization, and contribution to household income. This program has a positive impact on the achievement of the SDGs, especially the goals of SDG 2 (No Hunger) through the provision of sustainable food, SDG 12 (Responsible Consumption and Production) by encouraging environmentally friendly agricultural practices, and SDG 15 (Terrestrial Ecosystems). Highlights: Empowers women through horticultural training and yard optimization. Increases household income and food availability at the local level. Supports SDGs 2, 12, and 15 with sustainable, eco-friendly practices. Keywords: yard, food security, Aisyiyah, horticulture, community service
Cultivation of Pakcoy (Brassica rapa subsp. Chinensis) Using Hydroponics and Its In Situ Utilization for Consumption: Budidaya Pakcoy (Brassica rapa subsp. Chinensis) Sistem Hidroponik dan Pemanfaatannya Secara In Situ Untuk Konsumsi Septabrina, Canda Kharisma; Sutarman
Procedia of Engineering and Life Science Vol. 8 No. 2 (2025): Proceedings of the 8th Seminar Nasional Sains 2025
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pels.v8i2.2546

Abstract

This study aimed to analyze the cultivation process of pakcoy (Brassica rapa subsp. Chinensis) using the Nutrient Film Technique (NFT) hydroponic system, focusing on the effects of nutrient concentration variations on plant growth and quality, as well as its in situ utilization to ensure food safety and nutritional value. The experiment was conducted for 24 days with three nutrient concentration treatments. Observed parameters included plant height, leaf number, fresh weight, vitamin C content, and antioxidant activity. The results revealed that nutrient concentration significantly affected vegetative growth and crop quality. Optimal growth occurred at an electrical conductivity (EC) range of 1.5–2.0 mS/cm, producing an average plant height of 18.5 cm, fresh weight of 110 g, vitamin C content of 42 mg/100 g fresh weight, and antioxidant activity of 55%. Both low and high nutrient levels decreased nutrient uptake efficiency due to ionic stress. In situ utilization of harvested crops resulted in a 5–10% reduction in vitamin C and a 3–8% reduction in antioxidant activity, yet the nutritional quality remained acceptable for fresh consumption. Overall, the NFT hydroponic system proved effective in enhancing growth performance, water efficiency, and nutritional quality of pakcoy, making it suitable for sustainable urban agriculture applications.
Co-Authors Abror, M. Andriani Eko Prihatiningrum, Andriani Eko Miftakhurrohmat, A. Rabbani, Abdullah Fahmi Rachmadani, Putri Karina Sutarman