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Journal : Indonesian Journal of Cultural and Community Development

Knowledge Development of the Beard Community through Socialization of Community Empowerment of Toga, Chili and Eggplant Plants ‘Aisy , Qatrunnada Salsabila Rohadatul; Abror, M.
Indonesian Journal of Cultural and Community Development Vol 16 No 1 (2025): March
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijccd.v16i1.1133

Abstract

The community service program in Jenggot Village, Krembung District, Sidoarjo Regency, aims to improve the welfare of village communities through empowering family medicinal plants (TOGA), chili and eggplant. This program is implemented with the KKN-T scheme and the theme "Collaboration with the Community for Progressive Villages and Branches". Jenggot Village faces challenges in overcoming pests and diseases in Family Medicinal Plants (TOGA) as well as chili and eggplant plants which often reduce harvest yields. The methods used included observation, outreach, and giving away 400 chili and eggplant seeds for free. As a result, the people of Jenggot village gained understanding and insight into the empowerment of family medicinal plants, chili and eggplant, and were able to overcome the challenges they faced in dealing with pests and diseases in plants
Training on the Utilisation of Backyards through the Planting of Chili, Eggplant, and Tomatoes with the Aisyiyah Durungbedug Branch Leaders to Support Food Security and the Achievement of the SDGs: Pelatihan Pemanfaatan Pekarangan Melalui Penanaman Cabai, Terong, dan Tomat Bersama Pimpinan Ranting Aisyiyah Durungbedug Untuk Mendukung Ketahanan Pangan dan Pencapaian SDGs Abror, M.; Miftakhurrohmat, A.; Prihatiningrum, Andriani Eko; Rachmadani, Putri Karina; Rabbani, Abdullah Fahmi; Septabrina, Canda Kharisma
Indonesian Journal of Cultural and Community Development Vol. 16 No. 2 (2025): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijccd.v16i2.1219

Abstract

Food security is a strategic issue that needs to be addressed through a local and participatory approach. Durungbedug Village, Candi District, Sidoarjo Regency has the potential for yard land that has not been utilized optimally. Through a community service program involving Aisyiyah Branch Leaders, this activity aims to empower the community, especially women, in managing yards into productive land based on horticultural cultivation (chili, eggplant, and tomato). The implementation method includes training, technical assistance, application of simple technology, and evaluation of results. The results of the activity showed an increase in participants' skills in cultivation, yard utilization, and contribution to household income. This program has a positive impact on the achievement of the SDGs, especially the goals of SDG 2 (No Hunger) through the provision of sustainable food, SDG 12 (Responsible Consumption and Production) by encouraging environmentally friendly agricultural practices, and SDG 15 (Terrestrial Ecosystems). Highlights: Empowers women through horticultural training and yard optimization. Increases household income and food availability at the local level. Supports SDGs 2, 12, and 15 with sustainable, eco-friendly practices. Keywords: yard, food security, Aisyiyah, horticulture, community service